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From: Possibly

One of the great parts about living in the Ocean State is getting to eat fresh shellfish. But what happens to the shells after we slurp down those ...

Bought by Raven Radio and WRFA-LP

Should I bring a reusable mug to the coffee shop?

From: Possibly

If you’re a coffee drinker like me, you might feel a little guilty about all those paper cups you end up tossing out when you visit a café. But n...

Bought by WRFA-LP and Raven Radio

What’s the most energy efficient way to make my coffee?

From: Possibly

There are a lot of ways to make your morning coffee. You could use a French press, a drip machine, a machine with coffee pods…the list goes on and ...

Bought by WRFA-LP and Raven Radio

What should I do with my pumpkin after Halloween?

From: Possibly

The weather is cooling, the leaves are changing, and all of my neighbors are putting pumpkins on their porches. It got me thinking, what is the env...

Bought by Raven Radio and WRFA-LP

What's the environmental impact of oyster farms?

From: Possibly

I’ve been eating a lot of raw oysters lately. They taste so fresh and clean, and I can get them from local farms here in Rhode Island. But I’ve bee...

Bought by Raven Radio and WRFA-LP

Would it be possible to get all of our food from local farms?

From: Possibly

Today, we’re digging into urban agriculture. Would it be possible to get all of our food from local farms?

Bought by Raven Radio, KICI Iowa City, and WRFA-LP

Are some teas more environmentally-friendly than others?

From: Possibly

It’s cold outside, so you might be reaching for a warm cup of tea more often. That has us here at Possibly wondering: are some teas more environmen...

Bought by WRFA-LP

Should we be eating more seafood?

From: Possibly

When you think of a plate of food, what’s normally right smack dab in the middle? A big hunk of meat? What if our first instinct was to say fish or...

Bought by WRFA-LP

How does climate change affect seafood?

From: Possibly

A while ago, we had an episode about how climate change affects the crops we use for food. And that got us wondering - how do rising temperatures a...

Bought by WRFA-LP

Why should I care about food waste?

From: Possibly

Today, we’ll be talking about food waste. Many of us know that guilty feeling that comes with throwing away rotten bananas or stale bread. So, we w...

Bought by WRFA-LP

What’s the impact of cooling down our food?

From: Possibly

Today, we’ll be cooling down a bit and talking about refrigeration. Almost everyone has a refrigerator in their house and it’s on ALL the time. So,...

Bought by WRFA-LP

Can seaweed make cow burps more climate friendly?

From: Possibly

Imagine a field full of cows. What are they eating? You’re probably thinking: grass, hay, or some sort of grain. What you’re probably not imagining...

Bought by WRFA-LP

Is making your own seltzer more energy efficient than buying it in a can?

From: Possibly

Today, we have a question from Keith Munslow, a musician from Providence. He and his wife drink a lot of seltzer. They recently switched to making ...

Bought by WRFA-LP

How is climate change affecting the flavor of our wine?

From: Possibly

When we talk about climate change, we often think about the big issues- sea levels rising, extreme weather, melting polar ice caps. But climate cha...

Bought by WRFA-LP

Is it better to drink beer from a bottle or a can?

From: Possibly

Summer is the perfect season to kick back and crack open a cold one. But, when you’re trying to pick the perfect beer, do you ever wonder whether i...

Bought by PRX Remix

Do we need to refrigerate our eggs?

From: Possibly

Here in the US, most of us put our eggs in the refrigerator. But in many other countries, eggs can stay on the counter. So, could we save energy he...

Bought by RadioFreePalmer and PRX Remix

What's The Most Energy Efficient Way To Boil Water?

From: Possibly

Would a microwave oven or an electric stove use more energy to boil a cup of water?

Bought by PRX Remix

Episode 68: All The World's A Deer Stand

From: Wyoming Public Radio
Series: HumaNature

Fisher Neal was a struggling actor in New York City. So he turned to his old hunting skills for a side job extremely off-Broadway.

Bought by KRZA, Boise State Public Radio, and PRX Remix

Nerd Night: Mushrooms

From: KQAL
Series: Culture Clique

On this episode of Culture Clique we go to Nerd Night at Eds (no name) Bar to talk mushrooms with Jennifer Chernega. Jennifer talks about the diffe...

Bought by KRZA

The Importance of Local Agriculture

From: KQAL
Series: Culture Clique

Today on Culture Clique we sit down with Melissa Gordon, Marketing Manager at the Bluff Country Co-op here in Winona, MN. Melissa talks with us abo...

Spectrum 05/01/2018

From: DW - Deutsche Welle
Series: Spectrum: World of Science & Technology ~ from DW

This week on the show: Germans get 'lethargic' before they catch spring fever, the 'ashtray of Europe,' a songbird decline in France, and a quiz f...

Bought by KRZA, KWIT, and WNMU-FM

Making Maple Syrup

From: KQAL
Series: Culture Clique

It’s a natural sugary treat that goes perfect with pancakes, on this episode of Culture Clique we learn how to make maple syrup. From finding the r...

Everybody Needs to Get Involved

From: Stephen Baker
Series: Water is a Many Splendor'ed Thing

For those of you that haven't noticed, water conflict is a topic that keeps on showing up in our lives. Each time water demand bumps up against wat...

Helping Communities Help Themselves

From: Stephen Baker
Series: Water is a Many Splendor'ed Thing

What's the first thing that comes to mind when you hear, "Walla Walla?"

RDD: Homegrown and Local

From: WGTE Public Media
Series: The Rough Draft Diaries with Haley Taylor

Thanksgiving is on its way, and food is on our mind in the Rough Draft Diaries. In this special holiday episode, you'll meet Chef Joseph Jacobsen, ...

PRX - Pieces for Topic: Food

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