PRX - Pieces for Topic: Food
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Host Diana Korte speaks with Canadian journalist Taras Grescoe, author of “THE LOST SUPPER. Searching for the Future of Food in the Flavors of th...
- Added: Oct 05, 2023
- Length: 10:49
This week we're checking out some fun and unique food festivals in Nebraska and Kansas. Local fairs and festivals have great value to small communi...
- Added: Oct 05, 2023
- Length: 54:04
This week we enjoy a conversation with a gardener and garden guru well known and loved: Joe Lamp’l of the famed and award-winning Growing a Greener...
- Added: Oct 04, 2023
- Length: 59:00
We chat with chef and TV host Marcus Samuelsson about his childhood in Ethiopia, his adoption by Swedish parents, and the rich complexity of the Bl...
- Added: Oct 04, 2023
- Length: 54:00
RECIPE: Tofu Salad with Mixed Greens
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Ultra-processed foods linked to stroke and heart attack risk
* (Seg...
- Added: Oct 04, 2023
- Length: 59:00
The Wonderful World of Wine (WWW)
Episode 247
Exploring All Things Wine With You!
In episode Kim and Mark talk about cork issues and cooking wine.
- Added: Sep 30, 2023
- Length: 31:20
Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.
- Added: Sep 28, 2023
- Length: 53:59
Did you know that agriculture is not sustainable without fair wages? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for ...
Bought by RadioFreePalmer
- Added: Sep 28, 2023
- Length: 28:00
- Purchases: 1
On this episode, I’m celebrating food from my home state of Ohio. I will introduce you to Chicago native and Ohio transplant Renee Casteel Cook. Re...
- Added: Sep 28, 2023
- Length: 54:04
Christina Ward, author of “Holy Food,” reveals why Pythagoras and his followers never ate beans, the religious movement that helped invent fake mea...
- Added: Sep 27, 2023
- Length: 54:00
This week, a Best OF episode revisiting our conversation with Maria Popova, the creator and writer behind The Marginalian (formerly known as Brain ...
- Added: Sep 27, 2023
- Length: 59:00
RECIPE: Heirloom Tomato Salad
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Why It Takes So Long to Get a Doctor's Appointment
* (Segment 3) More Scre...
- Added: Sep 27, 2023
- Length: 59:00
Eight years after their original StoryCorps interview, Burnell Cotlon reflects with his mother, Lillie Cotlon, about opening up a store in New Orle...
- Added: Sep 25, 2023
- Length: 06:09
Did you know that children as young as nine years of age work in agriculture in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Mel...
Bought by RadioFreePalmer
- Added: Sep 21, 2023
- Length: 28:00
- Purchases: 1
Meet two women who are culinary stars in the Midwest and have made a name for themselves nationwide. Grace Goudie, who competed on Chopped in 2022,...
- Added: Sep 21, 2023
- Length: 54:06
On this special edition of the show, our guest will be Cultivating Place’s wonderful host, Jennifer Jewell. Jennifer has a new book out and it’s ve...
Bought by KVMR
- Added: Sep 20, 2023
- Length: 59:00
- Purchases: 1
“Our bodies aren’t the problem,” rethinking the stories we tell about weight and health with dietician Jessica Wilson.
- Added: Sep 20, 2023
- Length: 54:01
RECIPE: Mushroom Scampi
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Melatonin gummies may have a higher dose than what’s on the label
* (Segment 3) ...
- Added: Sep 20, 2023
- Length: 59:00
The Wonderful World of Wine (WWW)
Episode 246
Exploring All Things Wine With You!
Are You Ready For Some Football.....And Wine?
In episode Kim ...
- Added: Sep 16, 2023
- Length: 30:18
In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...
- Added: Sep 14, 2023
- Length: 54:00
Marissa Gencarelli is the co-founder of Yoli Tortilleria in Kansas City where they make tortillas using traditional Mexican methods. Damarr Brown i...
- Added: Sep 14, 2023
- Length: 54:04
Did you know that pad Thai was invented less than a hundred years ago? And that pizza became popular across Italy only after it was embraced in the...
- Added: Sep 13, 2023
- Length: 54:01
RECIPE: Gluten Free Chicken Stir Fry
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Balancing alternative medicine with traditional medicine
* (Segment...
- Added: Sep 13, 2023
- Length: 59:00
Fresh air and autumn scenery, artistic exercise and great food are on the "menu" for the 2nd Annual "Louisville Day in northwest Minnesota!
- Added: Sep 12, 2023
- Length: 08:04
The Wonderful World of Wine (WWW)
Episode 226
Topic:
What To Serve With The Bird 2022
- Added: Sep 11, 2023
- Length: 35:13
