PRX - Pieces for Topic: Food

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28 results


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Producer Alexis Carvajal connects with her grandmother to learn a family recipe called Pernil.

  • Added: Apr 16, 2024
  • Length: 54:01
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A winter holiday special with chestnuts roasting, cookies baking and coffee outside.

  • Added: Nov 21, 2023
  • Length: 54:00
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A winter holiday special with chestnuts roasting, cookies baking and coffee outside.

  • Added: Nov 21, 2023
  • Length: 54:00
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A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.

  • Added: Oct 12, 2023
  • Length: 54:02
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A how-to episode for growing your own figs and for preserving your tomato harvest.

  • Added: Jun 14, 2023
  • Length: 54:01
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A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.

  • Added: May 11, 2023
  • Length: 54:02
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How can we assure ourselves that the food we eat is safe, nutritious and energy-efficient? If we are what we eat, we ought to know what we will bec...

Bought by RadioStPete Florida and KMUN


  • Added: Feb 02, 2023
  • Length: 29:00
  • Purchases: 2
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When your grandmother tells you it’s time to open a cake business, maybe you should listen.

  • Added: Jan 13, 2023
  • Length: 54:02
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A winter holiday special with chestnuts roasting, cookies baking and coffee outside.

  • Added: Dec 16, 2022
  • Length: 54:00
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What is the world's hottest pepper and what does it feel like in your mouth? Two public radio hosts are about to find out.

  • Added: Sep 29, 2022
  • Length: 54:01
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Heather Craig sees the Community Kitchen as a bridge rather than a net.

  • Added: Jul 28, 2022
  • Length: 54:00
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Ash-e Reshteh features bright green herbs and greens, making it a suitable dish for celebrating Navruz.

  • Added: Mar 11, 2022
  • Length: 54:00
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Planting trees and building soil don’t always reap instant rewards–and maybe that’s the point.

  • Added: Jan 27, 2022
  • Length: 54:00
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When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to her...

  • Added: Nov 04, 2021
  • Length: 54:01
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Enjoy recipes and stories on persimmon, pawpaw and Indiana ginseng plus, a visit with a chef exploring Native cuisines.

  • Added: Oct 14, 2021
  • Length: 54:02
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Years in the making, a baker’s wood-fired bread oven dream finally comes true.

  • Added: Apr 22, 2021
  • Length: 54:01
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Ash-e Reshteh features bright green herbs and greens, making it a suitable dish for celebrating Navruz.

  • Added: Apr 15, 2021
  • Length: 54:01
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The Apple Seed team gathers around the virtual Thanksgiving table to swap stories and memories about Thanksgiving, food, and family.

Bought by KRBD, KCNP, KSJE, Allegheny Mountain Radio, KMXT and more


  • Added: Oct 16, 2020
  • Length: 54:58
  • Purchases: 9
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From walking a horse 6 miles on a rail trail, to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to ge...

  • Added: Oct 08, 2020
  • Length: 53:59
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You’ve heard of explorers discovering new lands, but new… fruits? In this episode of Gravy, a couple of young fruit explorers scour the South on a ...

Bought by KVLU, West Virginia Public Broadcasting, and KSFR


  • Added: Aug 15, 2016
  • Length: 26:09
  • Purchases: 3
Caption: The Azadi Market in Nashville's Little Kurdistan. , Credit: Photo by Ava Lowery.
The pride of Nashville: honky tonks and… Halal lamb? The area of the city known as Little Kurdistan contains a whole culinary universe that many pe...

Bought by KVLU and WABE


  • Added: Jun 02, 2016
  • Length: 28:21
  • Purchases: 2
Caption: Choya Webb and his father, Choya Webb Sr.
What does *not* eating meat say about you? In one young biracial man’s family, his dietary change was construed as white, elite, even feminine. In ...

Bought by KVLU, WABE, and PRX Remix


  • Added: Sep 10, 2015
  • Length: 24:40
  • Purchases: 3
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This Women's Words features Holly Harden reading an excerpt from her cookbook <i>Good Food from Mrs. Sundberg's Kitchen.</i>

Bought by KSRQ


  • Added: Nov 24, 2014
  • Length: 03:09
  • Purchases: 1
Caption: Kuku Sabzi for Nowruz., Credit: Photo by Mark Rinaldi / Serious Eats.
We spent an afternoon cooking three traditional Nowruz dishes with Saeed Pourkay, owner and chef of Taste of Persia NYC (www.facebook.com/TasteOfPe...

  • Added: Mar 21, 2014
  • Length: 02:45
Caption: The Rice Bowl, NYC, 1950., Credit: Marcella Dear, Museum of Chinese in America.
Bonnie Sue Pokorny, 66, of Forest Hills, Queens, recalls her grandmother's stuffed cabbage. It's a dish she loves, but it's too difficult for her t...

Bought by PRX Remix


  • Added: Jan 18, 2013
  • Length: 01:56
  • Purchases: 1