PRX - Pieces for Topic: Food
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There is no chocolate industry without Africa. African cocoa is bountiful and painful, cyclical and dynamic. In this episode, we get two snapshots ...
- Added: May 19, 2017
- Length: 42:08
“Hey everyone, our chocolate is getting cheaper!” On the surface, that sounds great. But the story behind the low costs is not good news. And a hig...
- Added: Mar 06, 2017
- Length: 24:00
Many of us have been eating chocolate since childhood, but could you recognize it in nature? In this episode, we start at the farm with the pod-sha...
- Added: Feb 17, 2017
- Length: 24:00
Chocolate: food of the gods, balm of our hearts, and, at one point in time, a symbol of sacrifice and stand-in for human blood. In this episode, we...
- Added: Feb 10, 2017
- Length: 23:59
- Purchases: 2
Glenn Stone explores the controversies around genetically modified crops and the effects of biotechnology on farmers in India.
- Added: Jan 04, 2016
- Length: 10:30
What’s more French than cheese? Some French cheese shops have a 'cave d’affinage', a maturing cellar, so their cheeses ripen in the best possible c...
- Added: Nov 14, 2014
- Length: 03:55
Carmignano is an invitation to pause and reflect on the limits of our taste, and learn to surpass them.
It explores how taste is simultaneously th...
- Added: Jun 15, 2013
- Length: 45:00
What to eat? Where does our food come from? What are its true costs? And is there enough of it to feed the whole world? Our food gives us a lot to...
Bought by KLCC, WORT, Prairie Public, and KZYX
- Added: Oct 02, 2012
- Length: 51:28
- Purchases: 4
This is hour 5 of The Whole Wide World: a 7-part series on globalization
Bought by PRX to iTunes, WPSU, KCPW Salt Lake City, and prpdstation
- Added: Sep 08, 2003
- Length: 58:30
- Purchases: 4
