PRX - Pieces for Topic: Food
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Italian Food Culture, Blue Zones, Pasta, Wine, Balance, and more with Chef Leo from the World Renowned Buonasera Ristorante
- Added: Apr 12, 2024
- Length: 27:44
In this special from from Things That Go Boom, Inkstick Media, and PRX: Two stories about food, family, and the choices our government makes in our...
Bought by WFDD Ops, KECG, WYPR, WLPR , WGBH Radio Boston and more
- Added: May 24, 2023
- Length: 59:00
- Purchases: 36
Long ago, German immigrants brought their brewing traditions to the United States. More recently, brewers from the U.S. have begun bringing America...
Bought by KICI Iowa City
- Added: Aug 04, 2022
- Length: 28:51
- Purchases: 1
This week on the show: Kenya's rising lakes -
Rising waters in 17 lakes in Kenya - including Lake Baringo and Lake Bogoria - are displacing peop...
Bought by WXDU and KTAL-LP [Las Cruces Community Radio]
- Added: Oct 29, 2021
- Length: 30:00
- Purchases: 2
As a kid, candy makes the world go round. As an adult, it has the power to bring back long-forgotten childhood memories. Carol McKinley talks about...
Bought by KICI Iowa City
- Added: Oct 28, 2021
- Length: 29:06
- Purchases: 1
What happens when you uproot an American institution like the diner and place it somewhere entirely new — like Germany? Florenz Gilly and Leon Ginz...
Bought by KICI Iowa City
- Added: Apr 22, 2021
- Length: 30:32
- Purchases: 1
Due to constraints as a result of coronavirus, we're replacing our usual programming this week with a culinary tour through Europe.
- Added: Dec 31, 2020
- Length: 59:00
This week on the show: Your holiday meat -
On this special Christmas episode, we talk about meat. Producing that turkey, ham or roast beef ha...
Bought by KTAL-LP [Las Cruces Community Radio]
- Added: Dec 25, 2020
- Length: 30:00
- Purchases: 1
This week on the show: Syrian refugees tickle taste buds in Berlin. Riding on Vienna's food-free underground. How the Chinese are refining their...
- Added: Mar 26, 2020
- Length: 59:00
This week on the show: How to feed the world in times of Climate Change -
How wheat Farmers and scientists in Canada are dealing with changing c...
- Added: Oct 17, 2019
- Length: 30:00
Although it’s not certain who first wrote the recipe, the Black Forest cake has been fully embraced by the Black Forest community as an essential a...
Bought by KICI Iowa City and KICI Iowa City
- Added: Jun 12, 2019
- Length: 19:15
- Purchases: 2
Over 200 years ago, German immigrant Henry Berger opened a bakery in East Baltimore – and since that day, Berger Cookies have been handmade in the ...
- Added: May 01, 2019
- Length: 17:02
The pretzel, known as a “Brezel” or “Brezn” in German, is not an ordinary pastry. It has a century-old history full of myths and stories. Where did...
Bought by KICI Iowa City and KICI Iowa City
- Added: Apr 03, 2019
- Length: 33:17
- Purchases: 2
Germany is internationally renowned for its bread. With its diversity of more than 3,000 varieties the Germans are world champions of bread. Since ...
Bought by KICI Iowa City and KICI Iowa City
- Added: Mar 13, 2019
- Length: 24:27
- Purchases: 2
Coffee is more than just a beverage – it can be a jumpstart to a day at work or a relaxing afternoon with friends. This episode explores the meanin...
Bought by KICI Iowa City and KWMR
- Added: Feb 20, 2019
- Length: 15:56
- Purchases: 2
German entrepreneurs and winemakers have shaped the manufacturing of wine in the US for over a century. Join our producer Gary Lee on a tour of thr...
- Added: Feb 01, 2019
- Length: 20:24
“The Niles – Myths and Challenges” :
The Nile River has been the life line for East Africa for thousands of years. Countless myths are connected ...
- Added: Aug 02, 2018
- Length: 29:59
Reversing RA Naturally. A Rheumatoid Arthritis Self-Cure life Story with former Stand up Comedian now Health Speaker Clint Paddison. Clint Paddis...
- Added: Jan 31, 2018
- Length: 26:48
Many of us have been eating chocolate since childhood, but could you recognize it in nature? In this episode, we start at the farm with the pod-sha...
- Added: Feb 17, 2017
- Length: 24:00
Nhu-Y Pham tells a live audience how to make Braised Pork with Coconut, a special dish from Vietnam.
Bought by KBCS 91.3 FM Community Radio
- Added: Jul 21, 2016
- Length: 06:54
- Purchases: 1
Back at it again! Let's Travel! Radio's spices up this months show with tasty topics on restaurant, home-made, and exotic seasonings that'll spark ...
- Added: Jun 14, 2016
- Length: 50:57
Glenn Stone explores the controversies around genetically modified crops and the effects of biotechnology on farmers in India.
- Added: Jan 04, 2016
- Length: 10:30
We spent an afternoon cooking three traditional Nowruz dishes with Saeed Pourkay, owner and chef of Taste of Persia NYC (www.facebook.com/TasteOfPe...
- Added: Mar 21, 2014
- Length: 02:45
Kerstin Rodgers aka Ms Marmite Lover - queen of London's underground restaurants - chats with me in her kitchen in Kilburn, North London. Topics du...
- Added: Feb 23, 2014
- Length: 19:24
Carmignano is an invitation to pause and reflect on the limits of our taste, and learn to surpass them.
It explores how taste is simultaneously th...
- Added: Jun 15, 2013
- Length: 45:00
