PRX - Pieces for Topic: Food

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Living Planet 03/23/2018
From: DW - Deutsche Welle
Series: Living Planet: Environment Matters ~ from DW
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Living Planet: Playing with food - This week on the show: from cultured cabbages to musical leeks, we explore the weird and wonderful ways that...

Bought by 'The Sea', KRJF-lp, 'The Sea', KTAL-LP [Las Cruces Community Radio], KRZA and more


  • Added: Mar 22, 2018
  • Length: 30:00
  • Purchases: 12
A Citizen's Guide to What to Eat During a Government Shutdown
From: Susan J. Cook
Series: The River Is Wide
Caption: Still have to visit the grocery store..., Credit: Susan Cook
Citizens are being reminded these days of everything they don't have control over. Any nutritionist will tell you that the one thing you always ha...

  • Added: Oct 09, 2013
  • Length: 04:02
Taste Florence
From: Nancy Greenleese
Caption: Antoinette Mazzaglia of Taste Florence in the Sant’Ambrogio market describes various salami that her tour group will sample. , Credit: Luigi Fraboni
Italy, particularly Florence, is a popular vacation destination. They come with an appetite, eager to sample Italy’s renowned cuisine, yet they’re...

  • Added: Jul 18, 2013
  • Length: 04:32
Slow Wine
From: Nancy Greenleese
Caption: Salvatore Angelica and Susanna Bianco of Gigi Bianco winery explain their various Slow Wines at a Rome tasting, Credit: Nancy Greenleese
The Slow Food movement has changed how we eat in the last quarter century. The Italian organization encourages us to dine on flavorful and health...

  • Added: Jul 16, 2013
  • Length: 04:04
Gelato Museum
From: Nancy Greenleese
Caption: Gelato served from a Carpigiani-made gelato truck at the Bologna fair in 1958, Credit: Gelato Museum
I scream, you scream, we all scream for...gelato. The first museum dedicated to gelato has opened in Italy.

Bought by New Hampshire Public Radio and KLCC


  • Added: Mar 27, 2013
  • Length: 05:09
  • Purchases: 2
Italian Bakers: Mafia Slicing Into Profits
From: Nancy Greenleese
Series: Made In Italy...For Now
Caption: Baker Salvatore Raccuglia rolls the bread as bakers have done for centuries in Sicily. , Credit: Luigi Fraboni
Italian breads and pastries are favorites among foodies. But Italian artisan bakeries are shutting down. Changing eating habits, the crisis and t...

Bought by KUOW, KLCC, and New Hampshire Public Radio


  • Added: Feb 25, 2013
  • Length: 06:09
  • Purchases: 3
Cooking Cajun Style
From: Radio K
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Minneapolis and New Orleans may be an entire country apart, but that doesn't mean we can't appreciate the feasts of Mardi Gras in our own way. Cul...

  • Added: May 12, 2012
  • Length: 05:22
A Little Dinner Music
From: Radio K
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Of our five senses, sound and taste might not seem to have that much in common. But if you ever find yourself at a fast food joint that blasts the...

  • Added: May 12, 2012
  • Length: 05:12
Salty Lou’s Local Lobster
From: JP Davidson
Caption: Rob Martin, Cape Cod lobsterman, Credit: JP Davidson
A lobsterman and his girlfriend try to build the market for locally caught and processed lobster, in an increasingly global industry.

Bought by WCAI / WNAN Cape & Islands, Mass., PRX Remix, KUT, WAMC Northeast Public Radio, and New Hampshire Public Radio


  • Added: Dec 04, 2011
  • Length: 07:25
  • Purchases: 5
A Line Contains An Infinite Number of Points
From: The humble Farmer
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A commentary on math and logic

Bought by Robin Hood Radio/ WHDD AM 1020/FM 91.9-WLHV FM 88.1 /WGHQ AM 920


  • Added: Oct 11, 2008
  • Length: :45
  • Purchases: 1
The Best Seat in the Restaurant
From: The humble Farmer
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What is the best seat in the restaurant?

  • Added: Sep 16, 2008
  • Length: :39
Pita Bread
From: The humble Farmer
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Would you eat something left behind by a coyote?

Bought by Robin Hood Radio/ WHDD AM 1020/FM 91.9-WLHV FM 88.1 /WGHQ AM 920


  • Added: Aug 23, 2008
  • Length: 03:06
  • Purchases: 1
The Science Barge
From: Science & the City Podcast Series
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The floating sustainable greenhouse in New York City

  • Added: Jul 29, 2008
  • Length: 17:07
Do You Diet?
From: The humble Farmer
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You don't have to diet to lose a lot of weight

  • Added: Jul 17, 2008
  • Length: 02:28
The 10 Worst Things You Could Eat
From: The humble Farmer
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Fettuccine and it goes downhill from there

  • Added: Jun 24, 2008
  • Length: 02:28
What's for Dinner?
From: War News Radio
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News and features on the wars in Iraq and Afghanistan

Bought by KGOU and KXOT Public Radio


  • Added: Aug 23, 2007
  • Length: 29:00
  • Purchases: 2
Last Chance for Oysters
From: Lawrence Lanahan
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From Weekend America, a day on the river with one of southern Maryland's last working oystermen

Bought by The Nature Podcast


  • Added: May 06, 2007
  • Length: 03:54
  • Purchases: 1