PRX - Pieces for Topic: Food

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Pork
From: Heritage Radio Network
Series: Meat + Three
Caption: About the episode art: after making some delicious BLTs with the Heritage Foods team, we got creative with the leftover bacon! (And then ate it, of course.) Thanks to Patty Lee and Ben Tansel for their food styling expertise!
Ever since the sizzling news about Chinese tariffs on pork dropped, we knew we’d have to do a Meat + Three episode about pork. This week’s show fea...

  • Added: Aug 22, 2019
  • Length: 19:16
Pilotworks
From: Heritage Radio Network
Series: Meat + Three
Piece image
On the season two finale of Meat + Three, we bring you the story of a major national food tech company that turned the lives of over five hundred p...

  • Added: Aug 22, 2019
  • Length: 32:06
Red Tape
From: Heritage Radio Network
Series: Meat + Three
Piece image
What do Legos, Salt Bae and a cheese truck have in common? They all play a role in this week’s Meat + Three, which is all about the dreaded bureauc...

  • Added: Aug 22, 2019
  • Length: 20:01
Bryce Andrews, author of "Down From the Mountain: The Life and Death of a Grizzly Bear"
From: Boise State Public Radio
Series: Reader's Corner with Bob Kustra
Piece image
Bob Kustra interviews Bryce Andrews about his book "Down From the Mountain"

Bought by Gallatin Valley Community Radio


  • Added: Jun 12, 2019
  • Length: 30:16
  • Purchases: 1
Ethan Brown, CEO of Beyond Meat, Explains How They Make the Plant-based Burger to Taste Just Like Meat
From: Awesome Vegans with Elysabeth Alfano
Piece image
Host Elysabeth Alfano talks with Ethan Brown, CEO of Beyond Meat, about the meat market he intends to capture before getting a tour of the factory ...

  • Added: May 10, 2019
  • Length: 06:57
Spectrum 03/27/2018
From: DW - Deutsche Welle
Series: Spectrum: World of Science & Technology ~ from DW
Piece image
Spectrum: Things you have to think about when eating in zero gravity - Can you eat rice in space? Do we digest food differently in zero g's? An...

Bought by KRJF-lp, WXDU, KRZA, WYAP, KNVC Carson City Community Radio and more


  • Added: Mar 27, 2018
  • Length: 30:00
  • Purchases: 8
Season 2: Noam Kimelman of Fresh Corner Cafe #57
From: Romy Kochan
Series: Season Two: Bonfires of Social Enterprise
Caption: Noam Kimelman of Fresh Corner Cafe
Detroit-based founder, Noam Kimelman of Fresh Corner Cafe Romy interviews Noam Kimelman on his venture Fresh Corner Cafe in Detroit. They also d...

  • Added: Jul 25, 2016
  • Length: 30:26
Season 2: Eastern Market in Detroit#47
From: Romy Kochan
Series: Season Two: Bonfires of Social Enterprise
Caption: Eastern Market
Eastern Market Corporation in Detroit interviewed by Romy on location! Learn about one of the oldest open-air farm markets in the United States a...

  • Added: May 11, 2016
  • Length: 40:45
Ryan Hunt: innovator
From: Northern Community Radio - KAXE & KBXE, Minnesota
Series: Call of the Wild
Caption: Tippy, Credit: Karen Oothoudt
Milt Lee talks with innovator Ryan Hunt about Garden Circles, a new idea in raised bed gardens.

  • Added: Apr 08, 2016
  • Length: 08:17
if music be the love of food?
From: PhilipDavid Ellwand
Caption: pork walk, Credit: archive
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

  • Added: Jul 28, 2013
  • Length: 01:00:00
The Bakers of Butter Lane
From: Eric Winick
Caption: The wares, displayed., Credit: Lisa Zullig
Is there such thing as a recession-proof product in a downward-sliding economy?

Bought by WILL and WAMC Northeast Public Radio


  • Added: Mar 12, 2009
  • Length: 08:20
  • Purchases: 2
Getting Full For Free: Dumpster Diving in the D
From: Zak Rosen
Piece image
Detroiter Jean Wilson takes us to one of her favorite organic markets. Well, actually, to a dumpster behind the market .

Bought by PRX Remix, WAMC Northeast Public Radio, EconomyBeat Podcast, and KRUA


  • Added: Apr 11, 2008
  • Length: 05:07
  • Purchases: 4