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Recap 2023 And Wine Trends For 2024

From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)

The Wonderful World of Wine (WWW) Episode 254 Exploring all things wine with you! Recap 2023 and looking ahead with wine trends for 2024.

Bought by RadioStPete Florida

Added: Jan 06, 2024
Length: 35:07
Purchases: 1

EE 24-01: When a library includes a teaching kitchen, community connections multiply, 1/5/2024

From: WFIU
Series: Earth Eats

Former public library director Marylin Wood asked the community what they wanted in a new library. The answers included connections with nature, an...

Added: Jan 05, 2024
Length: 54:01

Sara John, Ph.D., Deputy Director, Center for Science in the Public Interest, reports on Dollar stores

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that Dollar Stores are the fastest growing food retailer in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda He...

Bought by RadioFreePalmer

Added: Jan 04, 2024
Length: 28:00
Purchases: 1

The Year of the Dragon: A Joyful Celebration

From: Wanda Yang Temko
Series: A Public Radio Chinese New Year Special

Celebrate Chinese New Year in 2023 with Music and Words.

Bought by Spokane Public Radio, WXXI Rochester, WHRV, WUOT 91.9 FM, WGTE Public Media and more

Added: Jan 04, 2024
Length: 59:00
Purchases: 6

AMOS 24-009: Curds and Whey, 1/12/2024

From: WFIU
Series: A Moment of Science

Curds and Whey

Added: Jan 04, 2024
Length: 02:00

401: Eat, Drink, Read: Dwight Garner's Obsession with Word and Table, 1/4/2024

From: Christopher Kimball's Milk Street Radio
Series: Christopher Kimball's Milk Street Radio

We’re joined by New York Times book critic and author Dwight Garner. He presents food quips from his favorite writers, as well as John Updike’s lun...

Added: Jan 03, 2024
Length: 54:01

How do you recycle oyster shells?

From: Possibly

One of the great parts about living in the Ocean State is getting to eat fresh shellfish. But what happens to the shells after we slurp down those ...

Bought by Raven Radio and WRFA-LP

Added: Jan 03, 2024
Length: 03:28
Purchases: 2

ZPOYH: One Pot Taco Soup, 1/4/2024

From: Wisconsin Public Radio
Series: Zorba Paster on Your Health

RECIPE: One Pot Taco Soup THIS WEEK'S SPECIAL TOPICS: * (Segment 1) How your protein needs change as you age * (Segment 3) New research on cannabi...

Added: Jan 03, 2024
Length: 59:00

Anna Jones-Crabtree, Ph.D., owner and operator of Vilicus Farms and Institute.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that farm couples often have to find off-farm jobs to secure health insurance? Join Food Sleuth Radio host and Registered Dietitian, ...

Bought by RadioFreePalmer

Added: Dec 28, 2023
Length: 28:00
Purchases: 1

CP - Thinking like healthy habitats (radically and radially), with Sid Hill Ecological Land Artisan

From: North State Public Radio
Series: Cultivating Place

We opened up 2023 here on Cultivating Place focusing on biodiversity, and we close the year similarly, with diverse plant community-thinking gettin...

Added: Dec 27, 2023
Length: 59:00

626: Jacques Pépin: The Art of The Chicken, 12/28/2023

From: Christopher Kimball's Milk Street Radio
Series: Christopher Kimball's Milk Street Radio

This week, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal st...

Added: Dec 27, 2023
Length: 54:00

244: Blue Revolution: Regenerative Ocean Farming, 1/3/2024

From: Bioneers
Series: Bioneers - Revolution From the Heart of Nature

In this first of a two-part program, we take a deep dive into regenerative ocean farming, an extraordinarily productive and low-impact way of produ...

Added: Dec 27, 2023
Length: 28:30

Doug Crabtree, organic farmer, Vilicus Farms Institute, Havre, MT.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that biodiversity is key to resilience? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview wi...

Bought by RadioFreePalmer

Added: Dec 21, 2023
Length: 28:00
Purchases: 1

EE 23-53: Make pizza like a pro–at home, 12/29/2023

From: WFIU
Series: Earth Eats

A man obsessed with making pizza at home shares his secrets and a local home cook shares Clara Kinsey’s persimmon pudding recipe.

Added: Dec 21, 2023
Length: 54:01

Cart Talk: Conversations with Trader Joe's and Costco Aficionados

From: Connecticut Public (WNPR)
Series: Audacious with Chion Wolf

On this episode of Audacious, meet people who are wholeheartedly committed to loving and sharing the good word about Costco and Trader Joe's.

Added: Dec 21, 2023
Length: 50:00

634: Holiday Cookies with Rose Levy Beranbaum, 12/21/2023

From: Christopher Kimball's Milk Street Radio
Series: Christopher Kimball's Milk Street Radio

This week, we’re getting ready for the holidays. Rose Levy Beranbaum shares everything we need to know about baking cookies—from favorite equipment...

Added: Dec 20, 2023
Length: 54:00

National Writers Series: Erin French

From: Interlochen Public Radio
Series: National Writers Series: Season Five

Cara McDonald talks with author and chef Erin French.

Bought by WKAR

Added: Dec 19, 2023
Length: 54:31
Purchases: 1

Harriet Behar, organic farmer, inspector and educator describes benefits of organic agriculture and new Livestock and Poultry Standards.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that USDA’s new Organic Livestock and Poultry Standards will help promote animal welfare? Join Food Sleuth Radio host and Registered D...

Bought by KVNF and RadioFreePalmer