PRX - Pieces for Topic: Food
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Many of us have been eating chocolate since childhood, but could you recognize it in nature? In this episode, we start at the farm with the pod-sha...
- Added: Feb 17, 2017
- Length: 24:00
Ayurvedic Medicine with origins in India seems Mysterious to so many, Dr Gerson with tremendous Insight and over three decades of practice and ex...
- Added: Feb 15, 2017
- Length: 25:50
Chocolate: food of the gods, balm of our hearts, and, at one point in time, a symbol of sacrifice and stand-in for human blood. In this episode, we...
- Added: Feb 10, 2017
- Length: 23:59
- Purchases: 2
In the small West African nation of Togo, a typical meal consists of one of two staple foods: pâte (pronounced like “pot”), made from corn flour an...
- Added: Jan 13, 2017
- Length: 04:23
It was admittedly a moment of sheer American holiday nostalgia. Cooking a turkey in India. I thought it could be a fun adventure. I just didn’t rea...
- Added: Jan 09, 2017
- Length: 06:00
Chef, restaurateur, and author Marcus Samuelsson’s dazzlingly creative approach to food and to hospitality is rooted in a deep appreciation of food...
- Added: Oct 25, 2016
- Length: 26:45
- Purchases: 2
In a world where consumer choice is deified, multi-cuisine’s stock keeps going up, no matter its quality.
Bought by KBCS 91.3 FM Community Radio
- Added: Sep 13, 2016
- Length: 05:59
- Purchases: 1
Conversation with Martin Graefe of Concordia Language Villages
- Added: Aug 10, 2016
- Length: 10:13
Sarah Ngo introduces her friend Quang Do who shares her experience as a refugee from Vietnam and starting a new life in the United States.
Bought by KBCS 91.3 FM Community Radio
- Added: Jul 21, 2016
- Length: 05:39
- Purchases: 1
Nhu-Y Pham tells a live audience how to make Braised Pork with Coconut, a special dish from Vietnam.
Bought by KBCS 91.3 FM Community Radio
- Added: Jul 21, 2016
- Length: 06:54
- Purchases: 1
Back at it again! Let's Travel! Radio's spices up this months show with tasty topics on restaurant, home-made, and exotic seasonings that'll spark ...
- Added: Jun 14, 2016
- Length: 50:57
The pride of Nashville: honky tonks and… Halal lamb? The area of the city known as Little Kurdistan contains a whole culinary universe that many pe...
- Added: Jun 02, 2016
- Length: 28:21
- Purchases: 2
Some refugees in Chapel Hill are finding a way to reconnect with their native farming tradition.
- Added: May 19, 2016
- Length: 04:02
Eastern Market Corporation in Detroit interviewed by Romy on location! Learn about one of the oldest open-air farm markets in the United States a...
- Added: May 11, 2016
- Length: 40:45
An ancient and misunderstood bean gets put to good use.
- Added: Apr 27, 2016
- Length: 05:08
Stories from Prof. BJ Friedman's Fulbright Experience in Hungary.
- Added: Apr 13, 2016
- Length: 08:52
Tune into our Innovate podcast with Pierre Ferrari, president and CEO of Heifer International, on bringing sustainable agriculture and commerce to ...
- Added: Mar 22, 2016
- Length: 47:20
Michelle Valentine and her co-host dine & wine at a romantic "al fresco" Italian restaurant. Chef Penelope cooks up fresh Italian-style mahi mahi, ...
- Added: Mar 19, 2016
- Length: 28:25
- Purchases: 2
This ancient, raw soup is easier than you think.
- Added: Feb 22, 2016
- Length: 03:58
This Minorcan gin tells us quite a bit about the island's history and culture.
- Added: Feb 07, 2016
- Length: 05:57
As populations gravitate to large cities throughout the world and are absorbed into the middle class, there are corresponding significant shifts in...
- Added: Jan 27, 2016
- Length: 59:01
In September, UN member states will vote on the Sustainable Development Goals, which, if approved, will come into effect in January 2016. The secon...
- Added: Jan 26, 2016
- Length: 59:01
How an African bean conquered Europe and impacted Spanish culture.
Bought by KBCS 91.3 FM Community Radio
- Added: Jan 19, 2016
- Length: 04:33
- Purchases: 1
- Added: Jan 11, 2016
- Length: 06:00
- Purchases: 1
This seasoned pork sausage has a flavor as rich as its history.
- Added: Jan 08, 2016
- Length: 04:44
