PRX - Pieces for Topic: Food

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EE 22-46: A glimpse at local history through the lens of restaurants and pudding, 11/11/2022
From: WFIU
Series: Earth Eats
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The Monroe County History Center shares the stories of bygone diners and dives.

  • Added: Nov 10, 2022
  • Length: 54:01
Top of Mind - Upcycled Food, Blind Cooking, Nitrous Oxide
From: BYUradio/KUMT/KBYU-FM
Series: Top of Mind with Julie Rose
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Topic 1: Renewal Mill is trying to reduce food waste and greenhouse gases by transforming spoiled byproducts into something edible. Topic 2: Mitche...

Bought by KSTK, KMRE-LP Bellingham, Wash., KSTK, KOWS, WYAP and more


  • Added: Nov 08, 2022
  • Length: 52:51
  • Purchases: 9
Andrianna Natsoulas, Campaign Director, Don’t Cage Our Oceans
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that large-scale off-shore marine finfish aquaculture operations pose a risk to our ocean commons? Join Food Sleuth Radio host and Reg...

Bought by RadioFreePalmer


  • Added: Nov 03, 2022
  • Length: 28:00
  • Purchases: 1
EE 22-45: Little Sweets, from Italy to Indiana, 11/4/2022
From: WFIU
Series: Earth Eats
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Maria Carlassare’s business is called Piccoli Dolci, which is Italian for little sweets. These days she’s making plenty of savory Italian specialti...

  • Added: Nov 03, 2022
  • Length: 54:00
Bugging Out: Anne Carlson of Jiminy’s + Chef Bun Lai
From: Alex Wise
Series: Sea Change Radio
Caption: Anne Carlson
Do you have environmental food guilt? There’s no actual definition for that (because we just made it up), but many of us definitely know how it fee...

  • Added: Nov 02, 2022
  • Length: 29:00
Progress Toward a Healthy Food System
From: This Is Science With Jess Phoenix
Series: Got Science?
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Food and agriculture expert Karen Perry Stillerman unpacks provisions in the Inflation Reduction Act that can set the US on the right path for a he...

  • Added: Nov 01, 2022
  • Length: 29:04
EE 22-44: When CAFOs come to your neighborhood, 10/28/2022
From: WFIU
Series: Earth Eats
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A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities.

  • Added: Oct 27, 2022
  • Length: 54:00
Aaron Johnson, Program Manager for Challenging Corporate Power at Rural Advancement Foundational International – USA (RAFI-USA.)
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that most poultry sold in supermarkets is produced by an unjust “tournament system” that pits farmer against farmer? Join Food Sleuth ...

Bought by RadioFreePalmer


  • Added: Oct 27, 2022
  • Length: 28:00
  • Purchases: 1
Shrimpbox: A Cleaner Approach To Seafood
From: Alex Wise
Series: Sea Change Radio
Caption: Daniel Russek
Shrimp is America’s most popular seafood product. Yet, the industry is rife with problems, from human slavery to ecological devastation. This week ...

  • Added: Oct 25, 2022
  • Length: 29:00
Sow A Heart Farm: Regeneration and Rethinking Food Systems - EcoJustice Radio
From: Jack Eidt
Series: EcoJustice Radio
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By increasing biodiversity through using cover crops, integrating wild and domesticated animals, and minimizing or eliminating tillage, Regenerativ...

Bought by KVSC


  • Added: Oct 24, 2022
  • Length: 58:00
  • Purchases: 1
Lauren Swann, MS, RD, food labeling expert
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that most food labels are tightly regulated by FDA? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her ...

Bought by RadioFreePalmer


  • Added: Oct 20, 2022
  • Length: 28:00
  • Purchases: 1
EE 22-43: Gloria Lucas offers a harm reduction approach to eating disorders, 10/21/2022
From: WFIU
Series: Earth Eats
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Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride h...

  • Added: Oct 20, 2022
  • Length: 54:00
Taylor Brorby, essayist, poet, environmentalist, and author of Boys and Oil: Growing up Gay in a Fractured Land
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that fracking, and other methods of fossil fuel extraction and production puts farm land, water quality and public health at risk? Joi...

Bought by RadioFreePalmer


  • Added: Oct 13, 2022
  • Length: 28:00
  • Purchases: 1
EE 22-42: It’s time to listen to Indigenous farmers and farmers of color , 10/14/2022
From: WFIU
Series: Earth Eats
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Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...

  • Added: Oct 13, 2022
  • Length: 54:00
EE 22-41: This neighborhood restaurant sources ingredients from neighboring farms, 10/7/2022
From: WFIU
Series: Earth Eats
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A conversation with the owner and chef of Small Favors, and his recipe for rich and savory cream puffs.

  • Added: Oct 06, 2022
  • Length: 54:00
The Write Question - Liz Carlisle
From: KUFM - Montana Public Radio
Series: The Write Question
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Writer and professor of food and farming Liz Carlisle discusses "Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming," wh...

Bought by KMRE-LP Bellingham, Wash., Yellowstone Public Radio, and KVNF


  • Added: Sep 30, 2022
  • Length: 29:00
  • Purchases: 3
Ramon Velazquez Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that the herbicide glyphosate can cross the blood-brain barrier, resulting in an increase of neuro-inflammation? Join Food Sleuth Radi...

Bought by RadioFreePalmer


  • Added: Sep 29, 2022
  • Length: 28:00
  • Purchases: 1
EE 22-40: As the weather cools, summer’s heat is captured in a hot pepper, 9/30/2022
From: WFIU
Series: Earth Eats
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What is the world's hottest pepper and what does it feel like in your mouth? Two public radio hosts are about to find out.

  • Added: Sep 29, 2022
  • Length: 54:01
31: Welcome, Tourists! Iowa and Indiana's Ag and Culinary Trails; 09/29/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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We head out to Iowa and Indiana to highlight two of the midwest's many agricultural and culinary tourism trails.

Bought by WRST-FM Oshkosh


  • Added: Sep 29, 2022
  • Length: 54:01
  • Purchases: 1
17: A Smattering of European Influences on Midwestern Foodways; 09/22/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Sep 22, 2022
  • Length: 54:05
  • Purchases: 2
Bart Elmore, Ph.D., environmental historian at the Ohio State University and author of Seed Money: Monsanto’s Past and Our Food Future.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that Monsanto knew PCBs were harmful to public health, but continued to profit from their sale? Join Food Sleuth Radio host and Regist...

Bought by KVNF and RadioFreePalmer


  • Added: Sep 22, 2022
  • Length: 28:00
  • Purchases: 2
EE 22-39: A conversation with Jori Lewis, author of Slaves for Peanuts, 9/23/2022
From: WFIU
Series: Earth Eats
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While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...

  • Added: Sep 22, 2022
  • Length: 54:01
Jenn Wheeling, holistic rancher, regenerative farmer
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that pasture-based animal agriculture differs vastly from industrial feedlots? Join Food Sleuth Radio host and Registered Dietitian, M...

Bought by RadioFreePalmer


  • Added: Sep 15, 2022
  • Length: 28:00
  • Purchases: 1
EE 22-38: Bread, Beer and Persimmons, 9/16/2022
From: WFIU
Series: Earth Eats
Piece image
An Earth Eats anniversary show featuring the farm to tap journey of a special beer–baking Challah for Rosh Hashanah, and a favorite story from Anni...

  • Added: Sep 15, 2022
  • Length: 54:00
StoryCorps: Emily Fortner and Amy McNally
From: StoryCorps
Series: StoryCorps
Caption: Emily Fortner and Amy McNally. , Credit: Photos courtesy of the participants.
Amy McNally tells her sister, Emily Fortner, about a memory that shines bright against the backdrop of their difficult childhood.

Bought by WYAP


  • Added: Sep 09, 2022
  • Length: 03:03
  • Purchases: 1

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