PRX - Pieces for Topic: Food

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A man obsessed with making pizza at home shares his secrets and a local home cook shares Clara Kinsey’s persimmon pudding recipe.

  • Added: Dec 21, 2023
  • Length: 54:01
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On this episode of Audacious, meet people who are wholeheartedly committed to loving and sharing the good word about Costco and Trader Joe's.

  • Added: Dec 21, 2023
  • Length: 50:00
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Cara McDonald talks with author and chef Erin French.

Bought by WKAR


  • Added: Dec 19, 2023
  • Length: 54:31
  • Purchases: 1
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Did you know that USDA’s new Organic Livestock and Poultry Standards will help promote animal welfare? Join Food Sleuth Radio host and Registered D...

Bought by KVNF and RadioFreePalmer


  • Added: Dec 14, 2023
  • Length: 28:00
  • Purchases: 2
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"Pie lady" Kate Lebo discusses her newly revised and expanded cookbook, "Pie School: Lessons in Fruit, Flour & Butter."

Bought by KMRE-LP Bellingham, Wash., Yellowstone Public Radio, and Spokane Public Radio


  • Added: Dec 13, 2023
  • Length: 29:00
  • Purchases: 3
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From food hubs, farm-to-school programs and local food value chains, this week’s show is all about building a better local food system.

  • Added: Dec 13, 2023
  • Length: 53:58
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Did you know that the Supplemental Nutrition Assistance Program (SNAP) serves more than 40 million Americans, or about 1 in 8 people living in pove...

Bought by KVNF and RadioFreePalmer


  • Added: Dec 07, 2023
  • Length: 28:00
  • Purchases: 2
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Plant-based tacos are on the menu at Tacotarian in Las Vegas, Nevada

  • Added: Dec 07, 2023
  • Length: 54:00
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Radioactive's Connor Estes traveled to Facil Taqueria to interview chef and owner Dallas Olson, whose tacos have taken him and his wife from food t...

  • Added: Dec 05, 2023
  • Length: 04:43
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Did you know that religious beliefs have influenced our eating habits throughout history? Join Food Sleuth Radio host and Registered Dietitian, Mel...

Bought by KVNF and RadioFreePalmer


  • Added: Nov 30, 2023
  • Length: 28:00
  • Purchases: 2
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Host Diana Korte speaks with the James Beard Award-winning Fuchsia Dunlop about her 7th book, “Invitation To A Banquet. The Story of Chinese F...

  • Added: Nov 30, 2023
  • Length: 09:26
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Author Matthew Batt talks about his new memoir "The Last Supper Club: A Waiter's Requiem"

  • Added: Nov 30, 2023
  • Length: 08:33
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A recent fellowship for young farmers focuses on Black, Indigenous and People of Color in Monroe County, Indiana.

  • Added: Nov 28, 2023
  • Length: 54:00
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You know those tools, utensils, or family heirlooms you have in your kitchen? Well, you'll hear eleven people's stories about them on this episode ...

  • Added: Nov 28, 2023
  • Length: 50:00
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Mary Bryant Schrader is the host of “Mary’s Nest”, a Youtube channel with over a million subscribers.

  • Added: Nov 28, 2023
  • Length: 28:00
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Chef Donovan of Jamaica's Kitchen, who says it was his grandmother who helped him learn to make his signature dish.

  • Added: Nov 27, 2023
  • Length: 04:26
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The Wonderful World of Wine (WWW) Episode 251 Exploring all things wine with you! In this episode of The Wonderful World of Wine (WWW), Kim and ...

  • Added: Nov 25, 2023
  • Length: 40:51
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Did you know that the North American Free Trade Agreement (NAFTA) has resulted in the inability of Mexican corn farmers to earn a living? Join Food...

Bought by RadioFreePalmer


  • Added: Nov 23, 2023
  • Length: 28:00
  • Purchases: 1
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A winter holiday special with chestnuts roasting, cookies baking and coffee outside.

  • Added: Nov 21, 2023
  • Length: 54:00
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Conversations with a farmer at Baker Creek Heirloom Seed Company and the owners of Lost Farm Meal Service.

  • Added: Nov 20, 2023
  • Length: 54:00
Caption: Dr. Zella Palmer, Credit: Courtesy of Dillard University
“Where there’s flavor, there’s history:” Educator, Author, and Filmmaker Dr. Zella Palmer discusses her work in preserving the legacy of African-Am...

  • Added: Nov 19, 2023
  • Length: 28:40
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There’s been a lot of buzz about the new weight loss drug like Ozempic. Celebrities are singing their praises. But are they appropriate for midlife...

  • Added: Nov 17, 2023
  • Length: 28:00
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Learn about three unexpected holiday dishes that mean the world to the families who make them.

  • Added: Nov 17, 2023
  • Length: 54:00
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Ned Netzel and Nic Peloquin talk about the new cookbook "Smoke on the Waterfront"

  • Added: Nov 16, 2023
  • Length: 08:41
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Did you know that chefs are uniquely positioned to drive food system change for good? Join Food Sleuth Radio host and Registered Dietitian, Melinda...

Bought by KVNF, RadioFreePalmer, and KMRE-LP Bellingham, Wash.


  • Added: Nov 16, 2023
  • Length: 28:00
  • Purchases: 3