Christopher Kimball's Milk Street Radio

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The wide world of food is coming to Christopher Kimball’s Milk Street Radio in October 2016. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.

With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street), Christopher Kimball’s Milk Street Radio comes to public radio weekly beginning
October 22, 2016, distributed by PRX and recorded in the studios of WGBH

Series

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101 Pieces

Christopher Kimball’s Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin. With a five-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street). Christopher Kimball’s Milk Street Radio is distributed by PRX and recorded in the studios of WGBH.


Pieces

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Chef Andrea Nguyen, author of "Vietnamese Food Any Day," uses American supermarket ingredients for an authentic take on the food of Vietnam. Plus, ...

  • Added: Apr 17, 2019
  • Length: 53:58
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Mary Giuliani, the author of catering tell-all “Tiny Hot Dogs,” falls in love with Alec Baldwin, raises a murderous turtle and has a solution for a...

  • Added: Apr 10, 2019
  • Length: 53:58
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Zach Dyer travels to St. Louis to eat the once-conventional fried brain sandwich. Plus, we chat with chef Özlem Warren about the spices and cuisine...

  • Added: Apr 03, 2019
  • Length: 53:58
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Author Sharon Hudgins writes a love letter from post-Soviet Vladivostok. Plus, IBM's supercomputer creates flavor combinations; Dan Pashman lies to...

  • Added: Mar 27, 2019
  • Length: 53:58
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Chris Elliott, who investigated the horse meat scandal in the United Kingdom, talks about fake oregano, cardboard in parmesan and the multibillion ...

  • Added: Mar 20, 2019
  • Length: 53:59
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Andres O'Hara on why wine labels matter. Plus, the new Harlem fusion cooking; corks or screwcaps?; and pasta with broccoli sauce. (Originally aired...

  • Added: Mar 13, 2019
  • Length: 53:59
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Stella Parks honors American home baking and packaged snacks including Twinkies and Oreos. Plus, Adam Gopnik discusses the dinner party; we make au...

Bought by KRPS, WUAL, WVTF, Harford Community Radio, and WGCU


  • Added: Mar 12, 2019
  • Length: 34:29
  • Purchases: 5
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Matt Goulding, author of “Grape, Olive, Pig,” discovers the original paella, finds out-of-the-way Spanish eateries, falls in love and recounts his ...

  • Added: Mar 06, 2019
  • Length: 53:58
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Georgia Freedman, author of “Cooking South of The Clouds,” travels China's "Wild West" in search of new foods. Plus, Kim Severson of The New York T...

  • Added: Feb 27, 2019
  • Length: 53:58
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Nik Sharma, author of “Season,” gives Milk Street a lesson in cooking with spices. Plus, we investigate the unknown culinary history of France; we ...

  • Added: Feb 20, 2019
  • Length: 53:58