PRX - Pieces for Topic: Food

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727 results


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Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerf...

  • Added: Jun 07, 2023
  • Length: 54:01
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This week, we taste the sweeter side of Mexican cuisine with chef Fany Gerson. Traveling from Mexico City to Veracruz to Oaxaca, we explore regiona...

  • Added: May 31, 2023
  • Length: 54:00
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RECIPE: Mango Shrimp Tacos THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Allergies, asthma linked to heart disease * (Segment 3) Old skin cells reprog...

  • Added: May 29, 2023
  • Length: 59:00
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RECIPE: Honey Paprika Chicken THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Standing on one leg test predicts longevity * (Segment 3) Weed-killing che...

  • Added: May 29, 2023
  • Length: 59:00
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RECIPE: Claudia's Summer Gazpacho THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Smartphones & Weight Gain * (Segment 3) Forever Chemicals in Cosmetics

  • Added: May 29, 2023
  • Length: 59:00
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RECIPE: Coconut Tofu Stir Fry THIS WEEK'S SPECIAL TOPICS: * (Segment 1) E-cigarette use may lead to higher use of and spending on health services ...

  • Added: May 29, 2023
  • Length: 59:00
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RECIPE: Tri-color Pasta Salad w/ Pine Nuts THIS WEEK'S SPECIAL TOPICS: * (Segment 1) New research on binge drinking * (Segment 3) Stress accelerat...

  • Added: May 29, 2023
  • Length: 59:00
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RECIPE: Chicken Avocado Caprese Salad THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Does Moderate Drinking Protect Your Heart * (Segment 3) New guidel...

  • Added: May 29, 2023
  • Length: 59:00
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RECIPE: Ginger Sesame Burgers w/ Slaw THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Even Mild Covid May Change the Brain * (Segment 3) Using Anti-Infl...

  • Added: May 29, 2023
  • Length: 59:00
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This week, the husband-and-wife team behind London’s Honey & Co. tell us about chasing the smell of smoke through the alleyways of Jordan and the m...

  • Added: May 24, 2023
  • Length: 54:00
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RECIPE: Cobb Salad Wraps THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Medicinal cannabis can safely relieve cancer pain and curb total meds and opioi...

  • Added: May 24, 2023
  • Length: 59:00
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RECIPE: Pomegranate Rice Salad THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Changing your diet could add years to your life * (Segment 3) COVID and l...

  • Added: May 19, 2023
  • Length: 59:00
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Jefferson ate capon, Eisenhower craved squirrel soup and Grant had a habit of throwing bread across the table. This week, we go into the White Hous...

  • Added: May 17, 2023
  • Length: 54:00
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A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.

  • Added: May 11, 2023
  • Length: 54:02
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We’re joined by baker Claire Ptak, whose desserts are a winning combination of California flavor and London style—and even royalty agrees. She shar...

  • Added: May 10, 2023
  • Length: 54:01
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Fermentation expert Sandor Katz takes on a journey around the globe for a look at some of the world’s greatest fermented foods. He tells us about t...

  • Added: May 03, 2023
  • Length: 53:59
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Investigative journalists Doug Frantz and Catherine Collins take us inside the farmed salmon industry to explore the open net pens, health effects ...

  • Added: Apr 26, 2023
  • Length: 54:00
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Palestinian cookbook author Reem Kassis discusses her latest cookbook, "The Arabesque Table," which takes a fresh look at defining Arab cooking. Pl...

  • Added: Apr 19, 2023
  • Length: 54:00

  • Added: Apr 14, 2023
  • Length: :29
  • Purchases: 1

  • Added: Apr 14, 2023
  • Length: :30
  • Purchases: 1

  • Added: Apr 14, 2023
  • Length: :29
  • Purchases: 2
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We’re joined by death scholar Candi K. Cann to learn how food is used in grieving rituals around the world, from ancient Roman funeral tubes to shi...

  • Added: Apr 12, 2023
  • Length: 54:01
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Dr. Samuel West is back to teach us about history’s greatest food failures, from Colgate’s frozen meals to the time Gerber made food for grown-ups.

  • Added: Apr 05, 2023
  • Length: 53:59
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This week, we explore our most essential pantry staple: salt. Naomi Duguid takes us around the world to learn its history, from Cambodia to Basque ...

  • Added: Mar 29, 2023
  • Length: 54:00
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Are humans the only species that loves sour? Does everyone taste bitter the same way? And could there be flavors we can’t even comprehend yet? Emil...

  • Added: Mar 22, 2023
  • Length: 54:00