PRX - Pieces for Topic: Food
Can't find it?
Try Advanced Search
A strong movement is under way to win decent treatment for the miserably treated tomato pickers whose work is essential to the hugely profitable fa...
- Added: Apr 26, 2007
- Length: 03:24
- Added: Apr 21, 2007
- Length: 04:17
- Purchases: 1
Cooking with Sam n' Ella - Radio with a Funny Flavor. The Sun, the food, the sea - this is food at it's best. Seafood and meat paella that will wo...
- Added: Apr 09, 2007
- Length: 59:00
Bees are dying by the millions and no one knows why.
- Added: Mar 26, 2007
- Length: 04:08
- Added: Mar 24, 2007
- Length: 05:03
- Purchases: 1
This commentary notes the great need for President Bush to provide much more relief to the thousands of farmworkers who've been struggling to meet...
Bought by KPFT
- Added: Mar 15, 2007
- Length: 02:35
- Purchases: 1
Chef Mary Jo offers a simple recipe for mashed potatoes
- Added: Feb 25, 2007
- Length: 01:28
Chef Mary Jo offers a recipe for raspberry ice cream
- Added: Feb 25, 2007
- Length: 01:24
On average, each of us scarfs up about 140 pounds of this delectable tuber a year. It's a $2 billion industry, but just a fraction of the potatoes ...
- Added: Feb 20, 2007
- Length: 01:30
Organic food is becoming trendy, and you?ll be seeing more of it at your supermarket, it?ll probably be cheaper to.
- Added: Feb 20, 2007
- Length: 01:30
Farmers are turning to "companion planting," an agricultural trick that Native Americans came up with centuries ago.
- Added: Feb 20, 2007
- Length: 01:30
The Ashtabula River in Ohio flows into Lake Erie, one of the four Great Lakes.
- Added: Feb 20, 2007
- Length: 01:30
- Added: Feb 19, 2007
- Length: 08:36
- Purchases: 1
Chef Mary Jo McMillin offers a recipe for muffins
- Added: Feb 02, 2007
- Length: 01:32
Chef Mary Jo McMillin offers a recipe for French Hot Chocolate.
Bought by WAMC Northeast Public Radio
- Added: Feb 02, 2007
- Length: 01:36
- Purchases: 1
Chef Mary Jo McMillin offers a simple method of cooking carrots
- Added: Jan 27, 2007
- Length: 01:33
Chef Mary Jo McMillin teaches us how to poach an egg
- Added: Jan 27, 2007
- Length: 01:29
This piece explores the much lamented arena of every school cafeteria, school lunch.
Bought by WXLV-FM, SpiritHouse Inc/Youth Noise Network, and WXLV-FM
- Added: Jan 16, 2007
- Length: 06:42
- Purchases: 3
A study in the journal Nature found that up to 90 percent of the larger specimens of these species have disappeared from the world's oceans.
Bought by KMXT
- Added: Jan 12, 2007
- Length: 01:30
- Purchases: 1
- Added: Dec 19, 2006
- Length: 03:04
Preview "Here on Earth," Wisconsin Public Radio's international talk program and podcast. In this edition, find out why farmers are turning to fai...
Bought by KXOT Public Radio and WBEZ
- Added: Dec 19, 2006
- Length: 52:34
- Purchases: 2
The billboard for the "Here on Earth" program "Fair Trade - Who's Delivering Your Milk?"
Bought by KXOT Public Radio and WBEZ
- Added: Dec 19, 2006
- Length: 01:02
- Purchases: 2
Fish farming - also known as aquaculture - helps to keep fish stocks up and prevent over-fishing. But fish farms are usually located in shallow wat...
Bought by KMXT
- Added: Dec 17, 2006
- Length: 01:30
- Purchases: 1
Many of the world's fisheries and marine ecosystems are in trouble from overfishing and high "bycatch" - the accidental killing of millions of mari...
Bought by KMXT
- Added: Dec 17, 2006
- Length: 01:30
- Purchases: 1
Chef Mary Jo McMillin offers a way to make brussel sprouts appealing
- Added: Dec 16, 2006
- Length: 01:22
