PRX - Pieces for Topic: Food

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San Francisco’s Mission District. It’s a neighborhood where Mark Zuckerberg now owns a home, and a place where an affluent, whiter population is di...

  • Added: Jan 12, 2015
  • Length: 06:23
Caption: Kirk Lombard explaining how to catch crab from the Bay , Credit: Angela Johnston
Kirk Lombard calls himself a sea forager, and every other week offers this walking and fishing tour: a two-hour lesson on how to catch your own sea...

  • Added: Jan 07, 2015
  • Length: 09:50
Caption: Fukushima produce and farmers' faces at Yokubenimaru supermarket, Fukushima City, Credit: Ali Budner
We are no strangers to earthquakes here in the Bay Area. But there’s been nothing in recent memory to match the 9.0 quake that shook Japan on March...

  • Added: Jan 07, 2015
  • Length: 16:21
Caption: Rosa Robinson turns out cupcakes and other confections for Sweet Dreams Bake Shop, Credit: Sukey Lewis
Sky-high rents, Google buses and gentrification are all buzzwords around the Bay Area. But that is not the case in the city of Richmond. With unemp...

  • Added: Nov 28, 2014
  • Length: 05:59
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Thanks to a quirk of history — and a love of bananas — New Orleans has had a Honduran population for more than a century. But that population explo...

  • Added: Nov 07, 2014
  • Length: 12:42
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Ask someone from out of state to describe Minnesota and you’ll probably hear a lot of “Minnesota Nice,” "uff dah’s" and "you betcha’s." Scandinavia...

Bought by KSRQ


  • Added: Nov 06, 2014
  • Length: 05:04
  • Purchases: 1
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A vibrant mural announces Happy Lot Farm and Garden to visitors and anyone passing by. A greenhouse stands in the middle of the lot, and an improvi...

  • Added: Oct 27, 2014
  • Length: 06:45
Caption: Off-leash dogs and dog walkers at Muir Beach., Credit: Tiffany Camhi
Just over the Golden Gate Bridge in Marin County, a few miles from Muir Woods, lies Muir Beach. The beautiful and peaceful waterfront is a favorite...

  • Added: Oct 22, 2014
  • Length: 06:13
Caption: Urban Tilth summer apprentices Dante Ricardo, Carlos Hernandez, and Nikia Whittie in the Richmond High garden, Credit: Isabel Angell
It’s a sunny, windy afternoon in Richmond, and Adam Boisvert is out in a garden.

  • Added: Oct 14, 2014
  • Length: 04:35
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Military food has come a long way since the canned rations of World War I. However, has the overall quality of nourishment or taste necessarily imp...

Bought by KCMJ Community Radio


  • Added: Sep 03, 2014
  • Length: 06:30
  • Purchases: 1
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Organizing the Maine Lobstering Union

Bought by WMPG and PRX Remix


  • Added: Aug 19, 2014
  • Length: 06:59
  • Purchases: 2
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The introduction of the “Bird’s Nest” (??) in Beijing, China for the 2008 Olympics wowed the world with its brilliance. This icon, on a monumental...

  • Added: Aug 11, 2014
  • Length: 26:26
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Social drinking, instead of drinking to simply survive, has been around for about 8000 years. Atlanta’s place in the beverage business, and in Ame...

  • Added: Aug 07, 2014
  • Length: 24:05
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The railroad, the Olympics, Coca-Cola and CNN, are all huge contributors to the development and prowess of Atlanta as a business center and to its ...

  • Added: Aug 06, 2014
  • Length: 19:26
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San Franciscans love to garden, but a backyard is hard to come by if you live in an apartment. And the 36 city-operated community gardens have wait...

  • Added: Aug 06, 2014
  • Length: 07:25
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Albeit a centerpiece both in form and function, the cuisine at our favorite restaurant is just plain food if not paired with conversation, company,...

  • Added: Jul 21, 2014
  • Length: 28:35
Caption: Duke Ellington and his band, Credit: Photo by Michael Ricci
Auburn Avenue was at one time known as Wheat Street. In 1893, a group of white citizens went to the city council and petitioned to change the name...

  • Added: Jul 16, 2014
  • Length: 23:40
Caption: Fahdl Radman,center, with advisors (l to r) Scott Schaffer and Larry Brucia of Sutti Associates, and Jessica Estrada of the Tenderloin Healthy Corner Store Coalition., Credit: Melanie Young
In San Francisco’s Tenderloin, getting healthy fare often isn’t an option. Without a full service grocery store in the neighborhood, residents rely...

Bought by KBCS 91.3 FM Community Radio


  • Added: Jul 14, 2014
  • Length: 05:45
  • Purchases: 1
Caption: Chef Vivian Howard, Credit: Tanner Latham
Vivian Howard is the chef at Chef and the Farmer in the small Eastern North Carolina town of Kinston. She also "co-stars" with her husband Ben Knig...

Bought by West Virginia Public Broadcasting and Georgia Public Broadcasting


  • Added: Jul 01, 2014
  • Length: 28:56
  • Purchases: 2
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When you imagine the built environment, the places that shape a city's culture, you probably think about stadiums and parks, skyscrapers and museum...

  • Added: Jun 27, 2014
  • Length: 15:06
Caption: Hunter Lewis, Credit: Tanner Latham
Hunter Lewis is the executive editor at Southern Living magazine. Before that, he had stints at the publications Bon Appetit and Saveur. In this ep...

Bought by Troy Public Radio


  • Added: Jun 17, 2014
  • Length: 23:04
  • Purchases: 1
Caption: Sean Kelley shouldering his slaughtered pig Dinner., Credit: Charlene Dy
In the previous episode, we met Sean Kelley, a writer who set out to raise a couple of pigs for the purpose of butchering them himself. He was so a...

Bought by West Virginia Public Broadcasting and Troy Public Radio


  • Added: Jun 08, 2014
  • Length: 15:30
  • Purchases: 2
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Are we being told the truth about GMO foods in our midst? Sheldon Krimsky is Editor/reader here and Ralph Nader wrote the foreword to this informat...

  • Added: May 30, 2014
  • Length: 01:40
Caption: Journalist Sean Kelley, Credit: Tanner Latham
Sean Kelley is a journalist, and in this show, he begins telling us about raising a couple of pigs so that he could slaughter them and eat them and...

Bought by West Virginia Public Broadcasting and Troy Public Radio


  • Added: May 24, 2014
  • Length: 13:29
  • Purchases: 2
Caption: Sean Williams enjoys a meal at Souley Vegan restaurant in Oakland., Credit: Adelyn Baxter
Just north of Jack London Square, inside Oakland’s oldest building, you’ll find one of the East Bay’s most celebrated soul food eateries. Even more...

  • Added: May 20, 2014
  • Length: 04:07