PRX - Pieces for Topic: Food
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A conversation about a non-profit organization working to build a resilient and equitably green city for all.
- Added: Jun 08, 2023
- Length: 54:01
A conversation with a chef and anthropologist about how Greek cuisine adapted during the country’s financial crisis, plus a recipe for a traditiona...
- Added: Jun 01, 2023
- Length: 54:00
Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride h...
- Added: May 23, 2023
- Length: 54:00
Local ice cream shop puts the focus on community with Food Truck Fridays.
- Added: May 18, 2023
- Length: 54:01
A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.
- Added: May 11, 2023
- Length: 54:02
Francis Moore Lappe continues the work she began more than 50 years ago with Diet for a Small Planet. Now she’s challenging us to save our Democracy.
- Added: May 05, 2023
- Length: 54:00
This week the multi-part RESCUE series continues with an advancement of the sub-theme of technology. We're talking about the pitfalls of modern agr...
- Added: Apr 26, 2023
- Length: 05:11
Shannon Gibney talks about her new picture book "Sam and the Incredible African and American Food Fight"
- Added: Apr 20, 2023
- Length: 08:04
A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities
- Added: Apr 17, 2023
- Length: 54:00
A conversation with dietician Jessica Wilson about what we get wrong when we focus on weight.
- Added: Apr 13, 2023
- Length: 54:01
A new little bagel shop with a big personality brings an East Coast vibe to a Midwestern town.
- Added: Apr 06, 2023
- Length: 54:00
Producer Toby Foster gets in-the-weeds about home pizza making with Pete Giordano.
- Added: Mar 30, 2023
- Length: 54:01
A conversation with the owner and chef of Small Favors, and his recipe for rich and savory cream puffs.
- Added: Mar 23, 2023
- Length: 54:00
Lisa discusses intuitive eating and modern nutrition.
- Added: Mar 16, 2023
- Length: 52:50
While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...
- Added: Mar 08, 2023
- Length: 54:00
A conversation with Elizebeth Cullen Dunn about our food system’s dependence on the labor of forced migrants
- Added: Mar 02, 2023
- Length: 54:00
Mahatma Gandhi said, “Poverty is the worst form of violence.” Welcome to another edition of melodically challenged, when this week, we will tackle ...
- Added: Mar 02, 2023
- Length: 01:00:07
The creators of How to Write a Novel in 20 Pies talk with Earth Eats about their book.
- Added: Feb 23, 2023
- Length: 54:02
Microbiologist Irene Garcia Newton shares her knowledge about the many organisms involved in keeping a colony of honeybees healthy.
- Added: Feb 17, 2023
- Length: 54:00
In this episode, we're celebrating bakers who are successful entrepreneurs with a commitment to lift one another up as part of their mission. First...
Bought by WRST-FM Oshkosh
- Added: Feb 16, 2023
- Length: 54:03
- Purchases: 1
Finding healing from disordered relationships with food
Bought by WYAP
- Added: Feb 14, 2023
- Length: 52:50
- Purchases: 1
A conversation with Korie Griggs of the Color of Coffee Collective.
- Added: Feb 09, 2023
- Length: 54:01
We give Thanks to our elders for our teachings an food preparations
- Added: Feb 04, 2023
- Length: 10:21
Wild Rice Soup with venison is a family tradition
- Added: Feb 04, 2023
- Length: 10:32
- Added: Feb 04, 2023
- Length: 09:39
