PRX - Pieces for Topic: Food
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Wisdom and stories learned from grandmothers in Central Mexican Kitchens. Plus: can years of farming rice change a cultural personality?
- Added: Jun 13, 2014
- Length: 53:58
- Purchases: 4
We spent an afternoon cooking three traditional Nowruz dishes with Saeed Pourkay, owner and chef of Taste of Persia NYC (www.facebook.com/TasteOfPe...
- Added: Mar 21, 2014
- Length: 02:45
Kerstin Rodgers aka Ms Marmite Lover - queen of London's underground restaurants - chats with me in her kitchen in Kilburn, North London. Topics du...
- Added: Feb 23, 2014
- Length: 19:24
Some people eat ginger to calm their stomachs, and Peter Rabbit’s mother gave him a dose of chamomile tea to cure his ailments. One Virginia resear...
Bought by KENW, WABE, WAMC Northeast Public Radio, and WXDU
- Added: Jan 24, 2014
- Length: 02:43
- Purchases: 4
What’s the difference between free trade and fair trade? If you want to learn more about “food sovereignty,” and how global trade policies affect l...
- Added: Oct 10, 2013
- Length: 28:00
From: Third Coast International Audio Festival
Series: 2013 Third Coast ShortDocs: Stories Inspired by "Appetite"
Series: 2013 Third Coast ShortDocs: Stories Inspired by "Appetite"
The Sichuan Peppercorn provides a confusing, disorienting and compelling flavor to the spicy cuisine of Sichuan.
- Added: Sep 17, 2013
- Length: 03:00
- Purchases: 3
Three quick angles of life in the cattle business.
- Added: Sep 17, 2013
- Length: 03:00
From: Third Coast International Audio Festival
Series: 2013 Third Coast ShortDocs: Stories Inspired by "Appetite"
Series: 2013 Third Coast ShortDocs: Stories Inspired by "Appetite"
No one has an appetite for perfection and swearing like a Québécois in search of poutine.
Bought by KRPS, North Country Public Radio, WNIJ, and PRX Remix
- Added: Sep 17, 2013
- Length: 02:58
- Purchases: 4
In Sicily’s capitol, Palermo, fast food is available on nearly every corner with nary a golden arch in sight. People fill their bellies with chick...
- Added: Jul 18, 2013
- Length: 04:05
Sound Bites on Delmarva producer Mark Gunnery interviews the authors of "The Gaza Kitchen: A Palestinian Culinary Journey," Laila El-Haddad and Mag...
- Added: Jun 20, 2013
- Length: 11:59
Carmignano is an invitation to pause and reflect on the limits of our taste, and learn to surpass them.
It explores how taste is simultaneously th...
- Added: Jun 15, 2013
- Length: 45:00
In this short documentary, longtime New Yorkers recall family cooking traditions and foods from home lost to immigration.
- Added: May 28, 2013
- Length: 02:52
A proposed EU ban on the use of dipping bowls and refillable glass bottles of olive oil in restaurants has people asking questions. Is this more us...
- Added: May 28, 2013
- Length: 02:20
Camels are known for their ability to travel long distances across the desert without water.
But they’re also becoming an increasingly important s...
- Added: May 15, 2013
- Length: 03:41
Food for Peace, which ships American farm products to developing nations, has long been criticized for crowding out local agriculture. Now, to the ...
Bought by KSVR Studios: Skagit Valley Radio
- Added: May 13, 2013
- Length: 02:12
- Purchases: 1
We all know how sweet it is when our appetites are satisfied, but what's it like to be a satiator?
- Added: May 10, 2013
- Length: 02:53
In this episode of World Ocean Radio, host Peter Neill will discuss efforts being made my Interpol and other organizations to combat unreported fis...
- Added: May 07, 2013
- Length: 05:14
- Added: Apr 18, 2013
- Length: 07:33
- Purchases: 1
Italian breads and pastries are favorites among foodies. But Italian artisan bakeries are shutting down. Changing eating habits, the crisis and t...
Bought by KUOW, KLCC, and New Hampshire Public Radio
- Added: Feb 25, 2013
- Length: 06:09
- Purchases: 3
Prince Edward Island is known the world over for its mussels. Nothing quite like them and those produced on PEI account for 80 percent of all musse...
- Added: Feb 17, 2013
- Length: 27:06
Marine fish stocks are dangerously low, but this hasn't stopped China from sending its fishing fleets to distant waters, sometimes illegally. Could...
- Added: Feb 15, 2013
- Length: 02:12
In Cathy Byrd's Skype conversation with Kate Hers, a Korean-born video artist based in Berlin, Kate describes the German art scene and talks about ...
- Added: Jan 07, 2013
- Length: 14:34
- Added: Dec 31, 2012
- Length: 05:05
In Barcelona, Ex-Designer Martí Guixé talks to Cathy Byrd about his concepts for Camper pop-up shops, food design and work as a recreational activi...
- Added: Dec 18, 2012
- Length: 37:20
Are Europeans eating drugged-up American horses?
Bought by New Hampshire Public Radio and Louisville Public Media
- Added: Dec 17, 2012
- Length: 14:04
- Purchases: 2
