Earth Eats

Series produced by WFIU

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Earth Eats is a weekly, half-hour public radio program that brings you the freshest news and recipes inspired by local food and sustainable agriculture.

Our mission is to help people feel more connected to their food. Each week, host Kayte Young and Indiana chefs like Daniel Orr present recipes using seasonal ingredients. We also speak with small farmers, authors, academics and everyday people to get a holistic perspective on our food system. We keep close tabs on the latest food-related headlines on our blog, Facebook and Twitter. Find us at www.eartheats.org.

Earth Eats is a production of WFIU at Indiana University in Bloomington.

Earth Eats is available by annual carriage fee. For more information please contact LuAnn Johnson, Syndication Manager at lujohnso@indiana.edu, 812-855-2019.

For help subscribing please email prxhelp@prx.org.


Additional Files

117 Pieces

Order by: Newest First | Oldest First
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Producer Josephine McRobbie visits the food science archives at North Carolina State and shares some interesting mid-century experiments.

  • Added: Apr 18, 2019
  • Length: 29:01
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Upland Brewing Company teams up with Indy High Bines for a beer to benefit The Hub’s food pantry.

  • Added: Apr 11, 2019
  • Length: 29:01
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Students at Unionville Elementary School, just outside of Bloomington, Indiana learn a sweet, old tradition on one of the last cold days of winter.

  • Added: Apr 04, 2019
  • Length: 29:01
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Marcia Chatelain's current work examines the intersection of the post-1968 civil rights struggle and the rise of the fast food industry.

  • Added: Mar 28, 2019
  • Length: 29:00
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Learn how to make pita bread, and why the flour you choose makes all the difference.

  • Added: Mar 21, 2019
  • Length: 29:00
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Farm to Family Fund honors the farmers growing food, and the people in need of food. Earth Eats follows their work on a typical Saturday in winter.

  • Added: Mar 08, 2019
  • Length: 29:00
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Dr. Priscilla McCutcheon talks with Earth Eats about what today's food movement might learn from the work of civil rights activist Fannie Lou Hamer.

  • Added: Mar 06, 2019
  • Length: 29:01
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There was more to talk about with the Real Food Challenge than we could cover last week, so we’re back at the Big Red Eats Green event on the IU ca...

  • Added: Feb 28, 2019
  • Length: 29:00
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Campus dining goes local, sustainable, humane and fair.

  • Added: Feb 21, 2019
  • Length: 29:01
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Insect cuisine is a part of many cultural traditions throughout history and across the globe. So why does everybody talk about it as a future food?

  • Added: Feb 14, 2019
  • Length: 29:01
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During the week of Valentine’s Day, Americans will purchase more than 50 million pounds of chocolate. Make sure yours is produced and traded fairly.

  • Added: Feb 07, 2019
  • Length: 29:01
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In a town the size of Bloomington, Indiana, it would be difficult to fake local food sourcing at a farm-to-table restaurant. Word gets around. In T...

  • Added: Jan 31, 2019
  • Length: 29:01
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There's a secret ingredient in Susan Mintert's Cincinnati-style chili. Hear the podcast to find out what it is, and then try the recipe.

  • Added: Jan 24, 2019
  • Length: 29:01
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Fermentation and fermented foods continue to be hot topics all over the food world. Our guests take on the microbiome from multiple perspectives.

  • Added: Jan 17, 2019
  • Length: 29:00
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Sometimes inspiration and meaning can be found in the most ordinary places---like the kitchen.

  • Added: Jan 10, 2019
  • Length: 29:00
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The Blended Burger is not the Impossible Burger. But it might possibly end up reducing meat consumption, one tasty burger at a time.

  • Added: Jan 03, 2019
  • Length: 29:00
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An informatics professor and an anthropologist walk into a bar...and talk about flavor networks and foodways.

  • Added: Dec 20, 2018
  • Length: 29:00
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This time of year, some of us pull out our favorite cookie recipes and show off our baking skills with homemade gifts for family and friends. But w...

  • Added: Dec 20, 2018
  • Length: 29:01
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Andy Fisher’s book, Big Hunger, asks tough questions about charity and how we can do the most good.

  • Added: Dec 13, 2018
  • Length: 29:00
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Nocino is an Italian-style walnut liqueur. A local distillery makes a version with Indiana walnuts, but not the kind that's likely littering your y...

  • Added: Dec 06, 2018
  • Length: 29:01