PRX - Pieces for Topic: Food

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Here in the US, most of us put our eggs in the refrigerator. But in many other countries, eggs can stay on the counter. So, could we save energy he...

Bought by RadioFreePalmer and PRX Remix


  • Added: Jun 29, 2020
  • Length: 03:58
  • Purchases: 2
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Would a microwave oven or an electric stove use more energy to boil a cup of water?

Bought by PRX Remix


  • Added: Jun 24, 2020
  • Length: 04:06
  • Purchases: 1
Caption: Happiness [is an inside job]...
Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on Growing Better S...

  • Added: Jun 21, 2020
  • Length: 50:50
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If you're choosing between charcoal and gas, choose gas. Grilling with charcoal for an hour produces three times the emissions of grilling with gas...

Bought by KUFM - Montana Public Radio and PRX Remix


  • Added: Jun 15, 2020
  • Length: 02:29
  • Purchases: 2
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Philanthropy in Action during the Covid-19 Pandemic. Family Relief,& Positivity with Elizabeth Barbella President & CEO Community Foundation of Mar...

Bought by WCNY


  • Added: Apr 29, 2020
  • Length: 27:59
  • Purchases: 1
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The Blue Zones are five small areas in the world where people outlive the American and western European average life span by about a decade. The 10...

  • Added: Apr 26, 2020
  • Length: 09:46
Caption: Cauliflower samosas for Sandip's lunch, Credit: Sandip Roy
I am a samosa and I was meant to play a small but key role in India US diplomacy. This is my sad sad story.

  • Added: Mar 02, 2020
  • Length: 06:00
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The Polar Vortex has subsided, but despite warmer temperatures, it’s still the dead of winter. This week, we take you through dormant grapevines i...

  • Added: Dec 16, 2019
  • Length: 20:57
Caption: Ilish in mustard sauce, Credit: Sandip Roy
Sandip, who does not like fish, relishes his annual dish of Ilish, the prized fish of Bengal. But at what cost?

  • Added: Aug 27, 2019
  • Length: 05:57
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Wind your way through the world’s markets, both physical and financial, to find out how they’re changing. This week on Meat + Three, we explore glo...

Bought by KGUA


  • Added: Aug 22, 2019
  • Length: 19:35
  • Purchases: 1
Caption: About the episode art: after making some delicious BLTs with the Heritage Foods team, we got creative with the leftover bacon! (And then ate it, of course.) Thanks to Patty Lee and Ben Tansel for their food styling expertise!
Ever since the sizzling news about Chinese tariffs on pork dropped, we knew we’d have to do a Meat + Three episode about pork. This week’s show fea...

  • Added: Aug 22, 2019
  • Length: 19:16
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Over 50 years ago, humankind went to the moon. This episode is all about how astronauts, space enthusiasts, fictional explorers and future Mars res...

  • Added: Aug 22, 2019
  • Length: 21:53
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On the season two finale of Meat + Three, we bring you the story of a major national food tech company that turned the lives of over five hundred p...

  • Added: Aug 22, 2019
  • Length: 32:06
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When the leaves start to fall and temperatures begin to drop, one of our favorite things to do is celebrate the funk in food. This week, we bring y...

  • Added: Aug 22, 2019
  • Length: 15:48
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Big triumphs are often followed by bigger letdowns. Our series premiere is about hitting a snag.

  • Added: Aug 22, 2019
  • Length: 16:11
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Who can resist a holiday that promotes eating multiple types of pie in a single meal? This week, we’re exploring the unexpected sides of Thanksgivi...

  • Added: Aug 22, 2019
  • Length: 18:15
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Happy Pride! In today’s episode, we honor the trailblazers and celebrate the community builders by exploring the role food has played in the fight ...

  • Added: Aug 22, 2019
  • Length: 21:32
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Zomato delivers a food born controversy

  • Added: Aug 19, 2019
  • Length: 06:00
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World Pieces host Jason Kladiva celebrates National Hot Dog Day with memories of dogs around the world and a few questions for Karen Maria about Ic...

  • Added: Jul 16, 2019
  • Length: 06:54
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The third graders of "Third Grade Audio" made two Service Learning podcasts. Each one is about a social service organization which is working to he...

Bought by PRX Remix


  • Added: Jul 03, 2019
  • Length: 05:45
  • Purchases: 1
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Host Elysabeth Alfano talks with Ethan Brown, CEO of Beyond Meat, about the meat market he intends to capture before getting a tour of the factory ...

  • Added: May 10, 2019
  • Length: 06:57
Caption: Darius Willard
On May 5 The James Beard Foundation will present one of only five 2019 leadership awards to Minneapolis-based chef Sean Sherman. In making the awar...

Bought by KMSU, Northern Community Radio - KAXE & KBXE, Minnesota, WDSE, KSRQ, KQAL and more


  • Added: Apr 03, 2019
  • Length: 04:58
  • Purchases: 9
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It looks just like a little white table tennis ball, but spongy and sweet. The Rosogolla is Bengal’s most famous sweet but Sandip is overwhelmed by...

  • Added: Nov 26, 2018
  • Length: 06:00
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The Emerging Field of Functional Medicine & Nutritional Healing in the Conventional Medical Office with Mark Gocke MD & Mary Gocke RD. We talk Mic...

Bought by KFOI Radio


  • Added: Oct 09, 2018
  • Length: 27:56
  • Purchases: 1
Caption: Vietnam-era veteran Diane Fike selects vegetables at the Austin, Tex. VA food pantry. Studies have found a growing number of veterans are food insecure, including many who fought in Iraq and Afghanistan., Credit: Carson Frame/American Homefront
More than 1.4 million veterans of all ages rely on government food assistance, but food insecurity is disproportionately common among post 9/11 vet...

Bought by Texas Public Radio, KBCS 91.3 FM Community Radio, WUSF, KPBS, and North Country Public Radio


  • Added: May 17, 2018
  • Length: 03:38
  • Purchases: 5