PRX - Pieces for Topic: Food

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EE 24-10: The future of food according to Alicia Kennedy, 3/8/2024
From: WFIU
Series: Earth Eats
Piece image
In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...

  • Added: Mar 07, 2024
  • Length: 54:00
Harvest
From: WFIU
Series: PorchLight with Tom Roznowski
Piece image
Recalling a time when farm-to-table dining wasn't a movement, it was just how things were.

  • Added: Feb 20, 2024
  • Length: 58:59
EE 24-07: Author Jori Lewis on the natural and human history of the peanut , 2/16/2024
From: WFIU
Series: Earth Eats
Piece image
While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...

  • Added: Feb 02, 2024
  • Length: 54:00
The Birthplace of Mac n Cheese (half)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
Piece image
You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KSFR, Kansas Public Radio, WFHB, WRMU, KIYU-FM and more


  • Added: Nov 02, 2023
  • Length: 29:00
  • Purchases: 10
The Birthplace of Mac n Cheese (hour/no bb or bed)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KHEN-LP, KECG, KMRE-LP Bellingham, Wash., and Royalton Community Radio


  • Added: Nov 02, 2023
  • Length: 52:00
  • Purchases: 4
The Birthplace of Mac n Cheese (hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KRVS, WUGA (part of GPB), KPBS, WMUU-LP, KEDT and more


  • Added: Nov 02, 2023
  • Length: 53:59
  • Purchases: 7
The Birthplace of Mac n Cheese (promo)
From: With Good Reason
Series: With Good Reason promo
Piece image
You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KPBS, KMRE-LP Bellingham, Wash., KIYU-FM, Troy Public Radio, and WNMU-FM


  • Added: Nov 02, 2023
  • Length: :30
  • Purchases: 5
EE 23-23: Memory, nostalgia and comfort food in contemporary Greek cuisine, 6/2/2023
From: WFIU
Series: Earth Eats
Piece image
A conversation with a chef and anthropologist about how Greek cuisine adapted during the country’s financial crisis, plus a recipe for a traditiona...

  • Added: Jun 01, 2023
  • Length: 54:00
EE 23-11: Jori Lewis on the complex story of the peanut, 3/10/2023
From: WFIU
Series: Earth Eats
Piece image
While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...

  • Added: Mar 08, 2023
  • Length: 54:00
EE 23-04: Max Haiven explains palm oil, 1/20/2023
From: WFIU
Series: Earth Eats
Piece image
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...

  • Added: Jan 19, 2023
  • Length: 54:01
The Birthplace of Mac n Cheese (hour/no bb or bed)
From: With Good Reason
Series: Thanksgiving Specials
Piece image
You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by C89.5 - KNHC Seattle


  • Added: Nov 18, 2022
  • Length: 52:00
  • Purchases: 1
The Birthplace of Mac n Cheese (half)
From: With Good Reason
Series: Thanksgiving Specials
Piece image
You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by WLIW and KVSC


  • Added: Nov 18, 2022
  • Length: 29:00
  • Purchases: 2
The Birthplace of Mac n Cheese (hour)
From: With Good Reason
Series: Thanksgiving Specials
Piece image
You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KUOW, WABE, KEDT, KCPW Salt Lake City, WLPR and more


  • Added: Nov 18, 2022
  • Length: 53:59
  • Purchases: 7
The Birthplace of Mac n Cheese (promo)
From: With Good Reason
Series: Thanksgiving Specials
Piece image
You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KUOW, KCPW Salt Lake City, and WLPR


  • Added: Nov 18, 2022
  • Length: :30
  • Purchases: 3
Virginia: The Birthplace of Mac n Cheese (hour/no bb or bed)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KHEN-LP, KMRE-LP Bellingham, Wash., Royalton Community Radio, and KCHW


  • Added: Nov 17, 2022
  • Length: 52:00
  • Purchases: 4
Virginia: The Birthplace of Mac n Cheese (hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by WAMC Northeast Public Radio, WTJU, WMUU-LP, and WRGY


  • Added: Nov 17, 2022
  • Length: 53:59
  • Purchases: 4
Virginia: The Birthplace of Mac n Cheese (half)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
Piece image
You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by Kansas Public Radio, WFHB, WJCU, CHSR-FM 97.9, Harford Community Radio and more


  • Added: Nov 17, 2022
  • Length: 29:00
  • Purchases: 7
Virginia: The Birthplace of Mac n Cheese (promo)
From: With Good Reason
Series: With Good Reason promo
Piece image
You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KMRE-LP Bellingham, Wash. and WNMU-FM


  • Added: Nov 17, 2022
  • Length: :30
  • Purchases: 2
17: A Smattering of European Influences on Midwestern Foodways; 09/22/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Sep 22, 2022
  • Length: 54:05
  • Purchases: 2
EE 22-39: A conversation with Jori Lewis, author of Slaves for Peanuts, 9/23/2022
From: WFIU
Series: Earth Eats
Piece image
While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...

  • Added: Sep 22, 2022
  • Length: 54:01
EE 22-29: Keitlyn Alcantara on Indigenous foodways of the past and the present, 7/15/2022
From: WFIU
Series: Earth Eats
Piece image
Anthropological bio-archeologist Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways.

  • Added: Jul 12, 2022
  • Length: 54:00
3: A Primer on Midwestern Cider, 05/24/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 26, 2022
  • Length: 53:58
  • Purchases: 2
2: Midwestern Cocktail Culture, 05/19/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 19, 2022
  • Length: 54:04
  • Purchases: 2
1: Welcome To The Heartland: An Introduction to Midwestern Foodways, 05/12/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
In our introductory episode, we set the stage by discussing the people, places and products of the midwest that inform the region's foodways. Featu...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 12, 2022
  • Length: 54:01
  • Purchases: 2
EE 22-19: Palm oil is everywhere–what can it tell us?, 5/6/2022
From: WFIU
Series: Earth Eats
Piece image
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...

  • Added: May 05, 2022
  • Length: 54:01