Meat & Three
Series produced by Liz Williams
Have a seat at our table for SoFAB’s Meat and 3, a tasty meal for your reading pleasure where we devour a culinary book and explore 3 delicious sides.
A short (2 minute) program that brings you a culinary book review each week - a new cookbook, a vintage cookbook, a book about food or food history, or a book about drinks. The series is brought to you by the Southern Food & Beverage Museum in New Orleans, reminding us that we all eat and drink at the same human table.
9 Pieces
Order by:
Newest First |
Oldest First
This is a 2 minute book review of Pies Are Awesome.
- Added: Mar 23, 2022
- Length: 03:49
A review of Big Macs & Burgundy by Adam Laukhuf and Vanessa Price
- Added: Feb 10, 2022
- Length: 01:49
A review of Rose's Celebrations by Rose Levy Beranbaum.
- Added: Feb 10, 2022
- Length: 02:09
- Added: Feb 10, 2022
- Length: 01:41
A review of Technically Food by Larissa Zimberoff.
- Added: Feb 10, 2022
- Length: 02:09
A short history of the drink, Cafe Brulot, by Sue Strachan.
- Added: Jan 18, 2022
- Length: 01:58
A review of the vintage cookbook, Moosewood Cookbook by Mollie Katzen.
- Added: Jan 18, 2022
- Length: 02:13
A review of Why Food Matters by Paul Freedman.
- Added: Jan 18, 2022
- Length: 02:09
A review of Taste of the State by Kevin Mitchell and David Shields.
- Added: Jan 18, 2022
- Length: 01:51
