PRX - Pieces for Topic: Food

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Conspiracy Bites: Who Is Behind What We Eat?
From: Mateo Schimpf
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From the dinner table to the dark web.

Bought by Classic107.3, RADIOLEX, WMUU-LP, WHCP-LP Cambridge, and KICI Iowa City


  • Added: Jun 29, 2023
  • Length: 59:00
  • Purchases: 5
The Sad Samosa
From: KALW
Series: Sandip Roy's Dispatches from Kolkata
Caption: Cauliflower samosas for Sandip's lunch, Credit: Sandip Roy
I am a samosa and I was meant to play a small but key role in India US diplomacy. This is my sad sad story.

  • Added: Mar 02, 2020
  • Length: 06:00
Community based Preventive Health Programs are on the Rise and they Work! Enjoy a conversation with Dr. Ken Grey & Carrie Browne Executive Director of Healthier Jupiter
From: Ken Grey
Series: Maximum Health Radio "Quality Living" with Dr Ken Grey Holistic Physician
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Community based Preventive Health Programs are on the Rise and they Work! This Maximum Health Radio "Quality Living" with Dr Ken Grey Holistic Phys...

  • Added: May 30, 2017
  • Length: 26:44
Multi-cuisine Madness
From: KALW
Series: Sandip Roy's Dispatches from Kolkata
Caption: A sample menu, Credit: Sandip Roy
In a world where consumer choice is deified, multi-cuisine’s stock keeps going up, no matter its quality.

Bought by KBCS 91.3 FM Community Radio


  • Added: Sep 13, 2016
  • Length: 05:59
  • Purchases: 1
Tacos and Banh Mi: A match made in heaven
From: KALW
Caption: Co-owner Tony Torres cooking Shrimp a la Diabla, Credit: Olivia Cueva
On the corner of 14th Avenue and International Boulevard in East Oakland, there's a strip mall with a mini-mart, a laundromat, and then there is Sa...

  • Added: Mar 17, 2015
  • Length: 15:02
The tipless restaurant movement
From: KALW
Series: Crosscurrents
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At a full-service restaurant you know the drill. You eat your food, you get your bill, and then you calculate the tip. But not at Sous Beurre Kitch...

  • Added: Mar 11, 2015
  • Length: 09:06
A Bunch of Boats in the Boatyard
From: Salt Institute for Documentary Studies
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Organizing the Maine Lobstering Union

Bought by WMPG and PRX Remix


  • Added: Aug 19, 2014
  • Length: 06:59
  • Purchases: 2
Eating dinner in the dark at the Blind Café
From: KALW
Series: Crosscurrents
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The weekend is a time for relaxing or maybe going to dinner and a show with friends. One typical scenario is you meet up with them, get dinner. Now...

Bought by KBCS 91.3 FM Community Radio and XRAY.fm


  • Added: Dec 29, 2013
  • Length: 07:04
  • Purchases: 2
A Little Dinner Music
From: Radio K
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Of our five senses, sound and taste might not seem to have that much in common. But if you ever find yourself at a fast food joint that blasts the...

  • Added: May 12, 2012
  • Length: 05:12
From Pharma to Table: The McDonald's-Pfizer Merger
From: The Final Edition Radio Hour
Series: Singles from The Final Edition Radio Hour
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Finally, McDonald's and Pfizer have announced a plan to merge operations. The Final Edition investigates...

  • Added: Apr 17, 2012
  • Length: 03:47
The Pilgrim Chef
From: Katherine Perry
Caption: A cast member at Plimoth Plantation bakes bread in the village oven
For most home cooks, pulling off a traditional Thanksgiving feast is a tough job. An even tougher job? Replicating a meal fit for a Pilgrim in a ki...

Bought by RadioStPete Florida, 'The Sea', WHCP-LP Cambridge, WVTF, KSVR Studios: Skagit Valley Radio and more


  • Added: Nov 21, 2011
  • Length: 05:32
  • Purchases: 7
Learning to Love the Lowly Lentil
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Lentil Festival mascot, Credit: Guy Hand
A trip to the National Lentil Festival in Pullman, Washington and the lentil growing Palouse region of Washington and Idaho.

Bought by KUOW, Spokane Public Radio, KBCS 91.3 FM Community Radio, and KISU


  • Added: Sep 10, 2011
  • Length: 04:00
  • Purchases: 4
Fans of Fermentation
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Tara Kelly with an assortment of her fermented foods., Credit: Guy Hand
A profile of an Idaho woman immersed in the ancient craft of fermentation.

Bought by KUOW and KISU


  • Added: Feb 26, 2011
  • Length: 04:00
  • Purchases: 2
All About the Sugar Beet
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Sugar Beets, Credit: Don Morishita
We've all heard about the controversy over genetically modified sugar beets. But what is a sugar beet? The answer might surprise you.

Bought by KISU


  • Added: Feb 19, 2011
  • Length: 04:00
  • Purchases: 1
The Backyard Chicken Invasion
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Backyard Chickens, Credit: Photo by Guy Hand
The dramatic increase in interest in raising backyard or urban chickens and the cultural implications.

Bought by Boise State Public Radio and KVNF


  • Added: Jul 07, 2010
  • Length: 07:56
  • Purchases: 2
Underground Markets and Restaurants: Speakeasies for the Foodie Set
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Underground dinner in Washington state wine country, Credit: Guy Hand
A look at the underground market and restaurant scene in the Northwest.

Bought by KUER and KISU


  • Added: Jun 08, 2010
  • Length: 06:30
  • Purchases: 2
A Taste for Blood (Sausage, that is)
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Basque men cleaning leeks for blood sausage, Credit: Guy Hand
Tis the season for holiday feasting. But some celebratory foods can be a little hard to swallow. Like blood sausage. Made from the blood of fres...

  • Added: Dec 09, 2009
  • Length: 06:01
The Arugula Wars: Food as partisan politics
From: Guy Hand
Series: Northwest Food News & Edible Idaho
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(Note: This story has a Thanksgiving hook.) A humorous look at the partisan fight over food.

  • Added: Nov 08, 2009
  • Length: 05:54
Korean BBQ Tacos
From: Youth Radio
Caption: Reporter Ana Castillo eating a Kogi taco, Credit: Miguel Macias
Kogi is a Korean BBQ Taco Truck that moves around Los Angeles.

Bought by PRX Remix and KUT


  • Added: Jun 02, 2009
  • Length: 02:54
  • Purchases: 2
Kombucha
From: Loren Bonner
Caption: kombucha before and after brewing, Credit: Shuka Kalantari
LEARN HOW AN ANCIENT TEA IS TAKING OVER PEOPLE'S LIVES.

Bought by KRUA and WILL


  • Added: Oct 29, 2008
  • Length: 04:26
  • Purchases: 2
Preserving Classic Turkeys
From: The Environment Report
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Farmers are raising 'heritage' turkeys to preserve DNA

Bought by New Hampshire Public Radio and Prairie Public


  • Added: Nov 20, 2006
  • Length: 04:04
  • Purchases: 2
100 Mile Meal: A Homegrown Thanksgiving
From: The Environment Report
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A reporter's attempt to buy all of the ingredients in his Thanksgiving meal from sources within 100 miles, right down to the salt.

Bought by PRX Remix, KISU, Delta College Public Radio, Yellowstone Public Radio, KZYX and more


  • Added: Nov 20, 2006
  • Length: 04:04
  • Purchases: 30
Annual Rocky Mountain Oyster Fry
From: KRCC-FM
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A festival of testicles!

Bought by KISU, KISU, Prairie Public, and KOTO


  • Added: Mar 17, 2006
  • Length: 06:36
  • Purchases: 4
An American at Betty's
From: Chris Frear
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American Tourist in York

  • Added: Sep 29, 2004
  • Length: 07:00
A Cook's Notebook: Elvis & Haggis
From: Ali Berlow
Series: A Cook's Notebook
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Is the little town of Lonmay, Scotland ready for hoards of Elvis fans?

Bought by WAMC Northeast Public Radio and Jennifer Cecil Moore


  • Added: Jul 13, 2004
  • Length: 03:15
  • Purchases: 2