PRX - Pieces for Topic: Food

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Football food and wine pairings
From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)
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The Wonderful World of Wine (WWW) Episode 246 Exploring All Things Wine With You! Are You Ready For Some Football.....And Wine? In episode Kim ...

  • Added: Sep 16, 2023
  • Length: 30:18
Vince Anter V Is For Vino Interview Reviewing Season 4
From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)
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The Wonderful World of Wine (WWW) Episode 236 Exploring all things wine with you! In this episode of The Wonderful World of Wine, we welcome back...

  • Added: Sep 11, 2023
  • Length: 36:18
Kim Visits Champagne France
From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)
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The Wonderful World of Wine (WWW) Episode 235 Exploring All Things Wine With You! Kim Visits Champagne France

  • Added: Sep 11, 2023
  • Length: 39:23
Jerry Eisterhold Of TerraVox Winery interview
From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)
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The Wonderful World of Wine (WWW) Episode 233 The Wonderful World of Wine with Jerry Eisterhold of Terravox Winery

  • Added: Sep 11, 2023
  • Length: 38:18
Natalie MacLean book interview "Wine Witch on Fire"
From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)
Caption: The Wonderful World of Wine (WWW)
The Wonderful World of Wine (WWW) Exploring all things wine with you! In this episode Kim and Mark talk with Natalie MacLean about her new book "W...

  • Added: Sep 08, 2023
  • Length: 40:49
2022-06-10 Digging Deep into the Next Farm Bill
From: Climate One
Series: Climate One
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Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...

Bought by KUHF, Maine Public Radio, KCBX, KGUA, WMUU-LP and more


  • Added: Jun 09, 2022
  • Length: 59:00
  • Purchases: 13
20220610: Digging Deep into the Next Farm Bill, 6/10/2022
From: Climate One
Series: Climate One- Weekly Feed
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Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...

  • Added: Jun 09, 2022
  • Length: 59:00
26: Cheesetales: The Past, Present and Future of Midwestern Cheese, 03/17/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Cheese is the star of this episode of Eat Your Heartland Out. We will talk with anthropologist and author Heather Paxson. Her book, The Life of C...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 18, 2022
  • Length: 54:02
  • Purchases: 3
25: Celebrating Culinary Diversity in the Midwest: Spotlighting Japanese and Latino Flavors; 03/03/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Coming up on this episode, we are celebrating the ethnic and cultural diversity that makes the food of the American Midwest unique. In Champlain, ...

Bought by WRST-FM Oshkosh and KRPS


  • Added: Mar 03, 2022
  • Length: 54:02
  • Purchases: 2
24: The Cultural Heritage and Culinary Charm of Amana Colonies, Iowa; 02/17/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This week on Eat Your Heartland Out, we are spotlighting the Amana Colonies in Iowa. This unique community with German roots has a surprising histo...

Bought by KRPS


  • Added: Feb 17, 2022
  • Length: 54:02
  • Purchases: 1
23: An Indian Kitchen in America's Heartland: Meet Author Nina Mookerjee Furstenau, 02/03/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On this episode of Eat Your Heartland Out, we visit with writer and journalist Nina Mookerjee Furstenau. Nina is the author of Biting Through the ...

Bought by KRPS


  • Added: Feb 03, 2022
  • Length: 54:01
  • Purchases: 1
22: Meet Peggy Wolff, Author of Fried Walleye and Cherry Pie, 01/20/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On this episode of Eat Your Heartland Out, we meet author Peggy Wolff. Peggy is an Illinois native and editor of Fried Walleye and Cherry Pie: Midw...

Bought by WRST-FM Oshkosh and KRPS


  • Added: Jan 20, 2022
  • Length: 54:02
  • Purchases: 2
Storytelling and Stravinsky
From: Classic107.3
Series: Tango with Cally
Caption: L'Histoire du soldat
Guest Mauro Peralta describes the traditional Argentine celebration called "asado". And we hear the Tango movement from L'Histoire du soldat.

Bought by WXXI Rochester


  • Added: Oct 08, 2021
  • Length: 59:00
  • Purchases: 1
Top of Mind - A Memoir About Autism, Cascatelli's Invention, and Family Dialects
From: BYUradio/KUMT/KBYU-FM
Series: Top of Mind with Julie Rose
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Topic 1: A memoir about autism written by a mother and daughter. Topic 2: The Story of Cascatelli's Invention. Topic 3: Familylect; the dialect you...

Bought by KSTK, WYAP, KOWS, RADIOLEX, and GCR (Global Community Radio)


  • Added: Oct 06, 2021
  • Length: 51:38
  • Purchases: 5
EE 21-36: Exploring Indonesian Cuisine, 9/3/2021
From: WFIU
Series: Earth Eats
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A conversation and kitchen session with Melati Citrawireja of Three Salted Fish.

  • Added: Sep 02, 2021
  • Length: 54:00
Quaker Community Takes Regenerative Approach to Raising Livestock
From: renee wilde
Series: The Grounded Hope Podcast
Caption: Chicken Tractor at Raven Rocks, Credit: Renee Wilde
In the 1970's a group of Quaker friends banded together to buy an 840 acre property and create a community of of people dedicated to preserving and...

  • Added: Apr 20, 2021
  • Length: 05:08
Dr. Ron Epstein- Genetically Modified Food
From: Barry Vogel
Caption: PRX default Piece image
Genetically engineered food products are an issue that concerns many. In more recent years, Mendocino County has gone so far as to pass a resolutio...

  • Added: Jul 16, 2019
  • Length: 29:00
National Writers Series: Tommy Tomlinson
From: Interlochen Public Radio
Series: National Writers Series: Season Two
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Reporter and columnist Tommy Tomlinson talks with Elon Cameron about his memoir, "The Elephant In the Room: One Fat Man's Quest to Get Smaller in a...

Bought by WKAR


  • Added: May 08, 2019
  • Length: 54:29
  • Purchases: 1
The Write Question - Fred Provenza - 368
From: KUFM - Montana Public Radio
Series: The Write Question
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Fred Provenza discusses his book, "Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom."

Bought by Prairie Public, Spokane Public Radio, and Yellowstone Public Radio


  • Added: Feb 28, 2019
  • Length: 29:00
  • Purchases: 3
Spectrum 02/05/2019
From: DW - Deutsche Welle
Series: Spectrum: World of Science & Technology ~ from DW
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This week on the show: Where has all the sugar gone? - At the biggest sweets trade fair in the world, you'd be surprised how many people are...

Bought by C89.5 - KNHC Seattle


  • Added: Feb 06, 2019
  • Length: 30:00
  • Purchases: 1
Let's Visit Hibbing: Sunrise Bakery Family Owned for 105 Years!
From: Northern Community Radio - KAXE & KBXE, Minnesota
Series: Let's Visit
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This month we travel to Hibbing for Let's Visit! In this segment, Hannah Forti discusses the 105 year history of the family-owned and operated Sun...

  • Added: Nov 16, 2018
  • Length: 09:26
A Recipe is a Story: Heid E. Erdrich
From: KQAL
Series: Art Beat
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Hide Erdrich is an author of poetry and recently, a cookbook entitled Original Local: Indigenous Foods Stories and Recipes from the Upper Midwest. ...

  • Added: May 24, 2016
  • Length: 50:26
Organic, free range, cage free, we make buying eggs simple.
From: Greenpeace Podcast
Series: Greenpeace Podcast Segments
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Mark Floegel from GPUS slices through the fog of confusion over organic, free range or nasty eggs.

  • Added: Mar 25, 2016
  • Length: 01:51
Jell-O Makes the Modern (Mountain) Woman (Gravy Ep. 34)
From: Southern Foodways Alliance
Series: Gravy Podcast
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Jell-O could seem like a trivial food. It’s brightly colored, nutritionally void, and, hey, it jiggles. But in Appalachia, Jell-O marked a transfor...

Bought by West Virginia Public Broadcasting and WMMT


  • Added: Mar 24, 2016
  • Length: 21:41
  • Purchases: 2
Bemidji Community Food Shelf
From: Northern Community Radio - KAXE & KBXE, Minnesota
Series: Area Voices
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About thirty years ago, Bemidji churches got together to address a basic need: hunger. Since then, the Bemidji Community Food Shelf has provided me...

  • Added: Mar 04, 2016
  • Length: 11:51