PRX - Pieces for Topic: Food
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Liz Carlisle’s book, Healing Grounds, explores the origins of the farming practices we need today–in order to reduce the devastating effects of agr...
- Added: Apr 25, 2024
- Length: 54:00
Did you know that 80% of the avocadoes consumed in the U.S. are imported from Mexico? Join Food Sleuth Radio host and Registered Dietitian, Melinda...
- Added: Apr 25, 2024
- Length: 28:00
Following on from native plant week, this week we revisit a BEST OF conversation about some of our favorite native plant visitors: our native bumbl...
- Added: Apr 24, 2024
- Length: 59:00
Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.
- Added: Apr 18, 2024
- Length: 53:59
Temperature: A Key Variable in Making the Best Coffee
- Added: Apr 16, 2024
- Length: 02:00
Should You Wake Up with Tea or Coffee?
- Added: Apr 16, 2024
- Length: 02:00
What are the five areas of our collective existence on earth where the ocean matters most? If we are looking for a context to drive motivation and ...
- Added: Apr 11, 2024
- Length: 04:48
Did you know that prenatal exposure to glyphosate has been associated with shorter gestational time in utero, decreased fetal growth and preterm bi...
Bought by RadioFreePalmer
- Added: Apr 11, 2024
- Length: 28:00
- Purchases: 1
Hummingbirds are a beloved and charismatic creature of the America’s, the more than 350 species of hummingbirds have coevolved with the flora of th...
- Added: Apr 10, 2024
- Length: 59:00
Brian Dunning examines some interesting beliefs around food and whether or not they are supported by science.
- Added: Apr 09, 2024
- Length: 59:00
Did you know that fossil fuel subsidies contribute to the “cheap” cost of plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda He...
Bought by RadioFreePalmer
- Added: Mar 28, 2024
- Length: 28:00
- Purchases: 1
Not All Antioxidants Are the Same
- Added: Mar 27, 2024
- Length: 02:00
Atlantic Sea Farms works with lobstermen to farm kelp in the winter months. It's a superfood that's climate-friendly, too. Listen to our 10-minute ...
- Added: Mar 24, 2024
- Length: 25:18
Did you know that heavy metals are present in a wide variety of our foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn...
Bought by RadioFreePalmer
- Added: Mar 21, 2024
- Length: 28:00
- Purchases: 1
Did you know that regenerative agriculture includes indigenous practices of land stewardship? Join Food Sleuth Radio host and Registered Dietitian,...
Bought by RadioFreePalmer
- Added: Mar 14, 2024
- Length: 28:00
- Purchases: 1
Ideal for broadcast around Earth Day: What was the carbon footprint of your dinner last night? Listeners to this sound-rich inquiry will learn that...
Bought by WXXI Rochester, WAMC Northeast Public Radio, KUCR 88.3 fm Riverside, Calif., New Hampshire Public Radio, WFSU and more
- Added: Mar 14, 2024
- Length: 53:00
- Purchases: 21
In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...
- Added: Mar 07, 2024
- Length: 54:00
Happy Women’s History Month!
To kick Women’s History Month off on Cultivating Place, this week we visit with the woman known as the Queen of Herbs...
- Added: Mar 06, 2024
- Length: 59:00
Love It or Hate It - Cilantro
- Added: Mar 04, 2024
- Length: 02:00
When Nicole Schonemann switched to a plant-based diet, she was looking for delicious food and noticed her community had a gap. Planted Bloomington ...
- Added: Feb 29, 2024
- Length: 54:01
Did you know that artists can play a unique role in helping us think critically about the global influence of agrichemical companies on our food sy...
Bought by KVNF and RadioFreePalmer
- Added: Feb 22, 2024
- Length: 28:00
- Purchases: 2
Did you know that “foodscaping” involves the planning, design, management, and nurturing of ecological edible landscapes? Join Food Sleuth Radio h...
Bought by RadioFreePalmer
- Added: Feb 15, 2024
- Length: 28:00
- Purchases: 1
The influences of Africans and Black Americans on food and agriculture is rooted in ancestral African knowledge and traditions of shared labor, wor...
- Added: Feb 05, 2024
- Length: 28:30
No matter what you eat, it probably has tiny bits of plastic in it. Research scientists Madeleine Milne joins Patti and Doug for a lively discussion.
Bought by WMUU-LP
- Added: Feb 04, 2024
- Length: 57:38
- Purchases: 1
Celebrating 15 years of stories that matter with another favorite from the archives about stewarding the land for future generations.
- Added: Jan 31, 2024
- Length: 54:00