Iberian Indulgence

Series produced by Maximilian Eyle

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A short podcast exploring different aspects of Spanish food and drink. Host Maximilian Eyle is currently living in Minorca and actively reporting on his experiences in the kitchen with history, recipes, and anecdotes.

Maximilian Eyle first traveled to Spain while in college to spend a semester at the University of Seville. After graduation, he returned to teach English in Minorca. While there, his love of Spanish cooking grew and inspired the idea for a podcast on the subject. In each episode of the program, he explores a specific aspect of Spanish cuisine such as chorizo, wine, ham, and coffee.

Since 2011, Eyle has worked in broadcasting for NPR stations across New York State. He was the host and creator of The Iberian Injection, a travel program for students in Spain that aired in Barcelona, as well as Around The Bend - a weekly reggae music show that ran in the U.S. and Spain.

5 Pieces

Order by: Newest First | Oldest First
Caption: Lentils
An ancient and misunderstood bean gets put to good use.

  • Added: Apr 27, 2016
  • Length: 05:08
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This ancient, raw soup is easier than you think.

  • Added: Feb 22, 2016
  • Length: 03:58
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This Minorcan gin tells us quite a bit about the island's history and culture.

  • Added: Feb 07, 2016
  • Length: 05:57
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How an African bean conquered Europe and impacted Spanish culture.

Bought by KBCS 91.3 FM Community Radio

  • Added: Jan 19, 2016
  • Length: 04:33
  • Purchases: 1
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This seasoned pork sausage has a flavor as rich as its history.

  • Added: Jan 08, 2016
  • Length: 04:44