PRX - Pieces for Topic: Food

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17 results


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The Wonderful World of Wine (WWW) Episode 260 In this episode of The Wonderful World of Wine (WWW) Kim and Mark interview the renowned Andrea I...

  • Added: Mar 30, 2024
  • Length: 45:56
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A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.

  • Added: Oct 12, 2023
  • Length: 54:02
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A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.

  • Added: May 11, 2023
  • Length: 54:02
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Episode 5 — Sensory overload! We explore how taste, touch, sight, smell and sound influence how we experience chocolate. With a soundtrack designed...

Bought by Canadian Broadcasting Corporation


  • Added: Mar 22, 2017
  • Length: 24:00
  • Purchases: 1
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“Hey everyone, our chocolate is getting cheaper!” On the surface, that sounds great. But the story behind the low costs is not good news. And a hig...

  • Added: Mar 06, 2017
  • Length: 24:00
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Many of us have been eating chocolate since childhood, but could you recognize it in nature? In this episode, we start at the farm with the pod-sha...

  • Added: Feb 17, 2017
  • Length: 24:00
Caption: Dr Ken Grey AP, DOM Holistic Physician
Ayurvedic Medicine with origins in India seems Mysterious to so many, Dr Gerson with tremendous Insight and over three decades of practice and ex...

  • Added: Feb 15, 2017
  • Length: 25:50
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Chocolate: food of the gods, balm of our hearts, and, at one point in time, a symbol of sacrifice and stand-in for human blood. In this episode, we...

Bought by KMXT and KRZA


  • Added: Feb 10, 2017
  • Length: 23:59
  • Purchases: 2
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Conversation with Martin Graefe of Concordia Language Villages

  • Added: Aug 10, 2016
  • Length: 10:13
Caption: Lentils
An ancient and misunderstood bean gets put to good use.

  • Added: Apr 27, 2016
  • Length: 05:08
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This ancient, raw soup is easier than you think.

  • Added: Feb 22, 2016
  • Length: 03:58
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The University of Iowa's “Food for Thought” project—its first ever theme semester—offers a platform for engagement on campus and throughout the sta...

  • Added: Jan 27, 2015
  • Length: 23:07
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The University of Iowa’s “Food for Thought” project—its first ever theme semester—offers a platform for engagement on campus and throughout the sta...

  • Added: Jan 27, 2015
  • Length: 27:06
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Making chocolates in an English-speaking pastry class in Paris. Yum!

Bought by Prairie Public


  • Added: Nov 15, 2014
  • Length: 04:24
  • Purchases: 1
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BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio


  • Added: Mar 11, 2009
  • Length: 29:30
  • Purchases: 1
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Defining our own bodies - a Vox pop project.

  • Added: Nov 19, 2008
  • Length: 06:08
Caption: PRX default Piece image
At an herb tasting workshop in New York for people with visual disabilities, Indian chef Vikas Khanna tells of a life-changing accident that sharpe...

Bought by New Hampshire Public Radio


  • Added: Oct 19, 2005
  • Length: 04:21
  • Purchases: 1