Christopher Kimball's Milk Street Radio

Series produced by Christopher Kimball's Milk Street Radio

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Christopher Kimball’s Milk Street Radio transforms how we think about food and cooking. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat. With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street).

Christopher Kimball’s Milk Street Radio is distributed by PRX and recorded in the studios of WGBH.

The program is available to all stations from the PRX Exchange and is free for two years if picked up by July, 2017.

PROGRAM INFORMATION
Host: Christopher Kimball
Length: 00:59
Frequency: Weekly
Program Feed Schedule: Thursdays 3pm EST
Program Website: http://milkstreetradio.com/about
Listener Call In Line: 855-4-BOWTIE
Listener Email: questions@milkstreetradio.com

BROADCAST RIGHTS
Christopher Kimball’s Milk Street Radio is made available on the PRX Exchange Thursdays by 3pm ET. Stations may air the program an unlimited number of times within 7 days of the release date. Christopher Kimball’s Milk Street Radio is available to all public radio stations.

Each program is 59 minutes long, is newscast compatible, and includes two, 1-minute floating ID breaks.

Promos for each program will be available on Tuesdays on the PRX Exchange.

"Generic" promos are available for download here on PRX Exchange.

Excerpting is permitted for promotional purposes only with producer approval. The programs may be simulcast live on the web from a station website but not archived or repackaged for on-demand listening.

About
Christopher Kimball’s Milk Street in downtown Boston – at 177 Milk Street – is home to our editorial offices and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking. For more information, go to 177MilkStreet.com.

PROGRAM CLOCK
Billboard: (00:00-00:59)
Newscast: (1:00-6:00)
Segment 1: (6:00-19:59) Approximately
Break 1: (20:00-20:59) Approximately
Segment 2: (21:00-39:59) Approximately
Break 2: (40:00-40:59) Approximately
Segment 3: (41:00-59:00) Approximately

Request custom promos for Christopher Kimball's Milk Street Radio.

For more information about Christopher Kimball's Milk Street Radio, please contact PRX's Sean Nesbitt. Hide full description

The program is available to all stations from the PRX Exchange and is free for two years if picked up by July, 2017.PROGRAM INFORMATIONHost: Christopher KimballLength: 00:59Frequency: WeeklyProgram Feed Schedule: Thursdays 3pm ESTProgram Website: http://milkstreetradio.com/aboutListener Call In Line: 855-4-BOWTIEListener Email: questions@milkstreetradio.comBROADCAST RIGHTSChristopher Kimball’s Milk Street Radio is made available on the PRX Exchange Thursdays by 3pm ET. Stations may air the program an unlimited number of times within 7 days of the release date. Christopher Kimball’s Milk Street Radio is available to all public radio stations. Each program is 59 minutes long, is newscast compatible, and includes two, 1-minute floating ID breaks. Promos for each program will be available... Show full description


Additional Files

89 Pieces

Order by: Newest First | Oldest First
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Musician and record producer John Carter Cash explains why he loves cooking with Mountain Dew, reveals his recipe for Southern cornbread, and share...

  • Added: Dec 12, 2018
  • Length: 53:58
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Alon Shaya is having a moment—he’s just opened two new restaurants and published his first book. But his success wasn’t always a given. We chat abo...

  • Added: Dec 05, 2018
  • Length: 53:58
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Also on this week's show: Reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; an...

  • Added: Nov 28, 2018
  • Length: 54:00
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We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich. Also on this week's show: Molly Yeh moves ...

  • Added: Nov 20, 2018
  • Length: 53:58
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Meet the YouTube star who recreates recipes from classic movies and TV shows. Also on this week's show: the amazing food of the Islamic world; J. K...

  • Added: Nov 14, 2018
  • Length: 53:57
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The Swiss explorer discusses how she cooks and forages in the wild and why the mental journey is a bigger challenge than the physical. Also on this...

  • Added: Nov 07, 2018
  • Length: 53:57
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Also on this week's show: Homestyle Cooking from southeast India; the best soup in the world; the truth about drinking and health; and grams versus...

  • Added: Oct 31, 2018
  • Length: 53:59
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The Chez Panisse founder discusses the early days of the historic Berkeley institution and the power of taste to change lives. Also on this week's ...

  • Added: Oct 24, 2018
  • Length: 53:58
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Ronni Lundy, author of “Victuals,” eats her way through Appalachia. Also on this week's show: Mark Kurlansky reveals the shocking, often deadly his...

  • Added: Oct 17, 2018
  • Length: 53:58
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Also on this week's show: Do low-fat diets work?; Filipino food in Tel Aviv; and yellow split pea curry. (Originally aired 4/5, 2018. Available for...

  • Added: Oct 10, 2018
  • Length: 53:58
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Mimi Sheraton, the first woman restaurant critic at The New York Times, doesn't trust anonymous crowd-sourced reviews and says that authentic food ...

  • Added: Oct 03, 2018
  • Length: 53:58
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Also on this week's show: Up with pomegranate molasses; sheet-pan roasted chicken; J. Kenji López-Alt investigates the science of baking pizza at h...

  • Added: Sep 26, 2018
  • Length: 53:58
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Also on this week's show: The egg mogul who finally went to jail; authentic no-stir polenta; homemade coconut milk; and the French who put ice cube...

  • Added: Sep 19, 2018
  • Length: 53:57
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Also on this week's show: Pumpkin spice gone wild; dump and stir Spanish Almond Cake; and the truth about fish and mercury.

  • Added: Sep 12, 2018
  • Length: 53:57
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This week, NPR's Maria Godoy reports on pop-punk band Shonen Knife; Milk Street travels to Taipei, to a cooking school that teaches street food; ou...

  • Added: Sep 05, 2018
  • Length: 53:58
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Also on this week's show: Why foods go viral; new ways with miso; wine boot camp; and sumac meets tomatoes.

  • Added: Aug 29, 2018
  • Length: 53:59
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Also on this week's show: Barbecue around the world, from boodog to hāngi; LA's Cambodian donut shops; whisk tips; and Austrian plum cake.

  • Added: Aug 22, 2018
  • Length: 53:58
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The true story of donuts and war; Spanish-style French toast; and defending MSG. (Originally published April 12, 2018. Available for re-run August ...

  • Added: Aug 15, 2018
  • Length: 53:57
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Also on this week's show: How to cut up a cow, with New York butchers Erika Nakamura and Jocelyn Guest; Armenian grilled pork chops; and junk food ...

  • Added: Aug 08, 2018
  • Length: 53:59