PRX - Pieces for Topic: Food

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27 results


15: Indigenous Food Sovereignty: Decolonizing Midwestern Diets; 08/25/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this episode, we will meet leaders in the indigenous food sovereignty movement who are using food to both empower and inspire. From seed catalo...

Bought by WRST-FM Oshkosh, KTSW 89.9, and Prairie Public


  • Added: Aug 25, 2022
  • Length: 54:03
  • Purchases: 3
14: Food Tours: Exploring The Midwest One Bite At A Time, 8/18/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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We explore the business of food tours and what they have to offer to both locals and visitors alike. And, It’s not just the big cities that offer u...

Bought by Prairie Public


  • Added: Aug 18, 2022
  • Length: 54:01
  • Purchases: 1
13: County and State Fairs: An American Tradition, 8/11/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Today we are celebrating the spirit of summer through the time-honored tradition of county and state fairs. There is nothing quite as American, o...

Bought by Prairie Public


  • Added: Aug 11, 2022
  • Length: 54:01
  • Purchases: 1
12: Southeast Asian Influences on Midwestern Foodways, 07/28/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Host Capri S. Cafaro is joined by an inspiring lineup of guests who will share their insights on how Southeast Asian immigrants have impacted the M...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jul 29, 2022
  • Length: 53:59
  • Purchases: 2
11: Old World Influences of Southern Europe: Spotlight on Greek and Italian Immigrants in the Midwest, 07/21/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This episode of Eat Your Heartland Out is a special one for host Capri Cafaro. As an Italian-American from the Midwest, Capri shares her own person...

Bought by Prairie Public


  • Added: Jul 21, 2022
  • Length: 54:00
  • Purchases: 1
15: Indigenous Food Sovereignty: Decolonizing Midwestern Diets, 02/24/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
In this episode, we will meet leaders in the indigenous food sovereignty movement who are using food to both empower and inspire. From seed catalo...

Bought by WRST-FM Oshkosh and KRPS


  • Added: Feb 24, 2022
  • Length: 54:03
  • Purchases: 2
14: Food Tours: Exploring The Midwest One Bite At A Time, 2/10/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
We explore the business of food tours and what they have to offer to both locals and visitors alike. And, It’s not just the big cities that offer u...

Bought by WRST-FM Oshkosh and KRPS


  • Added: Feb 10, 2022
  • Length: 54:00
  • Purchases: 2
13: County and State Fairs: An American Tradition, 1/27/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
Today we are celebrating the spirit of summer through the time-honored tradition of county and state fairs. There is nothing quite as American, o...

Bought by WRST-FM Oshkosh and KRPS


  • Added: Jan 27, 2022
  • Length: 54:01
  • Purchases: 2
12: Southeast Asian Influences on Midwestern Foodways, 01/13/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
Host Capri S. Cafaro is joined by an inspiring lineup of guests who will share their insights on how Southeast Asian immigrants have impacted the M...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Jan 13, 2022
  • Length: 53:59
  • Purchases: 3
11: Old World Influences of Southern Europe: Spotlight on Greek and Italian Immigrants in the Midwest, 1/06/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
This episode of Eat Your Heartland Out is a special one for host Capri Cafaro. As an Italian-American from the Midwest, Capri shares her own person...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Jan 06, 2022
  • Length: 54:00
  • Purchases: 3
Gettin' Funky
From: Heritage Radio Network
Series: Meat + Three
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When the leaves start to fall and temperatures begin to drop, one of our favorite things to do is celebrate the funk in food. This week, we bring y...

  • Added: Aug 22, 2019
  • Length: 15:48
Defending the Hot Dog
From: Jason Kladiva
Series: World Pieces
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World Pieces host Jason Kladiva celebrates National Hot Dog Day with memories of dogs around the world and a few questions for Karen Maria about Ic...

  • Added: Jul 16, 2019
  • Length: 06:54
Makers Series 2: Askinosie Chocolate
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Askinosie Chocolate was founded in 2007 in Springfield, USA, by Shawn Askinosie, who left his job as a criminal defense lawyer to pursue his love o...

  • Added: Jun 28, 2017
  • Length: 44:35
Makers Series 1: SOMA Chocolatemaker
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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SOMA Chocolatemaker was founded in 2003 by David Castellan and Cynthia Leung and is based in Toronto, Canada. The company has since grown to two st...

  • Added: Jun 16, 2017
  • Length: 37:48
The NYC Restaurant Show at the Javitz Center 2017
From: WCWP
Series: Taking Care of Business with Richard Solomon
Caption: Tree Filtered Water, Credit: Richard Solomon
We are live from the floor of the Javitz Center

  • Added: Mar 23, 2017
  • Length: 54:00
Atlanta's International Airport
From: Sidewalk Radio
Series: Sidewalk Radio with Gene Kansas
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The railroad, the Olympics, Coca-Cola and CNN, are all huge contributors to the development and prowess of Atlanta as a business center and to its ...

  • Added: Aug 06, 2014
  • Length: 19:26
Chef Vivian Howard
From: Tanner Latham
Series: Authentic South
Caption: Chef Vivian Howard, Credit: Tanner Latham
Vivian Howard is the chef at Chef and the Farmer in the small Eastern North Carolina town of Kinston. She also "co-stars" with her husband Ben Knig...

Bought by West Virginia Public Broadcasting and Georgia Public Broadcasting


  • Added: Jul 01, 2014
  • Length: 28:56
  • Purchases: 2
Southern Living's Hunter Lewis
From: Tanner Latham
Series: Authentic South
Caption: Hunter Lewis, Credit: Tanner Latham
Hunter Lewis is the executive editor at Southern Living magazine. Before that, he had stints at the publications Bon Appetit and Saveur. In this ep...

Bought by Troy Public Radio


  • Added: Jun 17, 2014
  • Length: 23:04
  • Purchases: 1
To Eat a Pig, Pt. 2
From: Tanner Latham
Series: Authentic South
Caption: Sean Kelley shouldering his slaughtered pig Dinner., Credit: Charlene Dy
In the previous episode, we met Sean Kelley, a writer who set out to raise a couple of pigs for the purpose of butchering them himself. He was so a...

Bought by West Virginia Public Broadcasting and Troy Public Radio


  • Added: Jun 08, 2014
  • Length: 15:30
  • Purchases: 2
To Eat a Pig, Pt. 1
From: Tanner Latham
Series: Authentic South
Caption: Journalist Sean Kelley, Credit: Tanner Latham
Sean Kelley is a journalist, and in this show, he begins telling us about raising a couple of pigs so that he could slaughter them and eat them and...

Bought by West Virginia Public Broadcasting and Troy Public Radio


  • Added: May 24, 2014
  • Length: 13:29
  • Purchases: 2
The Newest New South
From: Tanner Latham
Series: Authentic South
Caption: Historian Tom Hanchett at a booth at El Pulgarcito. , Credit: Tanner Latham
Charlotte, North Carolina-based historian Tom Hanchett speaks about the ever-evolving South, especially as it relates to food, from a booth in El P...

Bought by Troy Public Radio and Georgia Public Broadcasting


  • Added: Mar 09, 2014
  • Length: 17:54
  • Purchases: 2
Taste Florence
From: Nancy Greenleese
Caption: Antoinette Mazzaglia of Taste Florence in the Sant’Ambrogio market describes various salami that her tour group will sample. , Credit: Luigi Fraboni
Italy, particularly Florence, is a popular vacation destination. They come with an appetite, eager to sample Italy’s renowned cuisine, yet they’re...

  • Added: Jul 18, 2013
  • Length: 04:32
Slow Wine
From: Nancy Greenleese
Caption: Salvatore Angelica and Susanna Bianco of Gigi Bianco winery explain their various Slow Wines at a Rome tasting, Credit: Nancy Greenleese
The Slow Food movement has changed how we eat in the last quarter century. The Italian organization encourages us to dine on flavorful and health...

  • Added: Jul 16, 2013
  • Length: 04:04
Gelato Museum
From: Nancy Greenleese
Caption: Gelato served from a Carpigiani-made gelato truck at the Bologna fair in 1958, Credit: Gelato Museum
I scream, you scream, we all scream for...gelato. The first museum dedicated to gelato has opened in Italy.

Bought by New Hampshire Public Radio and KLCC


  • Added: Mar 27, 2013
  • Length: 05:09
  • Purchases: 2
Kentucky Bourbon Gains Wider Appeal
From: Louisville Public Media
Caption: Wild Turkey's Jimmy Russell, Credit: Rick Howlett
Kentucky's signature distilled spirit--bourbon--is surging in popularity in the U.S. and abroad.

  • Added: Sep 20, 2011
  • Length: 03:21