PRX - Pieces for Topic: Food
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A review of Taste of the State by Kevin Mitchell and David Shields.
- Added: Jan 18, 2022
- Length: 01:51
Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways of the past and present.
- Added: Jan 13, 2022
- Length: 54:00
This week on World Ocean Radio we're weighing in on the debate of water as food. Many are certain that it is not because it does not have the same ...
- Added: Jan 11, 2022
- Length: 04:30
If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is for you. We are joined by Rob Connoley, founder of ...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Dec 09, 2021
- Length: 54:03
- Purchases: 2
What would it look like for midwestern farmers to convert row crops into tree crops?
- Added: Dec 09, 2021
- Length: 54:00
On today’s show, we will meet a trio of craft spirit makers that are as unique as the drinks they produce. Nick Nagle brings us to Whiskey Acres, ...
Bought by Prairie Public
- Added: Nov 25, 2021
- Length: 53:59
- Purchases: 1
In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...
Bought by Prairie Public
- Added: Nov 18, 2021
- Length: 53:58
- Purchases: 1
Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...
Bought by Prairie Public
- Added: Nov 11, 2021
- Length: 54:04
- Purchases: 1
On this week's episode of Eat Your Heartland Out, we discuss similarities in the food histories of regions separated by oceans and borders. First ...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Nov 04, 2021
- Length: 54:06
- Purchases: 2
In this brief series we have explored technologies, initiatives and other advancements for aquaculture with the power to improve efficiency and saf...
- Added: Nov 02, 2021
- Length: 04:32
The story of Kaldi the goat herder discovering coffee by accident is a common tale. Religious studies scholar Jamel Velji explores a few more origi...
- Added: Oct 28, 2021
- Length: 54:00
In this brief series we're exploring disruptive technologies for aquaculture, specific initiatives and other advancements to improve efficiency and...
- Added: Oct 26, 2021
- Length: 04:57
The restaurant industry is in the midst of a dramatic transformation. We talk about how restaurants came to be, and speculate on where they’re head...
- Added: Oct 21, 2021
- Length: 54:00
On today’s show, we are embracing the Bread Basket of America. Agriculture is the industry responsible for putting food on our tables. And, it’s al...
Bought by Prairie Public
- Added: Oct 21, 2021
- Length: 54:01
- Purchases: 1
In this brief series we're exploring disruptive technologies for aquaculture, specific initiatives and other advancements to improve efficiency and...
- Added: Oct 19, 2021
- Length: 05:14
9: Community Pantries, Fridges and Ovens: Helping Feed Communities Through Mutual Aid in the Midwest
From: Heritage Radio NetworkSeries: Eat Your Heartland Out
In this episode, we explore how community fridges, pantries and even ovens are helping address food insecurity across the Midwest. These concepts h...
Bought by Prairie Public
- Added: Oct 14, 2021
- Length: 54:05
- Purchases: 1
Enjoy recipes and stories on persimmon, pawpaw and Indiana ginseng plus, a visit with a chef exploring Native cuisines.
- Added: Oct 14, 2021
- Length: 54:02
Without mitigation of consumption and illegal fishing, we face a global crisis of protein supply to feed a growing world population. Over the next ...
- Added: Oct 12, 2021
- Length: 05:14
This episode of Eat Your Heartland Out is all about baking. First up is Shauna Sever, the author of Midwest Made, who shares her insights into the ...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Oct 07, 2021
- Length: 54:02
- Purchases: 2
Emily Broad Leib of the Harvard Food Law and Policy Clinic argues that narrowly focused food safety regulations in the US are failing to address th...
- Added: Oct 07, 2021
- Length: 54:00
This September marks the 50th anniversary of the seminal work Diet for a Small Planet, in which Frances Moore Lappé argued that cattle constitute “...
Bought by Maine Public Radio, KBCS 91.3 FM Community Radio, KGUA, KSQD Santa Cruz, Cove Mountain Educational Broadcasting and more
- Added: Sep 15, 2021
- Length: 58:59
- Purchases: 12
This September marks the 50th anniversary of the seminal work Diet for a Small Planet, in which Frances Moore Lappé argued that cattle constitute “...
- Added: Sep 15, 2021
- Length: 58:59
A conversation and kitchen session with Melati Citrawireja of Three Salted Fish.
- Added: Sep 02, 2021
- Length: 54:00
Fast food is what many people eat in America, and increasingly in other countries. It is advertised to be fun, tasty, and easily available. America...
- Added: Aug 24, 2021
- Length: 29:00
A Tampa Bay Times food critic talks with Earth Eats about her groundbreaking work exposing fraudulent claims in the world of farm-to-table dining.
- Added: Jul 29, 2021
- Length: 54:02
