PRX - Pieces for Topic: Food
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The Importance of Commercial and Recreational FIshing in the Great Lakes provides an overview of the ins and outs of fishing the Great Lakes with a...
Bought by WRST-FM Oshkosh
- Added: Jul 24, 2023
- Length: 54:04
- Purchases: 1
From food hubs, farm-to-school programs and local food value chains, this week’s show is all about making local food work for everyone.
- Added: Jul 20, 2023
- Length: 53:58
Conversations with a farmer at Baker Creek Heirloom Seed Company and the owners of Lost Farm Meal Service
- Added: Jul 13, 2023
- Length: 54:00
EYHO showcases the role craft breweries and wineries are playing in the tourism industry around the Great Lakes. Drea Mulligan, founder of Sleepi...
Bought by WRST-FM Oshkosh
- Added: Jul 13, 2023
- Length: 54:03
- Purchases: 1
How to Feed A Great Lakes Freighter Crew spotlights chief stewards who are upping the food game aboard Great Lakes freighters. Meet two chefs who ...
Bought by WRST-FM Oshkosh
- Added: Jul 07, 2023
- Length: 54:04
- Purchases: 1
A conversation with geographer Jen Watkins on her experience as a server and her research on the industry.
- Added: Jul 06, 2023
- Length: 54:01
A recent fellowship for young farmers focuses on Black, Indigenous and People of Color in Monroe County, Indiana.
- Added: Jun 23, 2023
- Length: 54:00
Our food and agricultural systems are helping fuel the climate emergency. But climate isn’t the only harm; these systems also impact local economi...
Bought by Maine Public Radio, KUCR 88.3 fm Riverside, Calif., Nevada Public Radio, WMUU-LP, KGUA and more
- Added: Jun 22, 2023
- Length: 58:56
- Purchases: 11
Our food and agricultural systems are helping fuel the climate emergency. But climate isn’t the only harm; these systems also impact local economi...
- Added: Jun 22, 2023
- Length: 58:56
A how-to episode for growing your own figs and for preserving your tomato harvest.
- Added: Jun 14, 2023
- Length: 54:01
A conversation about a non-profit organization working to build a resilient and equitably green city for all.
- Added: Jun 08, 2023
- Length: 54:01
A conversation with a chef and anthropologist about how Greek cuisine adapted during the country’s financial crisis, plus a recipe for a traditiona...
- Added: Jun 01, 2023
- Length: 54:00
Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride h...
- Added: May 23, 2023
- Length: 54:00
Local ice cream shop puts the focus on community with Food Truck Fridays.
- Added: May 18, 2023
- Length: 54:01
A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.
- Added: May 11, 2023
- Length: 54:02
Francis Moore Lappe continues the work she began more than 50 years ago with Diet for a Small Planet. Now she’s challenging us to save our Democracy.
- Added: May 05, 2023
- Length: 54:00
This week the multi-part RESCUE series continues with an advancement of the sub-theme of technology. We're talking about the pitfalls of modern agr...
- Added: Apr 26, 2023
- Length: 05:11
Shannon Gibney talks about her new picture book "Sam and the Incredible African and American Food Fight"
- Added: Apr 20, 2023
- Length: 08:04
A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities
- Added: Apr 17, 2023
- Length: 54:00
A conversation with dietician Jessica Wilson about what we get wrong when we focus on weight.
- Added: Apr 13, 2023
- Length: 54:01
A new little bagel shop with a big personality brings an East Coast vibe to a Midwestern town.
- Added: Apr 06, 2023
- Length: 54:00
Producer Toby Foster gets in-the-weeds about home pizza making with Pete Giordano.
- Added: Mar 30, 2023
- Length: 54:01
A conversation with the owner and chef of Small Favors, and his recipe for rich and savory cream puffs.
- Added: Mar 23, 2023
- Length: 54:00
Lisa discusses intuitive eating and modern nutrition.
- Added: Mar 16, 2023
- Length: 52:50
While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...
- Added: Mar 08, 2023
- Length: 54:00
