Earth Eats

Series produced by WFIU

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Earth Eats is a weekly, half-hour public radio program that brings you the freshest news and recipes inspired by local food and sustainable agriculture.

Our mission is to help people feel more connected to their food. Each week, host Kayte Young and Indiana chefs like Daniel Orr present recipes using seasonal ingredients. We also speak with small farmers, authors, academics and everyday people to get a holistic perspective on our food system. We keep close tabs on the latest food-related headlines on our blog, Facebook and Twitter. Find us at www.eartheats.org.

Earth Eats is a production of WFIU at Indiana University in Bloomington.

Earth Eats is available by annual carriage fee. For more information please contact LuAnn Johnson, Syndication Manager at lujohnso@indiana.edu, 812-855-2019.

For help subscribing please email prxhelp@prx.org.


Additional Files

138 Pieces

Order by: Newest First | Oldest First
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Have you ever heard of a produce prescription?

  • Added: Sep 12, 2019
  • Length: 29:00
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Eric Schedler uses spelt flour to make his pita bread. Hear all about it on the show this week.

  • Added: Sep 05, 2019
  • Length: 28:59
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It’s a struggle to make ends meet on a small family dairy farm. This couple found a way--through cheese!

  • Added: Aug 29, 2019
  • Length: 29:00
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Listening to the voices of those grappling with what it means to ‘know your farmer.’

  • Added: Aug 22, 2019
  • Length: 29:01
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A farmer, a restaurant owner, a poet and some presidential candidates--this week on Earth Eats.

  • Added: Aug 15, 2019
  • Length: 29:00
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Insect cuisine is a part of many cultural traditions throughout history and across the globe. So why does everybody talk about it as a future food?

  • Added: Aug 08, 2019
  • Length: 29:01
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How many times will these young farmers move their flock of sheep in the back of a minivan, before settling on their own land?

  • Added: Aug 01, 2019
  • Length: 28:59
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Tampa Bay Times Food Critic talks with Earth Eats about her groundbreaking work exposing fraudulent claims in the world of Farm to Table dining.

  • Added: Jul 25, 2019
  • Length: 29:01
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Did you know Indiana is home to nearly one hundred wineries? Traminette is Indiana’s signature wine to taste and compare across The Hoosier State.

  • Added: Jul 18, 2019
  • Length: 29:00
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What gives traditional German-style soft pretzels their signature color and flavor? Muddy Fork Bakery shares all the secrets.

  • Added: Jul 11, 2019
  • Length: 29:00
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Our guest is Leah Penniman, the co-founder of Soul Fire Farm, a farming collective committed to ending racism and injustice in our food system.

  • Added: Jul 03, 2019
  • Length: 29:00
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Andy Fisher’s book, Big Hunger, asks tough questions about charity and how we can do the most good.

  • Added: Jun 20, 2019
  • Length: 29:00
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A food pantry in Bloomington Indiana hosts a seasonal farm stand where people show off and sell their homegrown goods, and build community connecti...

  • Added: Jun 20, 2019
  • Length: 29:00
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How accessible is your farmers/ market to people of color or to shoppers with low incomes?

  • Added: Jun 13, 2019
  • Length: 29:01
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Fruit trees don't start producing for several years. For nut trees, the wait is even longer.

  • Added: Jun 06, 2019
  • Length: 29:00
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Was the ancient grain, Kamut, stolen from King Tut's tomb? Probably not, but Kamut still has an interesting origin story.

  • Added: May 30, 2019
  • Length: 29:00
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Thanks to Ron Finley, you can grow food on the public parkways in South Central L.A., and all over the city.

  • Added: May 23, 2019
  • Length: 29:00
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Güakiá Colectivo Agroecológico is growing food and building community in post-hurricane Puerto Rico.

  • Added: May 16, 2019
  • Length: 29:01
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The Chef at Function Brewing shares a recipe for Chile Verde using jackfruit instead of pork.

  • Added: May 09, 2019
  • Length: 29:00
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Is gluten bad for your health? Well, that depends. We talk with a biological anthropologist about complications surrounding gluten.

  • Added: May 02, 2019
  • Length: 29:01