PRX - Pieces for Topic: Food
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In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...
- Added: Mar 07, 2024
- Length: 54:00
While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...
- Added: Feb 02, 2024
- Length: 54:00
Did you know that religious beliefs have influenced our eating habits throughout history? Join Food Sleuth Radio host and Registered Dietitian, Mel...
Bought by KVNF and RadioFreePalmer
- Added: Nov 30, 2023
- Length: 28:00
- Purchases: 2
Host Diana Korte speaks with Canadian journalist Taras Grescoe, author of “THE LOST SUPPER. Searching for the Future of Food in the Flavors of th...
- Added: Oct 05, 2023
- Length: 10:49
A conversation with a chef and anthropologist about how Greek cuisine adapted during the country’s financial crisis, plus a recipe for a traditiona...
- Added: Jun 01, 2023
- Length: 54:00
HOUR ONE: "Why Do We Have So Much Stuff?" - From baby showers to estate sales, we fill our lives with material possessions. Why do we do it? HOUR...
- Added: May 19, 2023
- Length: 01:59:00
The farm bill isn’t just about farming. It’s about food security for households across the nation.
- Added: Mar 16, 2023
- Length: 54:01
While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...
- Added: Mar 08, 2023
- Length: 54:00
Did you know that Black farmers faced grave injustices, racist policies and land loss while attempting to feed their families and communities? Join...
Bought by RadioFreePalmer
- Added: Feb 09, 2023
- Length: 28:00
- Purchases: 1
Topic 1: A new book details the financial, emotional, and social strain of incarceration on prisoners and the family members trying to care for the...
- Added: Jan 24, 2023
- Length: 51:45
- Purchases: 6
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...
- Added: Jan 19, 2023
- Length: 54:01
The Monroe County History Center shares the stories of bygone diners and dives.
- Added: Nov 10, 2022
- Length: 54:01
We head out to Iowa and Indiana to highlight two of the midwest's many agricultural and culinary tourism trails.
Bought by WRST-FM Oshkosh
- Added: Sep 29, 2022
- Length: 54:01
- Purchases: 1
This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Sep 22, 2022
- Length: 54:05
- Purchases: 2
While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...
- Added: Sep 22, 2022
- Length: 54:01
An exploration of delectable foods and the people who make them: pho, Italian grandmothers' pasta, and preserved sourdough.
Bought by GCR (Global Community Radio), RadioStPete Florida, and WYAP
- Added: Aug 15, 2022
- Length: 52:50
- Purchases: 3
This episode of Eat Your Heartland Out is a special one for host Capri Cafaro. As an Italian-American from the Midwest, Capri shares her own person...
Bought by Prairie Public
- Added: Jul 21, 2022
- Length: 54:00
- Purchases: 1
Anthropological bio-archeologist Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways.
- Added: Jul 12, 2022
- Length: 54:00
In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: May 26, 2022
- Length: 53:58
- Purchases: 2
Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: May 19, 2022
- Length: 54:04
- Purchases: 2
In our introductory episode, we set the stage by discussing the people, places and products of the midwest that inform the region's foodways. Featu...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: May 12, 2022
- Length: 54:01
- Purchases: 2
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...
- Added: May 05, 2022
- Length: 54:01
On this episode, we share two different slices of life from across the midwest. First, we focuses on experiential learning in the food space. The C...
Bought by KRPS and Prairie Public
- Added: Apr 21, 2022
- Length: 54:02
- Purchases: 2
Historian Rebecca Spang has just been awarded the John Simon Guggenheim Fellowship for 2022. We give a second listen to an Earth Eats interview fro...
- Added: Apr 13, 2022
- Length: 54:00
In this episode, we are drinking in the effervescent world of Midwestern craft soda. We meet makers and purveyors of unique pop products. Mark Laz...
Bought by KRPS and Prairie Public
- Added: Apr 07, 2022
- Length: 54:05
- Purchases: 2
