PRX - Pieces for Topic: Food
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10 results
While “curry” may be a lazy umbrella term for the thousands of Indian dishes that go by that name, Sandip considers the difficulty in cancelling it.
- Added: Aug 09, 2021
- Length: 06:00
How can breaking bread—or injera—together make a place home?
How one kitchen disaster led the team at Shelter in Place podcast through the Eritrea...
- Added: May 19, 2021
- Length: 37:21
It was admittedly a moment of sheer American holiday nostalgia. Cooking a turkey in India. I thought it could be a fun adventure. I just didn’t rea...
- Added: Jan 09, 2017
- Length: 06:00
The University of Iowa’s “Food for Thought” project—its first ever theme semester—offers a platform for engagement on campus and throughout the sta...
- Added: Jan 27, 2015
- Length: 27:35
Kerstin Rodgers aka Ms Marmite Lover - queen of London's underground restaurants - chats with me in her kitchen in Kilburn, North London. Topics du...
- Added: Feb 23, 2014
- Length: 19:24
This week we sharpen our swords in the Champagne region of France to learn how the French sabrage!
Bought by KMXT, WABE, HCC Radio The Dragon, New Hampshire Public Radio, and PRX Remix
- Added: Sep 23, 2010
- Length: 03:00
- Purchases: 5
Today, the Global Guru ventures into the Viking's culinary history by looking at the delicacy known as hakarl -- or rotten shark.
Bought by WABE, HCC Radio The Dragon, WTIP, and PRX Remix
- Added: Apr 13, 2010
- Length: 02:50
- Purchases: 4
This week the Global Guru learns how to avoid culinary death in Bangkok -- and just why Thais categorize their food.
Bought by WABE, HCC Radio The Dragon, and PRX Remix
- Added: Mar 08, 2010
- Length: 02:19
- Purchases: 3
- Added: Apr 19, 2007
- Length: 01:03
Old-time Ovaltine lovers, never fear! The Canadian variety is here... Just over the border, anyway
Bought by KUT
- Added: May 27, 2005
- Length: 03:35
- Purchases: 1
