PRX - Pieces for Topic: Food

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15 results


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The Wonderful World of Wine (WWW) Episode 251 Exploring all things wine with you! In this episode of The Wonderful World of Wine (WWW), Kim and ...

  • Added: Nov 25, 2023
  • Length: 40:51
Caption: The Wonderful World of Wine (WWW)
The Wonderful World of Wine (WWW) Exploring all things wine with you! In this episode Kim and Mark talk with Natalie MacLean about her new book "W...

  • Added: Sep 08, 2023
  • Length: 40:49
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Topic 1: A memoir about autism written by a mother and daughter. Topic 2: The Story of Cascatelli's Invention. Topic 3: Familylect; the dialect you...

Bought by KSTK, WYAP, KOWS, RADIOLEX, and GCR (Global Community Radio)


  • Added: Oct 06, 2021
  • Length: 51:38
  • Purchases: 5
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Author and culinary instructor Stella Fong discusses her cookbook, "Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio & ...

Bought by Spokane Public Radio, Prairie Public, and Yellowstone Public Radio


  • Added: Jul 22, 2020
  • Length: 29:00
  • Purchases: 3
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Reporter and columnist Tommy Tomlinson talks with Elon Cameron about his memoir, "The Elephant In the Room: One Fat Man's Quest to Get Smaller in a...

Bought by WKAR


  • Added: May 08, 2019
  • Length: 54:29
  • Purchases: 1
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Organic farmer, Bob Quinn discusses "Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food," with his co-author, Liz Carlis...

Bought by Spokane Public Radio, Yellowstone Public Radio, WCNY, KMRE-LP Bellingham, Wash., KVNF and more


  • Added: May 01, 2019
  • Length: 29:00
  • Purchases: 8
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Fred Provenza discusses his book, "Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom."

Bought by Prairie Public, Spokane Public Radio, and Yellowstone Public Radio


  • Added: Feb 28, 2019
  • Length: 29:00
  • Purchases: 3
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Chef Barrie Boulds and author Jean Petersen will discuss "The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes." Jean will also read a...

Bought by Spokane Public Radio, KMRE-LP Bellingham, Wash., Yellowstone Public Radio, Prairie Public, Yellowstone Public Radio and more


  • Added: Aug 02, 2018
  • Length: 28:57
  • Purchases: 6
Caption: Lentil Underground
This is an encore presentation of a conversation between Cherie Newman and Liz Carlisle, author of Lentil Underground: Renegade Farmers and the Fut...

Bought by Yellowstone Public Radio, KWMR, Spokane Public Radio, and KMRE-LP Bellingham, Wash.


  • Added: Aug 31, 2017
  • Length: 29:00
  • Purchases: 4
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Investigative journalist Stephen Yafa talks about and reads from 'GRAIN OF TRUTH: The Real Case For and Against Wheat and Gluten,' a book that incl...

Bought by KMRE-LP Bellingham, Wash., KGLT, KSJD, KCMJ Community Radio, RadioFreePalmer and more


  • Added: Aug 24, 2015
  • Length: 29:00
  • Purchases: 8
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During this program, Josh Slotnick talks about farming and his poetry collection, FarmHome. He also reads several poems.

Bought by KSJD, Spokane Public Radio, Yellowstone Public Radio, KSVR Studios: Skagit Valley Radio, KSJD and more


  • Added: Feb 24, 2014
  • Length: 29:00
  • Purchases: 7
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Kate Lebo talks about and reads from 'A Commonplace Book of Pie,' which combines high art, pop culture, practical resource and fantasy zodiac to ma...

Bought by WCWP, KSJD, Spokane Public Radio, and Yellowstone Public Radio


  • Added: Nov 26, 2013
  • Length: 29:00
  • Purchases: 4
Caption: Judith Jones
Judith Jones, Julia Child's editor, discusses her favorite author with Canada's food sleuth, Marion Kane.

  • Added: Jun 25, 2012
  • Length: 09:12
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Today on "Art Beat" we take a look at a cookbook like none other. Beth Dooley, author, restaurant critic, teacher and cooking instructor has writte...

Bought by KPIP-LP


  • Added: Dec 08, 2011
  • Length: 17:51
  • Purchases: 1
Caption: PRX default Piece image
Why do we eat some animals and not others? That is the topic of this conversation with Melanie Joy, Ph.D. She is the author of, "Why We Love Dogs, ...

Bought by 'The Sea' and KVSC


  • Added: Dec 13, 2010
  • Length: 29:00
  • Purchases: 2