PRX - Pieces for Topic: Food

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23 results


Sheila Donohue Interview-Vero Wines
From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)
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The Wonderful World of Wine (WWW) Episode 242 Exploring all things wine with you! In this episode Kim and Mark interview Sheila Donohue Founder a...

  • Added: Sep 11, 2023
  • Length: 33:43
Vince Anter V Is For Vino Interview Reviewing Season 4
From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)
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The Wonderful World of Wine (WWW) Episode 236 Exploring all things wine with you! In this episode of The Wonderful World of Wine, we welcome back...

  • Added: Sep 11, 2023
  • Length: 36:18
Episode 5: Growing Health: Plants as Food & Medicine
From: Grounded Hope
Caption: Trail Marker at United Plant Savers Sanctuary In Rutland, Ohio, Credit: Renee Wilde
Herbalism is seeing a huge rise in popularity, as more and more people turn to natural remedies to keep their bodies healthy. In this episode of Gr...

  • Added: May 11, 2021
  • Length: 17:38
Episode 2: Everyone Eats
From: Elia Powers
Series: Areas of Agreement
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A deep exploration of the urban-rural divide and how one group is trying to bring both sides together

  • Added: Nov 22, 2020
  • Length: 28:19
With Flour on Her Hands: Women Grinding Grain
From: Carla Seidl
Caption: Newly milled flour at Carolina Ground, Credit: Carla Seidl
Milling flour is an ancient art. While commercial, industrial milling has largely taken over, there are some who are continuing, and honoring, the...

Bought by WAMC Northeast Public Radio


  • Added: Dec 03, 2018
  • Length: 04:50
  • Purchases: 1
Hominy, Fry Bread, Ramps, and a Casino: Evolving Cherokee Foodways
From: Carla Seidl
Caption: Martha Sherril prepares hominy over a wood fire outside the Museum of the Cherokee Indian, Credit: Carla Seidl
This piece investigates the recent history of Cherokee foodways and examines lifestyle changes brought to the Eastern Band by the construction of H...

Bought by WMMT


  • Added: May 23, 2018
  • Length: 29:24
  • Purchases: 1
From Scraps to Riches
From: Wendy Ring
Series: Cool Solutions
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Stories of 3 eco-entrepreneurs in Boston, Chicago, and San Diego who divert food waste from landfills and turn it into income, jobs, and fertile so...

Bought by KICI Iowa City, KTAL-LP [Las Cruces Community Radio], WFHB, KMRE-LP Bellingham, Wash., KFOI Radio and more


  • Added: May 07, 2018
  • Length: 28:00
  • Purchases: 6
The Animal's Day Off
From: Wendy Ring
Series: Cool Solutions
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School cafeterias across the nation are improving their students' health and their futures by serving more plant-based meals.

Bought by KTAL-LP [Las Cruces Community Radio], KICI Iowa City, WFHB, KMRE-LP Bellingham, Wash., KFOI Radio and more


  • Added: Feb 07, 2018
  • Length: 28:08
  • Purchases: 6
Interview with Herbalist Ras Bobby
From: Jason Klarl
Series: Travelogue Media Podcasts
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Herbalist Ras Bobby talks about the importance of eating local, organic food, and his experience treating thousands of people throughout the Caribb...

  • Added: Mar 29, 2017
  • Length: 18:15
Episode 5: Eat With Your Ears (And More)
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Episode 5 — Sensory overload! We explore how taste, touch, sight, smell and sound influence how we experience chocolate. With a soundtrack designed...

Bought by Canadian Broadcasting Corporation


  • Added: Mar 22, 2017
  • Length: 24:00
  • Purchases: 1
Episode 4: The High Price of Cheap Chocolate
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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“Hey everyone, our chocolate is getting cheaper!” On the surface, that sounds great. But the story behind the low costs is not good news. And a hig...

  • Added: Mar 06, 2017
  • Length: 24:00
Episode 3: We Eat The Seeds
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Many of us have been eating chocolate since childhood, but could you recognize it in nature? In this episode, we start at the farm with the pod-sha...

  • Added: Feb 17, 2017
  • Length: 24:00
Food Poisoning
From: FOOLY BOO
Series: This Won't Hurt A Bit
Caption: The medical podcast for your cortex and your funny bone, Credit: Foolyboo Inc
Every year, 1 in 6 people get food poisoning. But, what is food poisoning? What should you do if you get food poisoning? What causes it and how do ...

Bought by WART FM


  • Added: Jun 03, 2016
  • Length: 31:38
  • Purchases: 1
Gazpacho
From: Maximilian Eyle
Series: Iberian Indulgence
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This ancient, raw soup is easier than you think.

  • Added: Feb 22, 2016
  • Length: 03:58
This Bowl Tastes Delicious
From: Loftus Media
Caption: Mark Miodownik shows presenter Quentin Cooper the electroplated spoons he's used to test how different metals can affect the taste of our food., Credit: Hannah Marshall
Does your morning coffee taste better from your favorite mug? Scientists now realize that what we eat is just a small part of our dining experie...

Bought by New Hampshire Public Radio, WCAI / WNAN Cape & Islands, Mass., and PRX Remix


  • Added: Nov 23, 2015
  • Length: 09:56
  • Purchases: 3
Wine Talk
From: Matt Miller
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A new approach at discussing wine by treating it as a movie or book review. Talking about why it is what it is in hope of taking away the stigma of...

  • Added: May 18, 2015
  • Length: 07:25
The Business with Bees
From: KSVR Studios: Skagit Valley Radio
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An exploration of the causes behind honeybee population declines, featuring discussions with beekeepers and scientists.

Bought by WSKG, WNIJ, Boise State Public Radio, KSFR, KAWC / Border Radio - KOFA and more


  • Added: May 29, 2014
  • Length: 57:48
  • Purchases: 12
The Garden on the Rooftop
From: Stanford Storytelling Project
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Tender shoots grow on the roofs of the Tenderloin, one of San Francisco's toughest neighborhoods. By tender shoots we mean fifth graders, who are l...

  • Added: Feb 01, 2013
  • Length: 13:55
Food Sleuth Radio, Faith Boninger Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Faith Boninger, Ph.D., National Education Policy Center, discusses the full cost of commercialization of public education and food and beverage mar...

  • Added: Apr 15, 2012
  • Length: 28:00
Breaded Pork Tenderloin
From: Jon Kay
Series: Second Servings
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One of Indiana's most decadent prides is the breaded pork tenderloin sandwich. For a closer look at this Hoosier staple, we hauled in a few experts...

  • Added: Dec 02, 2011
  • Length: :00
A Reason for the Purpose
From: Salt Institute for Documentary Studies
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Maybe you know where your food comes from. But have you seen and heard about farming through a 13-year-old boy’s eyes? Colby Perron shares his thou...

Bought by KRZA and WMPG


  • Added: Jun 07, 2010
  • Length: 05:51
  • Purchases: 2
Lexington Market
From: Benjamin Goldsmith
Caption: PRX default Piece image
Elsa Lankford's audio doc class went to Lexington Market. We interviewed a variety of food vendors and got their take on Baltimore history and cur...

  • Added: May 15, 2010
  • Length: 04:31
Cheese by Hand visits Jasper Hill Farm
From: Michael Claypool
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Cheese by Hand visits Jasper Hill Farm in Vermont

  • Added: Jan 01, 2008
  • Length: 11:14