PRX - Pieces for Topic: Food
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The Wonderful World of Wine (WWW)
Episode 226
Topic:
What To Serve With The Bird 2022
- Added: Sep 11, 2023
- Length: 35:13
The Wonderful World of Wine (WWW)
Episode 228
Topic:
Holiday Wine Buying Tips
- Added: Sep 11, 2023
- Length: 27:50
The Wonderful World of Wine (WWW)
Episode 242
Exploring all things wine with you!
In this episode Kim and Mark interview Sheila Donohue Founder a...
- Added: Sep 11, 2023
- Length: 33:43
The Wonderful World of Wine (WWW)
Episode 234
Exploring all things wine with you!
In this episode Kim and Mark discuss Hyperdecanting and Vintage.
- Added: Sep 11, 2023
- Length: 33:05
The Wonderful World of Wine (WWW)
Episode 245
Exploring all things wine with you!
In this episode Kim and Mark talk about Wine Stories and Wine I...
- Added: Sep 11, 2023
- Length: 28:39
This episode of Eat Your Heartland Out, in collaboration with Great Lakes Now from Detroit Public Media, celebrates the flavorful and nutritious fi...
Bought by WRST-FM Oshkosh
- Added: Aug 30, 2023
- Length: 54:05
- Purchases: 1
A conversation with Korie Griggs of the Color of Coffee Collective.
- Added: Aug 16, 2023
- Length: 54:01
Microbiologist Irene Garcia Newton shares her knowledge about the many organisms involved in keeping a colony of honeybees healthy.
- Added: Aug 15, 2023
- Length: 54:00
Progressives and ultra-rights clash over $20 billion allocated to promote "climate smart agriculture" . Farmers say the practices this would defund...
Bought by KICI Iowa City, RadioStPete Florida, and WFHB
- Added: Aug 14, 2023
- Length: 28:00
- Purchases: 3
When your grandmother tells you it’s time to open a cake business, maybe you should listen.
- Added: Aug 14, 2023
- Length: 54:02
Can moral philosophy make us better people?
Bought by KSKQ, KTSW 89.9, GCR (Global Community Radio), and KICI Iowa City
- Added: Aug 14, 2023
- Length: 54:00
- Purchases: 4
Can moral philosophy make us better people?
- Added: Aug 10, 2023
- Length: 54:00
The creators of How to Write a Novel in 20 Pies talk with Earth Eats about their book.
- Added: Jul 27, 2023
- Length: 54:02
The Importance of Commercial and Recreational FIshing in the Great Lakes provides an overview of the ins and outs of fishing the Great Lakes with a...
Bought by WRST-FM Oshkosh
- Added: Jul 24, 2023
- Length: 54:04
- Purchases: 1
From food hubs, farm-to-school programs and local food value chains, this week’s show is all about making local food work for everyone.
- Added: Jul 20, 2023
- Length: 53:58
Conversations with a farmer at Baker Creek Heirloom Seed Company and the owners of Lost Farm Meal Service
- Added: Jul 13, 2023
- Length: 54:00
EYHO showcases the role craft breweries and wineries are playing in the tourism industry around the Great Lakes. Drea Mulligan, founder of Sleepi...
Bought by WRST-FM Oshkosh
- Added: Jul 13, 2023
- Length: 54:03
- Purchases: 1
How to Feed A Great Lakes Freighter Crew spotlights chief stewards who are upping the food game aboard Great Lakes freighters. Meet two chefs who ...
Bought by WRST-FM Oshkosh
- Added: Jul 07, 2023
- Length: 54:04
- Purchases: 1
A conversation with geographer Jen Watkins on her experience as a server and her research on the industry.
- Added: Jul 06, 2023
- Length: 54:01
A recent fellowship for young farmers focuses on Black, Indigenous and People of Color in Monroe County, Indiana.
- Added: Jun 23, 2023
- Length: 54:00
Our food and agricultural systems are helping fuel the climate emergency. But climate isn’t the only harm; these systems also impact local economi...
Bought by Maine Public Radio, KUCR 88.3 fm Riverside, Calif., Nevada Public Radio, WMUU-LP, KGUA and more
- Added: Jun 22, 2023
- Length: 58:56
- Purchases: 11
Our food and agricultural systems are helping fuel the climate emergency. But climate isn’t the only harm; these systems also impact local economi...
- Added: Jun 22, 2023
- Length: 58:56
A how-to episode for growing your own figs and for preserving your tomato harvest.
- Added: Jun 14, 2023
- Length: 54:01
A conversation about a non-profit organization working to build a resilient and equitably green city for all.
- Added: Jun 08, 2023
- Length: 54:01
A conversation with a chef and anthropologist about how Greek cuisine adapted during the country’s financial crisis, plus a recipe for a traditiona...
- Added: Jun 01, 2023
- Length: 54:00
