PRX - Pieces for Topic: Food
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Two companies in the Great Lakes region are teaming up for an unusual experiment in sustainability. They’re starting an aquaculture business. And a...
Bought by WDET Detroit Public Radio, WCPN, WBFO, WAMC Northeast Public Radio, WXXI Rochester and more
- Added: Feb 22, 2018
- Length: 03:43
- Purchases: 8
There is no chocolate industry without Africa. African cocoa is bountiful and painful, cyclical and dynamic. In this episode, we get two snapshots ...
- Added: May 19, 2017
- Length: 42:08
We are live from the floor of the Javitz Center
- Added: Mar 23, 2017
- Length: 54:00
Jess Mador goes behind the scenes of a familiar fast food landmark: White Castle building #8.
- Added: Mar 18, 2015
- Length: 04:05
At a full-service restaurant you know the drill. You eat your food, you get your bill, and then you calculate the tip. But not at Sous Beurre Kitch...
- Added: Mar 11, 2015
- Length: 09:06
In 1857, economic hardship left farmers and other citizens bust. Looking for a way to earn money Minnesotans took to the forests to harvest ginseng...
- Added: Mar 11, 2015
- Length: 04:39
Juliet Pries, the owner of the Ice Cream Bar in Cole Valley, talks about the massive red tape she had to deal with to open her business.
- Added: Mar 11, 2015
- Length: 04:06
San Francisco’s Mission District. It’s a neighborhood where Mark Zuckerberg now owns a home, and a place where an affluent, whiter population is di...
- Added: Jan 12, 2015
- Length: 06:23
Kirk Lombard calls himself a sea forager, and every other week offers this walking and fishing tour: a two-hour lesson on how to catch your own sea...
- Added: Jan 07, 2015
- Length: 09:50
We are no strangers to earthquakes here in the Bay Area. But there’s been nothing in recent memory to match the 9.0 quake that shook Japan on March...
- Added: Jan 07, 2015
- Length: 16:21
Sky-high rents, Google buses and gentrification are all buzzwords around the Bay Area. But that is not the case in the city of Richmond. With unemp...
- Added: Nov 28, 2014
- Length: 05:59
A vibrant mural announces Happy Lot Farm and Garden to visitors and anyone passing by. A greenhouse stands in the middle of the lot, and an improvi...
- Added: Oct 27, 2014
- Length: 06:45
Just over the Golden Gate Bridge in Marin County, a few miles from Muir Woods, lies Muir Beach. The beautiful and peaceful waterfront is a favorite...
- Added: Oct 22, 2014
- Length: 06:13
It’s a sunny, windy afternoon in Richmond, and Adam Boisvert is out in a garden.
- Added: Oct 14, 2014
- Length: 04:35
San Franciscans love to garden, but a backyard is hard to come by if you live in an apartment. And the 36 city-operated community gardens have wait...
- Added: Aug 06, 2014
- Length: 07:25
In San Francisco’s Tenderloin, getting healthy fare often isn’t an option. Without a full service grocery store in the neighborhood, residents rely...
Bought by KBCS 91.3 FM Community Radio
- Added: Jul 14, 2014
- Length: 05:45
- Purchases: 1
Just north of Jack London Square, inside Oakland’s oldest building, you’ll find one of the East Bay’s most celebrated soul food eateries. Even more...
- Added: May 20, 2014
- Length: 04:07
More than eight years after it flooded and closed due to Hurricane Katrina, the Circle Food Store on the corner of Claiborne and St Bernard Avenues...
Bought by New Hampshire Public Radio, WABE, and PRX Remix
- Added: Jan 12, 2014
- Length: 04:42
- Purchases: 3
Updates on locked-out nurses, NYU grad students, and restaurant guides!
- Added: Dec 13, 2013
- Length: 02:59
Italy, particularly Florence, is a popular vacation destination. They come with an appetite, eager to sample Italy’s renowned cuisine, yet they’re...
- Added: Jul 18, 2013
- Length: 04:32
The Slow Food movement has changed how we eat in the last quarter century. The Italian organization encourages us to dine on flavorful and health...
- Added: Jul 16, 2013
- Length: 04:04
The health benefits of extra virgin olive oil are widely touted. The condiment offers so-called good fats and antioxidants. Yet how do you differ...
Bought by KLCC
- Added: May 23, 2013
- Length: 04:39
- Purchases: 1
A look at the trend of developing rapidly-aged whiskeys.
Bought by Marfa Public Radio, KLCC, and WAMC Northeast Public Radio
- Added: Apr 10, 2013
- Length: 04:07
- Purchases: 3
I scream, you scream, we all scream for...gelato. The first museum dedicated to gelato has opened in Italy.
Bought by New Hampshire Public Radio and KLCC
- Added: Mar 27, 2013
- Length: 05:09
- Purchases: 2
Mitch Skinner goes to the 8th annual Zombie Pub Crawl in Minneapolis/St. Paul and finds out how it's affecting local businesses.
- Added: Mar 05, 2013
- Length: 04:09
