PRX - Pieces for Topic: Food

Can't find it? Try Advanced Search
View by:

356 results


Caption: Sean Williams enjoys a meal at Souley Vegan restaurant in Oakland., Credit: Adelyn Baxter
Just north of Jack London Square, inside Oakland’s oldest building, you’ll find one of the East Bay’s most celebrated soul food eateries. Even more...

  • Added: May 20, 2014
  • Length: 04:07
Piece image
It’s that time of year again, when music lovers and cultural tourists pour into the Big Easy the last weekend of April and first weekend of May for...

  • Added: May 01, 2014
  • Length: 15:57
Piece image
100-second module, from our weekday readings for May. What are the Top 50?

Bought by WEZU


  • Added: Apr 24, 2014
  • Length: 01:40
  • Purchases: 1
Piece image
100-second module, part of our weekday readings for MAY.

Bought by WEZU


  • Added: Apr 24, 2014
  • Length: 01:40
  • Purchases: 1
Caption: Ooligan fish
Teresa Goff has been following an ancient network of trails used by the coastal First Nations to trade gleetna, or grease. Gleetna is made from ool...

  • Added: Apr 24, 2014
  • Length: 13:21
Piece image
This Thanksgiving, Sidewalk Radio is celebratin’ a highway. Huh? Give us a moment, we’ll explain. There are highways and then there is Buford Hi...

  • Added: Apr 23, 2014
  • Length: 32:10
Piece image
Melba Wilson is the comfort food queen of New York City. Her Harlem restaurant, Melba's, is an international destination for soul food aficionadoes...

  • Added: Apr 02, 2014
  • Length: 30:01
Caption: Historian Tom Hanchett at a booth at El Pulgarcito. , Credit: Tanner Latham
Charlotte, North Carolina-based historian Tom Hanchett speaks about the ever-evolving South, especially as it relates to food, from a booth in El P...

Bought by Troy Public Radio and Georgia Public Broadcasting


  • Added: Mar 09, 2014
  • Length: 17:54
  • Purchases: 2
Piece image
In 1917, an enormous fire ravaged 75 blocks of Atlanta, leaving 1 mile of destruction in its wake. To replant the seeds of commerce, the city of A...

  • Added: Feb 17, 2014
  • Length: 26:49
Caption: Cookbook author Cynthia Graubart, Credit: Tanner Latham
Cynthia Graubart attained culinary celebrity status last year when she won a James Beard Award for the cookbook she co-wrote with famed Southern au...

Bought by Troy Public Radio and Georgia Public Broadcasting


  • Added: Feb 01, 2014
  • Length: 11:37
  • Purchases: 2
Caption: Brandon Tennis and Abby Sullivan tending their farm., Credit: Joseph Ulrich
Living in a tent with no electricity or running water, a couple tries their hand at a more simple lifestyle.

Bought by Boise State Public Radio


  • Added: Jan 15, 2014
  • Length: 07:59
  • Purchases: 1
Caption: the iconic exterior of Circle Foods on St Bernard and Claiborne Avenue in New Orleans, Credit: Laine Kaplan-Levenson
More than eight years after it flooded and closed due to Hurricane Katrina, the Circle Food Store on the corner of Claiborne and St Bernard Avenues...

Bought by New Hampshire Public Radio, WABE, and PRX Remix


  • Added: Jan 12, 2014
  • Length: 04:42
  • Purchases: 3
Piece image
For Jamaisse Payne, the grocery store is a math problem. She’s got a baby boy due in a few weeks, so she says she’s shopping and eating for two. Sh...

  • Added: Dec 29, 2013
  • Length: 06:56
Caption: Charles Hodgkins, aka 'The Burritoeater,' and KALW's Ben Trefny, Credit: Jonathan Lifeson Smith
Charles Hodgkins and I are walking with several other burrito-eaters through the Mission District. He’s clearly the boss, though. It’s not just the...

  • Added: Dec 29, 2013
  • Length: 05:03
Piece image
The weekend is a time for relaxing or maybe going to dinner and a show with friends. One typical scenario is you meet up with them, get dinner. Now...

Bought by KBCS 91.3 FM Community Radio and XRAY.fm


  • Added: Dec 29, 2013
  • Length: 07:04
  • Purchases: 2
Caption: The Voice for Working People
Updates on locked-out nurses, NYU grad students, and restaurant guides!

  • Added: Dec 13, 2013
  • Length: 02:59
Caption: Walmart Food Waste Delivery to Echo Valley Farm, Credit: Hal B. Klein
What to do with too many leftovers? Even grocery stores have that problem. In fact, a report issued in 2012 by the National Resource Defense Counc...

Bought by New Hampshire Public Radio


  • Added: Dec 10, 2013
  • Length: 03:26
  • Purchases: 1
Caption: Palmero Francisco Paniagua., Credit: Lisa Morehouse
Agricultural explorers, Arabian fantasy agri-tourism, and dangerous work: all about date palms in California's Coachella Valley.

Bought by KWMR


  • Added: Oct 26, 2013
  • Length: 07:02
  • Purchases: 1
Caption: Neighbors of the Quesada Gardens Initiative, Credit: Kevin B. Jones
Like many people who see a pretty rose in bloom, Annette Smith likes to take in the sight and scent of it. But when she bends her head to inhale th...

Bought by KBCS 91.3 FM Community Radio


  • Added: Oct 23, 2013
  • Length: 08:09
  • Purchases: 1
Piece image
Soup kitchens in San Francisco’s Tenderloin District feed thousands of homeless and low-income people every day. These free meal sites serve as a v...

  • Added: Oct 09, 2013
  • Length: 17:19
Caption: Still have to visit the grocery store..., Credit: Susan Cook
Citizens are being reminded these days of everything they don't have control over. Any nutritionist will tell you that the one thing you always ha...

  • Added: Oct 09, 2013
  • Length: 04:02
Caption: Rick Jones, owner of the Seiad Valley store, Credit: Lisa Morehouse
In Northern California and Southern Oregon, many residents identify less with those official states than with the State of Jefferson. The piece ex...

Bought by KWMR, Rhythm & News Service, PRX Remix, and WAMC Northeast Public Radio


  • Added: Sep 03, 2013
  • Length: 07:00
  • Purchases: 4
Caption: Antoinette Mazzaglia of Taste Florence in the Sant’Ambrogio market  describes various salami that her tour group will sample.  , Credit: Luigi Fraboni
Italy, particularly Florence, is a popular vacation destination. They come with an appetite, eager to sample Italy’s renowned cuisine, yet they’re...

  • Added: Jul 18, 2013
  • Length: 04:32
Caption: Salvatore Angelica and Susanna Bianco of Gigi Bianco winery explain their various Slow Wines at a Rome tasting, Credit: Nancy Greenleese
The Slow Food movement has changed how we eat in the last quarter century. The Italian organization encourages us to dine on flavorful and health...

  • Added: Jul 16, 2013
  • Length: 04:04
Caption: Marco Viola, the CEO of the Viola olive mill and farm, tastes the oil which was named the world’s best by Flos Olei olive oil guide. , Credit: Viola
The health benefits of extra virgin olive oil are widely touted. The condiment offers so-called good fats and antioxidants. Yet how do you differ...

Bought by KLCC


  • Added: May 23, 2013
  • Length: 04:39
  • Purchases: 1