PRX - Pieces for Topic: Food
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This week we indulge in the word GOURMET.
- Added: Jun 03, 2009
- Length: 01:23
This week we serve the word RESTAURANT.
- Added: May 21, 2009
- Length: 01:55
BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...
Bought by Yellowstone Public Radio
- Added: Mar 11, 2009
- Length: 29:30
- Purchases: 1
In recent decades, convenience foods have trumped nutrition in school cafeterias across the country. But one Colorado district is bucking the trend...
Bought by KBCS 91.3 FM Community Radio
- Added: Jan 29, 2009
- Length: 04:22
- Purchases: 1
- Added: Dec 07, 2008
- Length: 02:00
- Purchases: 1
- Added: Nov 19, 2008
- Length: 06:08
Guests: National Alliance for Public Charter Schools president Nelson Smith, and Chef Brian Williams
- Added: Oct 29, 2008
- Length: 59:02
- Purchases: 2
A commentary on math and logic
Bought by Robin Hood Radio/ WHDD AM 1020/FM 91.9-WLHV FM 88.1 /WGHQ AM 920
- Added: Oct 11, 2008
- Length: :45
- Purchases: 1
- Added: Jul 17, 2008
- Length: 02:28
- Added: Jul 11, 2008
- Length: 28:42
C2C talks with Mitchel Davis, Vice President of the James Beard Foundation
- Added: Jul 11, 2008
- Length: 09:50
C2C talks with Midwest Permaculture about the complexities of permaculture
- Added: Jun 29, 2008
- Length: 32:04
Fettuccine and it goes downhill from there
- Added: Jun 24, 2008
- Length: 02:28
Cheese by Hand visits Jasper Hill Farm in Vermont
- Added: Jan 01, 2008
- Length: 11:14
You probably won't find Jimmy Nardello's Sweet Italian frying peppers or Amish Deer Tongue lettuce at your local supermarket. But, a growing commun...
- Added: May 24, 2007
- Length: 01:32
On average, each of us scarfs up about 140 pounds of this delectable tuber a year. It's a $2 billion industry, but just a fraction of the potatoes ...
- Added: Feb 20, 2007
- Length: 01:30
Educator Lee Shulman believes life, like pastrami, should be enjoyed in its full and rich complexity.
Bought by WRST-FM Oshkosh and WPSU
- Added: Feb 02, 2007
- Length: 03:33
- Purchases: 2
- Added: Dec 15, 2006
- Length: 04:54
- Added: Nov 24, 2006
- Length: 02:33
- Added: Jul 15, 2006
- Length: 07:36
- Purchases: 1
Miss Hardy teaches her 4th graders about good nutrition in a 'hands-on' way.
- Added: Jul 15, 2006
- Length: 06:07
- Purchases: 2
New approaches to vegetable gardening which produce amazing results.
Bought by KBCS 91.3 FM Community Radio
- Added: Feb 14, 2006
- Length: 01:30
- Purchases: 1
At an herb tasting workshop in New York for people with visual disabilities, Indian chef Vikas Khanna tells of a life-changing accident that sharpe...
Bought by New Hampshire Public Radio
- Added: Oct 19, 2005
- Length: 04:21
- Purchases: 1
A Reading of letters from the James Beard Collection
- Added: May 31, 2005
- Length: 29:36
Dr. S. Boyd Eaton explains why preagricultural man may have had a healthier diet than we do today.
Bought by Maine Public Radio
- Added: May 31, 2005
- Length: 59:46
- Purchases: 1
