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EE 24-13: Youth in Indianapolis build personal and community resilience in the garden–with Groundwork Indy, 3/29/2024

From: WFIU
Series: Earth Eats

Join us for a community garden tour and conversation with Phyllis Boyd, former director of Groundwork Indy

EE 24-11: Sushi rolling, meatpacking and community gardening, 3/15/2024

From: WFIU
Series: Earth Eats

Tammy Ho talks about her research on Burmese refugees in the US food system.

Matt Lebon discusses the multiple benefits of “foodscaping.”

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that “foodscaping” involves the planning, design, management, and nurturing of ecological edible landscapes? Join Food Sleuth Radio h...

Bought by RadioFreePalmer

Elizabeth Hilborn, DVM, registered nurse, farmer and author of Restoring Eden: Unearthing the Agribusiness Secret that Poisoned my Farming Community.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the majority of corn seeds planted in the United States are coated with a powerful pesticide that harms pollinators, birds and ot...

Bought by RadioFreePalmer

Harriet Behar, organic farmer, inspector and educator describes benefits of organic agriculture and new Livestock and Poultry Standards.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that USDA’s new Organic Livestock and Poultry Standards will help promote animal welfare? Join Food Sleuth Radio host and Registered D...

Bought by KVNF and RadioFreePalmer

Erica Gies, author of Water Always Wins: Thriving in an Age of Drought and Deluge

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that climate change is water change? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with ...

Bought by RadioFreePalmer

EE 23-30: How to build a better local food system, 7/21/2023

From: WFIU
Series: Earth Eats

From food hubs, farm-to-school programs and local food value chains, this week’s show is all about making local food work for everyone.

EE 23-29: Raising rare seeds and growing a small business, 7/14/2023

From: WFIU
Series: Earth Eats

Conversations with a farmer at Baker Creek Heirloom Seed Company and the owners of Lost Farm Meal Service

EE 23-25: Learn how to raise figs in the midwest , 6/16/2023

From: WFIU
Series: Earth Eats

A how-to episode for growing your own figs and for preserving your tomato harvest.

Katherine Pryor, award-winning children’s book author.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that children’s literature can teach important lessons about our shared environment and the food system? Join Food Sleuth Radio host a...

Bought by RadioFreePalmer

Robbie Doerhoff, M.S., Forest Entomologist, MO Dept. of Conservation discusses harm from herbicides, dicamba and 2,4-D

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the herbicides, dicamba and 2,4-D, increasing sprayed on genetically engineered commodity crops (soy, cotton, corn) can drift fro...

Bought by RadioFreePalmer

David Abazs, organic farmer, and Executive Director of the Northeast Regional Sustainable Development Partnership at the U. of MN

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that climate change effects our natural environment and food system? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hem...

Bought by KVNF and RadioFreePalmer

Jeanne Heuser award winning citizen activist, former technical information specialist, USGS

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that knowing our watershed, and understanding water and nitrogen cycles is key to sustainable food and farming methods? Join Food Sleu...

Bought by KVNF and RadioFreePalmer

Christopher Hobbs Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that mushrooms are more closely related to animals than plants? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelga...

Bought by KVNF and RadioFreePalmer

EE 23-05: What does it mean to “queer” the food system? [replay], 1/27/2023

From: WFIU
Series: Earth Eats

A conversation with Dr. Ike Leslie, questioning the traditions and assumptions around the role of family in farming.

EE 22-48: The National Young Farmers Coalition centers racial equity, 11/25/2022

From: WFIU
Series: Earth Eats

The future of farming must be inclusive, and the NYFC is intentionally moving agriculture towards racial diversity.

Adam Alexander, author of The Seed Detective: Uncovering the secret histories of remarkable vegetables

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that home gardeners have a critical role in helping to conserve the biodiversity of crops, which is crucial in combatting climate chan...

Bought by KVNF and RadioFreePalmer

EE 22-40: As the weather cools, summer’s heat is captured in a hot pepper, 9/30/2022

From: WFIU
Series: Earth Eats

What is the world's hottest pepper and what does it feel like in your mouth? Two public radio hosts are about to find out.

Bart Elmore, Ph.D., environmental historian at the Ohio State University and author of Seed Money: Monsanto’s Past and Our Food Future.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that Monsanto knew PCBs were harmful to public health, but continued to profit from their sale? Join Food Sleuth Radio host and Regist...

Bought by KVNF and RadioFreePalmer

EE 22-37: Preserve the flavor of summer in a jar, 9/9/2022

From: WFIU
Series: Earth Eats

If you love the taste of homegrown midwest tomatoes, now is your chance to learn how to capture that goodness to enjoy all winter long.

MN Reads: "Finding Turtle Farm" by Angela Tedesco

From: WDSE
Series: MN Reads

Author Angela Tedesco talks about community-supported agriculture and the new book "Finding Turtle Farm"

EE 22-33: The agrarian dream may be calling–but is it practical?, 8/12/2022

From: WFIU
Series: Earth Eats

Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.

Would it be possible to get all of our food from local farms?

From: Possibly

Today, we’re digging into urban agriculture. Would it be possible to get all of our food from local farms?

Bought by Raven Radio, KICI Iowa City, and WRFA-LP

Soulful to Soilful: Cultivating Community Through Urban Composting - EcoJustice Radio

From: Jack Eidt
Series: EcoJustice Radio

The act of composting ensures that food scraps and green waste are never wasted, but returned to enrich the soil. It sequesters carbon, and helps t...

8: Midwestern Mead: Modern Makers Of The Ancient Drink, 06/30/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

Mead is an often overlooked and misunderstood drink. But, in recent years, it has grown in popularity, especially in the Midwest. Mead makers com...

Bought by WRST-FM Oshkosh and Prairie Public

PRX - Pieces for Topic: Food

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