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EE 24-10: The future of food according to Alicia Kennedy, 3/8/2024

From: WFIU
Series: Earth Eats

In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...

EE 24-07: Author Jori Lewis on the natural and human history of the peanut , 2/16/2024

From: WFIU
Series: Earth Eats

While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...

Christina Ward, food historian and author of Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat – An American History.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that religious beliefs have influenced our eating habits throughout history? Join Food Sleuth Radio host and Registered Dietitian, Mel...

Bought by KVNF and RadioFreePalmer

Jerry Eisterhold Of TerraVox Winery interview

From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)

The Wonderful World of Wine (WWW) Episode 233 The Wonderful World of Wine with Jerry Eisterhold of Terravox Winery

EE 23-23: Memory, nostalgia and comfort food in contemporary Greek cuisine, 6/2/2023

From: WFIU
Series: Earth Eats

A conversation with a chef and anthropologist about how Greek cuisine adapted during the country’s financial crisis, plus a recipe for a traditiona...

EE 23-12: If you care about food, pay attention to The Farm Bill, 3/17/2023

From: WFIU
Series: Earth Eats

The farm bill isn’t just about farming. It’s about food security for households across the nation.

EE 23-11: Jori Lewis on the complex story of the peanut, 3/10/2023

From: WFIU
Series: Earth Eats

While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...

Gail Myers, Ph.D,, creator and director of the multimedia documentary film project, Rhythms of the Land: A Love Story of Land and Family

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that Black farmers faced grave injustices, racist policies and land loss while attempting to feed their families and communities? Join...

Bought by RadioFreePalmer

Top of Mind - Incarceration, FBI and MLK, America’s Poverty Food Crisis

From: BYUradio/KUMT/KBYU-FM
Series: Top of Mind with Julie Rose

Topic 1: A new book details the financial, emotional, and social strain of incarceration on prisoners and the family members trying to care for the...

Bought by KSTK, KSTK, KOWS, RADIOLEX, KTNA and more

EE 23-04: Max Haiven explains palm oil, 1/20/2023

From: WFIU
Series: Earth Eats

What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...

31: Welcome, Tourists! Iowa and Indiana's Ag and Culinary Trails; 09/29/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

We head out to Iowa and Indiana to highlight two of the midwest's many agricultural and culinary tourism trails.

Bought by WRST-FM Oshkosh

17: A Smattering of European Influences on Midwestern Foodways; 09/22/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...

Bought by WRST-FM Oshkosh and Prairie Public

EE 22-39: A conversation with Jori Lewis, author of Slaves for Peanuts, 9/23/2022

From: WFIU
Series: Earth Eats

While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...

11: Old World Influences of Southern Europe: Spotlight on Greek and Italian Immigrants in the Midwest, 07/21/2022

From: Heritage Radio Network
Series: Eat Your Heartland Out

This episode of Eat Your Heartland Out is a special one for host Capri Cafaro. As an Italian-American from the Midwest, Capri shares her own person...

Bought by Prairie Public

223: Turnspit Dogs

From: Trace Kerr
Series: Brain Junk

It's 1576 and you don't have a young boy to spare to turn your meat while it cooks. So what could you use? A turnspit dog.

Bought by WRFA-LP

EE 22-29: Keitlyn Alcantara on Indigenous foodways of the past and the present, 7/15/2022

From: WFIU
Series: Earth Eats

Anthropological bio-archeologist Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways.

3: A Primer on Midwestern Cider, 05/24/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...

Bought by WRST-FM Oshkosh and Prairie Public

2: Midwestern Cocktail Culture, 05/19/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...

Bought by WRST-FM Oshkosh and Prairie Public

1: Welcome To The Heartland: An Introduction to Midwestern Foodways, 05/12/2022

From: Heritage Radio Network
Series: Eat Your Heartland Out

In our introductory episode, we set the stage by discussing the people, places and products of the midwest that inform the region's foodways. Featu...

Bought by WRST-FM Oshkosh and Prairie Public

EE 22-19: Palm oil is everywhere–what can it tell us?, 5/6/2022

From: WFIU
Series: Earth Eats

What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...

20: Shared Cultural Legacies Across Oceans and Borders, 04/28/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

On this week's episode of Eat Your Heartland Out, we discuss similarities in the food histories of regions separated by oceans and borders. First ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public

28: Unexpected Slices of Life from Iowa and Missouri, 04/21/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

On this episode, we share two different slices of life from across the midwest. First, we focuses on experiential learning in the food space. The C...

Bought by KRPS and Prairie Public

EE 22-16: Understanding the past and considering the future of the restaurant, 4/15/2022

From: WFIU
Series: Earth Eats

Historian Rebecca Spang has just been awarded the John Simon Guggenheim Fellowship for 2022. We give a second listen to an Earth Eats interview fro...

27: The Effervescent World of Midwestern Craft Soda...or Pop, 04/07/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

In this episode, we are drinking in the effervescent world of Midwestern craft soda. We meet makers and purveyors of unique pop products. Mark Laz...

Bought by KRPS and Prairie Public

18: Traditions and Philosophy of Midwestern Baking, 03/31/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

This episode of Eat Your Heartland Out is all about baking. First up is Shauna Sever, the author of Midwest Made, who shares her insights into the ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public

PRX - Pieces for Topic: Food

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