PRX - Pieces for Topic: Food

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1942 results


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A winter holiday special with chestnuts roasting, cookies baking and coffee outside.

  • Added: Nov 21, 2023
  • Length: 54:00
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Conversations with a farmer at Baker Creek Heirloom Seed Company and the owners of Lost Farm Meal Service.

  • Added: Nov 20, 2023
  • Length: 54:00
Caption: Dr. Zella Palmer, Credit: Courtesy of Dillard University
“Where there’s flavor, there’s history:” Educator, Author, and Filmmaker Dr. Zella Palmer discusses her work in preserving the legacy of African-Am...

  • Added: Nov 19, 2023
  • Length: 28:40
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There’s been a lot of buzz about the new weight loss drug like Ozempic. Celebrities are singing their praises. But are they appropriate for midlife...

  • Added: Nov 17, 2023
  • Length: 28:00
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Learn about three unexpected holiday dishes that mean the world to the families who make them.

  • Added: Nov 17, 2023
  • Length: 54:00
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Ned Netzel and Nic Peloquin talk about the new cookbook "Smoke on the Waterfront"

  • Added: Nov 16, 2023
  • Length: 08:41
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Did you know that chefs are uniquely positioned to drive food system change for good? Join Food Sleuth Radio host and Registered Dietitian, Melinda...

Bought by KVNF, RadioFreePalmer, and KMRE-LP Bellingham, Wash.


  • Added: Nov 16, 2023
  • Length: 28:00
  • Purchases: 3
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Did you know that we have more than enough food to feed everyone on the planet and then some? Join Food Sleuth Radio host and Registered Dietitian...

Bought by RadioFreePalmer


  • Added: Nov 09, 2023
  • Length: 28:00
  • Purchases: 1
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In her new book, At the Table, Katherine Miller offers guidance for chefs on effecting change in food policy.

  • Added: Nov 09, 2023
  • Length: 54:00
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Everybody eats, including animals at the zoo. Producer Toby Foster talks with the Curator of Nutrition at the Cincinnati Zoo.

  • Added: Nov 01, 2023
  • Length: 54:01
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Did you know that on February 3rd, 2023, a Norfolk Southern train derailment disaster released toxic chemicals into the air and water in East Pales...

Bought by KMRE-LP Bellingham, Wash. and RadioFreePalmer


  • Added: Oct 26, 2023
  • Length: 28:00
  • Purchases: 2
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Maria Carlassare’s business is called Piccoli Dolci, which is Italian for little sweets. These days she’s making plenty of savory Italian specialti...

  • Added: Oct 26, 2023
  • Length: 54:00
Caption: Timely, In Depth Progressive Analysis Since 1991
This week's summary of under-reported news followed by these interviews: Gaza Humanitarian Disaster: Over 6,000 Civilians Killed as Water, Food, Fu...

Bought by WFHB and WETS


  • Added: Oct 25, 2023
  • Length: 29:00
  • Purchases: 2
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Did you know that we can build community through good food? Join Food Sleuth Radio host and Registered Dietitian, Melinda ...

Bought by RadioFreePalmer


  • Added: Oct 19, 2023
  • Length: 28:00
  • Purchases: 1
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Jess digs into the science of soils and farming in the century of climate change with Dr. Rick Cruse of Iowa State University.

  • Added: Oct 17, 2023
  • Length: 28:49
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Did you know that climate change is water change? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with ...

Bought by RadioFreePalmer


  • Added: Oct 12, 2023
  • Length: 28:00
  • Purchases: 1
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A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.

  • Added: Oct 12, 2023
  • Length: 54:02
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Did you know that children’s health is dependent upon their environmental conditions? Join Melinda Hemmelgarn, Registered Dietitian and Food Sleuth...

Bought by RadioFreePalmer


  • Added: Oct 05, 2023
  • Length: 28:00
  • Purchases: 1
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Elizabeth Cullen Dunn talks with Earth Eats about visiting ice cream factories and small dairy farms in Ukraine as the country faces uncertainty ar...

  • Added: Oct 05, 2023
  • Length: 54:01
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⁠Host Diana Korte speaks with Canadian journalist Taras Grescoe, author of “THE LOST SUPPER. Searching for the Future of Food in the Flavors of th...

  • Added: Oct 05, 2023
  • Length: 10:49
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This week we're checking out some fun and unique food festivals in Nebraska and Kansas. Local fairs and festivals have great value to small communi...

  • Added: Oct 05, 2023
  • Length: 54:04
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Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.

  • Added: Sep 28, 2023
  • Length: 53:59
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Did you know that agriculture is not sustainable without fair wages? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for ...

Bought by RadioFreePalmer


  • Added: Sep 28, 2023
  • Length: 28:00
  • Purchases: 1
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On this episode, I’m celebrating food from my home state of Ohio. I will introduce you to Chicago native and Ohio transplant Renee Casteel Cook. Re...

  • Added: Sep 28, 2023
  • Length: 54:04
Caption: Lillie Cotlon and Burnell Cotlon in front of Burnell’s store, ‘Burnell’s Lower Ninth Ward Market’ in New Orleans, Louisiana on August 19, 2015., Credit: By Ian Spencer Cook for StoryCorps.
Eight years after their original StoryCorps interview, Burnell Cotlon reflects with his mother, Lillie Cotlon, about opening up a store in New Orle...

  • Added: Sep 25, 2023
  • Length: 06:09