PRX - Pieces for Topic: Food
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A man obsessed with making pizza at home shares his secrets and a local home cook shares Clara Kinsey’s persimmon pudding recipe.
- Added: Dec 21, 2023
- Length: 54:01
Sour beer crafters recommend thinking of sour beers more like a nice bottle of wine than a Friday night six-pack.
- Added: Jun 29, 2023
- Length: 54:02
Lisa discusses intuitive eating and modern nutrition.
- Added: Mar 16, 2023
- Length: 52:50
This marks the 7th Thanksgiving special for The Rough Draft Diaries! Traditionally, we head into the kitchen of a local chef as they share a family...
- Added: Nov 22, 2021
- Length: 06:30
As you’re spending more time at home, and hanging out in the back yard or porch more than usual, are you noticing an urge to plant things? Apparent...
Bought by Yellowstone Public Radio
- Added: Jul 15, 2020
- Length: 29:00
- Purchases: 1
In this Thanksgiving Special, The Rough Draft Diaries skipped the tradition of learning a new dinner recipe and instead learned to make some holida...
- Added: Nov 25, 2019
- Length: 06:15
Have you ever found a recipe, ingredient, kitchen tool, or cookbook that has changed the way your whole kitchen functions? We’re obsessed with thes...
- Added: Aug 22, 2019
- Length: 28:40
Germany is internationally renowned for its bread. With its diversity of more than 3,000 varieties the Germans are world champions of bread. Since ...
Bought by KICI Iowa City and KICI Iowa City
- Added: Mar 13, 2019
- Length: 24:27
- Purchases: 2
On this episode of Culture Clique we explore French Cuisine with chef Peter Kwong. We caught up with Peter during a class at Bluff Country Coop on ...
- Added: Feb 04, 2019
- Length: 16:27
Marathoners, yogis, and everyday hikers, this show is for you. Learn how to fuel up your every day and super-intense movement with plants with Step...
- Added: Aug 15, 2017
- Length: 28:29
Marou, Faiseurs de Chocolat, was founded in 2011 by Vincent Mourou and Samuel Maruta and is based in Ho Chi Minh City, Vietnam. The company is the ...
- Added: Aug 11, 2017
- Length: 39:58
Valrhona was founded in 1922 by Albéric Guironnet in the small village of Tain L’Hermitage, France, and is now also based in Brooklyn, USA. The com...
- Added: Jul 13, 2017
- Length: 20:40
Chef Del Sroufe, author of The China Study Family Cookbook, shares his personal health transformation, how to become an explorer of food, how to ge...
- Added: Jul 10, 2017
- Length: 28:29
Charcoal or gas? Marinate or no? Should you let the meat rest before cutting? These, and many more, questions answered in this chat between WTIP's ...
- Added: Jul 05, 2017
- Length: 11:53
Michael Suchman and Ethan Ciment - the duo behind the blog VeganMos.com - have created the new cookbook NYC Vegan. Take a foodie walk through the b...
Bought by 'The Sea'
- Added: May 09, 2017
- Length: 28:31
- Purchases: 1
Cacao was born in a bean-shaped area in the upper Amazon and is believed to have been grown and used—first, as a drink—in countries that now encomp...
- Added: May 05, 2017
- Length: 24:01
Ginny Messina is back on the show with her latest book, Even Vegans Die: A Practical Guide to Caregiving, Acceptance, and Protecting Your Legacy of...
- Added: Apr 25, 2017
- Length: 28:30
Vegans dating non-vegans, vegans seeking vegans, married couples who may or may not be on the same vegan journey, this show is for you! Maya Gottfr...
Bought by 'The Sea'
- Added: Apr 10, 2017
- Length: 28:30
- Purchases: 1
Kathy Hester is back to talk about her latest book The Ultimate Vegan Cookbook for Your Instant Pot. If you love to cook up beans, grains, and more...
Bought by 'The Sea'
- Added: Jan 10, 2017
- Length: 28:29
- Purchases: 1
Stumped by how to respond to family and friends who challenge your veganism? Or argue that hunting is humane and good for the environment? Dr. Lisa...
- Added: Dec 06, 2016
- Length: 28:29
Marie Oser, author of The Skinny on Soy, debunks anti-soy myths and shares information on the health benefits of consuming soyfoods.
- Added: Dec 01, 2016
- Length: 28:34
It's Roadhouse tradition to check in with the experts at the Butterball Turkey Talk Line...where you can call 1-800-BUTTERBALL for all kinds of tur...
- Added: Nov 22, 2016
- Length: 18:16
Washington Post food and dining editor Joe Yonan joins JL to talk tempeh, beans, and how he created a vegetable-forward Thanksgiving centerpiece.
Bought by KSTK
- Added: Nov 01, 2016
- Length: 28:04
- Purchases: 1
After becoming vegan Sara Laycock decided to dedicate her personal and professional life to helping animals. Today Sara serves as the Campaigns Ma...
Bought by 'The Sea' and 91.7 WHUS Storrs
- Added: Oct 24, 2016
- Length: 28:30
- Purchases: 2
Tracye McQuirter, author of By Any Greens Necessary, has partnered with Farm Sanctuary to create and write the first African American Vegan Starter...
Bought by 'The Sea'
- Added: Oct 24, 2016
- Length: 28:32
- Purchases: 1
