PRX - Pieces for Topic: Food

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46 results


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Poet, farmer, and Missoula, Montana, county commissioner Josh Slotnick discusses his second collection of poetry, "If Only." This is part two of a ...

Bought by Yellowstone Public Radio and Spokane Public Radio


  • Added: Jan 25, 2024
  • Length: 29:00
  • Purchases: 2
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"Pie lady" Kate Lebo discusses her newly revised and expanded cookbook, "Pie School: Lessons in Fruit, Flour & Butter."

Bought by KMRE-LP Bellingham, Wash., Yellowstone Public Radio, and Spokane Public Radio


  • Added: Dec 13, 2023
  • Length: 29:00
  • Purchases: 3
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Author Matthew Batt talks about his new memoir "The Last Supper Club: A Waiter's Requiem"

  • Added: Nov 30, 2023
  • Length: 08:33
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The Wonderful World of Wine (WWW) Episode 251 Exploring all things wine with you! In this episode of The Wonderful World of Wine (WWW), Kim and ...

  • Added: Nov 25, 2023
  • Length: 40:51
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Ned Netzel and Nic Peloquin talk about the new cookbook "Smoke on the Waterfront"

  • Added: Nov 16, 2023
  • Length: 08:41
Caption: The Wonderful World of Wine (WWW)
The Wonderful World of Wine (WWW) Exploring all things wine with you! In this episode Kim and Mark talk with Natalie MacLean about her new book "W...

  • Added: Sep 08, 2023
  • Length: 40:49
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The creators of How to Write a Novel in 20 Pies talk with Earth Eats about their book.

  • Added: Jul 27, 2023
  • Length: 54:02
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HOUR ONE: "In Search Of Real Food" - Supermarkets are designed to make you think you have a lot of choices. But do you? This hour, reclaiming real ...

  • Added: Jul 21, 2023
  • Length: 01:59:01
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In a conversation recorded at Spokane Public Radio studios, and in partnership with SPR and the 2023 Get Lit! Literary Festival, poet Jane Wong dis...

Bought by WNED Buffalo, KSJD, Yellowstone Public Radio, WETS, Spokane Public Radio and more


  • Added: May 25, 2023
  • Length: 29:00
  • Purchases: 6
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The creators of How to Write a Novel in 20 Pies talk with Earth Eats about their book.

  • Added: Feb 23, 2023
  • Length: 54:02
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Writer and professor of food and farming Liz Carlisle discusses "Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming," wh...

Bought by KMRE-LP Bellingham, Wash., Yellowstone Public Radio, and KVNF


  • Added: Sep 30, 2022
  • Length: 29:00
  • Purchases: 3
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Thomas Fox Averill discusses his award-winning novel, A CAROL DICKENS CHRISTMAS, that weaves the influences of Charles Dickens and traditional Vict...

Bought by WRKF and WMUU-LP


  • Added: Dec 23, 2021
  • Length: 29:00
  • Purchases: 2
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HOUR ONE: "Reading While Young" - Having trouble reading? Maybe the answer is a younger read. We'll celebrate the new season of our "Bookmarks" mic...

  • Added: Dec 10, 2021
  • Length: 01:59:01
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KUMD's Chris Harwood speaks with Beth Dooley, a Minneapolis-based chef and columnist who is the author of The Perennial Kitchen: Simple Recipes for...

  • Added: Oct 14, 2021
  • Length: 12:42
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Author Kate Lebo discusses her new collection of essays, "The Book of Difficult Fruit."

Bought by Spokane Public Radio, WETS, Yellowstone Public Radio, Spokane Public Radio, and KMRE-LP Bellingham, Wash.


  • Added: Oct 07, 2021
  • Length: 29:00
  • Purchases: 5
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Topic 1: A memoir about autism written by a mother and daughter. Topic 2: The Story of Cascatelli's Invention. Topic 3: Familylect; the dialect you...

Bought by KSTK, WYAP, KOWS, RADIOLEX, and GCR (Global Community Radio)


  • Added: Oct 06, 2021
  • Length: 51:38
  • Purchases: 5
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Interviews with CBS Sunday Morning correspondent and author Martha Teichner and New York Times book critic Dwight Garner.

Bought by Michigan Radio, WKAR, and WCMU Michigan


  • Added: Mar 29, 2021
  • Length: 54:31
  • Purchases: 3
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Author and culinary instructor Stella Fong discusses her cookbook, "Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio & ...

Bought by Spokane Public Radio, Prairie Public, and Yellowstone Public Radio


  • Added: Jul 22, 2020
  • Length: 29:00
  • Purchases: 3
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HOUR ONE: "In Search Of Real Food" - Supermarkets are designed to make you think you have a lot of choices. But do you? This hour, reclaiming real ...

  • Added: Dec 27, 2019
  • Length: 01:58:57
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Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how ...

  • Added: May 23, 2019
  • Length: 12:45
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Reporter and columnist Tommy Tomlinson talks with Elon Cameron about his memoir, "The Elephant In the Room: One Fat Man's Quest to Get Smaller in a...

Bought by WKAR


  • Added: May 08, 2019
  • Length: 54:29
  • Purchases: 1
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Organic farmer, Bob Quinn discusses "Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food," with his co-author, Liz Carlis...

Bought by Spokane Public Radio, Yellowstone Public Radio, WCNY, KMRE-LP Bellingham, Wash., KVNF and more


  • Added: May 01, 2019
  • Length: 29:00
  • Purchases: 8
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Bob Kustra interviews Rick Bass about his book "The Traveling Feast: On the Road and at the Table with My Heroes"

  • Added: Mar 04, 2019
  • Length: 30:01
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Fred Provenza discusses his book, "Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom."

Bought by Prairie Public, Spokane Public Radio, and Yellowstone Public Radio


  • Added: Feb 28, 2019
  • Length: 29:00
  • Purchases: 3
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Dynamic duo Kate Lebo and Sam Ligon share their event-turned-anthology, "Pie and Whiskey: Writers Under the Influence of Butter and Booze."

Bought by Spokane Public Radio and Yellowstone Public Radio


  • Added: Nov 15, 2018
  • Length: 29:00
  • Purchases: 2