PRX - Pieces for Topic: Food

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How Hot is Your Honey? (hour/no bb or bed)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
Chef Ralph Brown’s parents fed the neighborhood for years. Now, he’s keeping that tradition going.

Bought by KHEN-LP, KMRE-LP Bellingham, Wash., KWIT, Royalton Community Radio, C89.5 - KNHC Seattle and more


  • Added: Sep 02, 2022
  • Length: 52:00
  • Purchases: 7
How Hot is Your Honey? (half)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
Piece image
Chef Ralph Brown’s parents fed the neighborhood for years. Now, he’s keeping that tradition going.

Bought by KBMF 102.5FM Butte, Montana, Kansas Public Radio, WJCU, WFHB, KMUN and more


  • Added: Sep 02, 2022
  • Length: 29:00
  • Purchases: 8
How Hot is Your Honey? (hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
Chef Ralph Brown’s parents fed the neighborhood for years. Now, he’s keeping that tradition going.

Bought by KUHF, WTJU, KEDT, KHEN-LP, WRST-FM Oshkosh and more


  • Added: Sep 02, 2022
  • Length: 53:59
  • Purchases: 9
How Hot is Your Honey? (promo)
From: With Good Reason
Series: With Good Reason promo
Piece image
Chef Ralph Brown’s parents fed the neighborhood for years. Now, he’s keeping that tradition going.

Bought by KUHF, KMRE-LP Bellingham, Wash., KWIT, WNMU-FM, and Troy Public Radio


  • Added: Sep 02, 2022
  • Length: :30
  • Purchases: 5
16: Tastes of Midwestern Amish Country, 09/01/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.  Guests include: Steve Nolt,...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Sep 01, 2022
  • Length: 54:05
  • Purchases: 2
EE 22-36: Caretakers vs. owners–nurturing land for the future, 9/2/2022
From: WFIU
Series: Earth Eats
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Planting trees and building soil don’t always reap instant rewards–and maybe that’s the point.

  • Added: Sep 01, 2022
  • Length: 54:00
EE 22-35: Meet the guy who cooks for 31 million–luckily his guests don’t eat much, 8/26/2022
From: WFIU
Series: Earth Eats
Piece image
Take a peek inside the fruit fly kitchen on the Indiana University campus.

  • Added: Aug 25, 2022
  • Length: 54:01
Inflamed: Deep Medicine and the Anatomy of Injustice
From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices
Caption: Book Jacket Cover
It’s no coincident that our planet is on fire. Look more closely and you’ll find that our society, politics and bodies mirror the world. We, too, a...

Bought by KCBX


  • Added: Aug 22, 2022
  • Length: 29:00
  • Purchases: 1
EE 22-34: Making the invisible visible: our food system’s dependence on the labor of forced migrants, 8/19/2022
From: WFIU
Series: Earth Eats
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A conversation with Elizebeth Cullen Dunn on the elements of our food system that most of us prefer to keep hidden from view.

  • Added: Aug 18, 2022
  • Length: 54:00
EE 22-33: The agrarian dream may be calling–but is it practical?, 8/12/2022
From: WFIU
Series: Earth Eats
Piece image
Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.

  • Added: Aug 10, 2022
  • Length: 54:01
30: The Midwestern Urban Farming Movement, 08/04/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this episode, we travel to Kansas City and St. Louis to learn about the impact of urban farming in the Midwest. We speak with Semra Fetahovic, ...

Bought by WRST-FM Oshkosh


  • Added: Aug 04, 2022
  • Length: 54:02
  • Purchases: 1
EE 22-31: Crafting menus at the Community Kitchen, 7/29/2022
From: WFIU
Series: Earth Eats
Piece image
Heather Craig sees the Community Kitchen as a bridge rather than a net.

  • Added: Jul 28, 2022
  • Length: 54:00
EE 22-30: A gardener, a baker and a brewer walk into a bar…, 7/22/2022
From: WFIU
Series: Earth Eats
Piece image
Hear the story of gardener-turned-bread-baker, Candace Minster who sells her bread to a kombucha bar in Twelve Points.

  • Added: Jul 13, 2022
  • Length: 54:03
EE 22-29: Keitlyn Alcantara on Indigenous foodways of the past and the present, 7/15/2022
From: WFIU
Series: Earth Eats
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Anthropological bio-archeologist Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways.

  • Added: Jul 12, 2022
  • Length: 54:00
Soulful to Soilful: Cultivating Community Through Urban Composting - EcoJustice Radio
From: Jack Eidt
Series: EcoJustice Radio
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The act of composting ensures that food scraps and green waste are never wasted, but returned to enrich the soil. It sequesters carbon, and helps t...

  • Added: Jul 11, 2022
  • Length: 58:00
9: Community Pantries, Fridges and Ovens: Helping Feed Communities Through Mutual Aid in the Midwest, 07/07/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this episode, we explore how community fridges, pantries and even ovens are helping address food insecurity across the Midwest. These concepts h...

Bought by WRST-FM Oshkosh


  • Added: Jul 07, 2022
  • Length: 54:05
  • Purchases: 1
8: Midwestern Mead: Modern Makers Of The Ancient Drink, 06/30/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
Mead is an often overlooked and misunderstood drink. But, in recent years, it has grown in popularity, especially in the Midwest. Mead makers com...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jun 30, 2022
  • Length: 54:04
  • Purchases: 2
29: A Passion for Korean Food With a Michigan Twist, 06/23/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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We meet Ji Hye Kim, a chef who has a passion for making Korean food with a Michigan twist. As the owner of Miss Kim restaurant in Ann Arbor, Ji Hy...

  • Added: Jun 23, 2022
  • Length: 54:02
EE 22-27: Earth Eats Presents: The Hoosier Young Farmers Podcast, Part II, 7/1/2022
From: WFIU
Series: Earth Eats
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What is the role of community in the life of a farm? How do farmers strike a work/life balance? Explore these questions and more on this special ep...

  • Added: Jun 23, 2022
  • Length: 54:00
EE 22-26: An Indiana bakery with a history, now looks to the future, 6/24/2022
From: WFIU
Series: Earth Eats
Piece image
When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to he...

  • Added: Jun 22, 2022
  • Length: 54:00
Sole Food
From: Israel Story
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For some people, such as Tali Aronsky, life is a meal. So how can chicken drumsticks, kubeh soup, hard boiled eggs, lamb biryani and lahme bi ajeen...

  • Added: Jun 22, 2022
  • Length: 17:09
7: Rob Connoley: Bringing Historic Ozark Cuisine To Life, 06/16/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is for you. We are joined by Rob Connoley, founder of ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jun 16, 2022
  • Length: 54:03
  • Purchases: 2
EE 22-25: The future of farming must be inclusive, 6/17/2022
From: WFIU
Series: Earth Eats
Piece image
The National Young Farmers Coalition centers racial equity and is no longer a white-led organization.

  • Added: Jun 16, 2022
  • Length: 54:01
For the Love of the Nose
From: Kayte Young
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You never know what you've got until it's gone.

Bought by PRX Remix


  • Added: Jun 15, 2022
  • Length: 09:55
  • Purchases: 1
Seoul Food
From: Israel Story
Piece image
If there’s one thing Bung-Ja Ziporah Kim Rothkopf loves to discuss, it’s food. “I can leave my land,” she says, “I can leave my family. But I could...

  • Added: Jun 12, 2022
  • Length: 36:44

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