PRX - Pieces for Topic: Food

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13 results


GN_4.19_Leaf Ware
From: Good News Good Planet
Series: Good News Good Planet - Season 4
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Leaves are made into compostable, disposable dishware.

  • Added: Jan 26, 2021
  • Length: 02:30
Bryce Andrews, author of "Down From the Mountain: The Life and Death of a Grizzly Bear"
From: Boise State Public Radio
Series: Reader's Corner with Bob Kustra
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Bob Kustra interviews Bryce Andrews about his book "Down From the Mountain"

Bought by Gallatin Valley Community Radio


  • Added: Jun 12, 2019
  • Length: 30:16
  • Purchases: 1
Living Planet 03/23/2018
From: DW - Deutsche Welle
Series: Living Planet: Environment Matters ~ from DW
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Living Planet: Playing with food - This week on the show: from cultured cabbages to musical leeks, we explore the weird and wonderful ways that...

Bought by 'The Sea', KRJF-lp, 'The Sea', KTAL-LP [Las Cruces Community Radio], KRZA and more


  • Added: Mar 22, 2018
  • Length: 30:00
  • Purchases: 12
Shellfish
From: Hillary Sanders
Series: Peril on the Salish Sea
Caption: Shellfish larvae at Penn Cove Shellfish Farm., Credit: Hillary Sanders
Shellfish farmers, researchers, and chefs share their concerns about water contamination in the Sound and the danger is poses to shellfish.

Bought by KBCS 91.3 FM Community Radio


  • Added: Jun 29, 2014
  • Length: 07:52
  • Purchases: 1
The GMO Deception
From: Peter Johnson
Series: The Author's Corner on Public Radio daily show: JUNE 2014
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Are we being told the truth about GMO foods in our midst? Sheldon Krimsky is Editor/reader here and Ralph Nader wrote the foreword to this informat...

  • Added: May 30, 2014
  • Length: 01:40
Rhubarb: The Daffodil of the Vegetable Garden
From: Muriel Murch
Series: From Field to Fork
Caption: Rhubarb Emerging, Credit: Muriel Murch
Rhubarb: The daffodil of the vegetable garden. The earliest of spring fruits it is tart yet fresh. Full of colour and flavour. Follow this harvest ...

  • Added: May 03, 2009
  • Length: 12:15
Oyster Larvae Dying Off at Alarming Rates
From: KUOW
Caption: PRX default Piece image
The oyster industry in the Pacific Northwest could be facing serious trouble.

  • Added: Aug 25, 2008
  • Length: 05:16
Getting Full For Free: Dumpster Diving in the D
From: Zak Rosen
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Detroiter Jean Wilson takes us to one of her favorite organic markets. Well, actually, to a dumpster behind the market .

Bought by PRX Remix, WAMC Northeast Public Radio, EconomyBeat Podcast, and KRUA


  • Added: Apr 11, 2008
  • Length: 05:07
  • Purchases: 4
How Many Cows Now?
From: Guy Hand
Series: Northwest Food News & Edible Idaho
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As factory farms grow bigger, they get harder to regulate. Just try counting cows on a mega-dairy.

  • Added: Jan 16, 2008
  • Length: 05:35
Preserving Classic Turkeys
From: The Environment Report
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Farmers are raising 'heritage' turkeys to preserve DNA

Bought by New Hampshire Public Radio and Prairie Public


  • Added: Nov 20, 2006
  • Length: 04:04
  • Purchases: 2
100 Mile Meal: A Homegrown Thanksgiving
From: The Environment Report
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A reporter's attempt to buy all of the ingredients in his Thanksgiving meal from sources within 100 miles, right down to the salt.

Bought by PRX Remix, KISU, Delta College Public Radio, Yellowstone Public Radio, KZYX and more


  • Added: Nov 20, 2006
  • Length: 04:04
  • Purchases: 30
American Chestnuts Roasting Again?
From: The Environment Report
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Saving the American Chestnut

  • Added: Nov 17, 2006
  • Length: 04:51
Glut of Ethanol By-products Coming
From: The Environment Report
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More corn ethanol means more by-products such as corn mash.

Bought by KLCC and WVTF


  • Added: Jul 06, 2006
  • Length: 04:11
  • Purchases: 2