PRX - Pieces for Topic: Food
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S2E3 w/guests Maria Chowdhury, Jim Hale, and The Ashtyn Barbaree Trio
- Added: Jul 07, 2019
- Length: 59:30
From soaking wood chips to grill marks, Meathead Goldwyn is here to set the record straight on grilling’s biggest myths. Plus, Christina Ward tells...
- Added: Jun 26, 2019
- Length: 53:58
Andrew Friedman chronicles the stories and misadventures of the pioneering chefs and motley crew of misfits who cooked (instead of Instagrammed) th...
- Added: Jun 19, 2019
- Length: 53:58
Journalist Mark Lynas campaigned against genetically modified foods. Then in 2008, he changed his mind. On this week's episode, we talk to Lynas ab...
- Added: Jun 05, 2019
- Length: 53:57
Pastry chef Stella Parks talks about the science of baking and the secret history of iconic American desserts. Plus, we learn about barbecue around...
- Added: May 29, 2019
- Length: 54:00
RECIPE: Malaysian Potato Salad
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Emergency Room Tips
* (Segment 3) NSAIDS & Heart Risk
- Added: May 20, 2019
- Length: 59:00
We chat with Ruth Reichl about the glory days and final days of Gourmet magazine. Plus, Egyptian street food in Berlin; Alex Aïnouz's hotel room co...
- Added: May 15, 2019
- Length: 53:56
20 years ago, Gonzalo Guzmán left everything in his home country of Mexico and became a dishwasher in San Francisco. Now the chef in his own restau...
- Added: May 01, 2019
- Length: 53:59
We chat with curator Samuel West about the Disgusting Food Museum in Malmö, Sweden, where the tickets are vomit bags, the exhibits feature fermente...
- Added: Apr 24, 2019
- Length: 53:58
Zach Dyer travels to St. Louis to eat the once-conventional fried brain sandwich. Plus, we chat with chef Özlem Warren about the spices and cuisine...
- Added: Apr 03, 2019
- Length: 53:58
Author Sharon Hudgins writes a love letter from post-Soviet Vladivostok. Plus, IBM's supercomputer creates flavor combinations; Dan Pashman lies to...
- Added: Mar 27, 2019
- Length: 53:58
Andres O'Hara on why wine labels matter. Plus, the new Harlem fusion cooking; corks or screwcaps?; and pasta with broccoli sauce. (Originally aired...
- Added: Mar 13, 2019
- Length: 53:59
From: Christopher Kimball's Milk Street Radio
Series: Christopher Kimball's Milk Street Radio Fundraising
Series: Christopher Kimball's Milk Street Radio Fundraising
Stella Parks honors American home baking and packaged snacks including Twinkies and Oreos. Plus, Adam Gopnik discusses the dinner party; we make au...
Bought by WNMU-FM, Spokane Public Radio, KRPS, WUAL, WVTF and more
- Added: Mar 12, 2019
- Length: 34:29
- Purchases: 7
RECIPE: Zucchini & Eggplant Rigatoni
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Smartphone Infant Monitors
* (Segment 3) Stress, Heart Disease, & ...
- Added: Mar 11, 2019
- Length: 59:00
RECIPE: Green Vegetable Egg Tortilla
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) How To Fall
* (Segment 3) Seniors & Psychiatric Drugs
- Added: Mar 05, 2019
- Length: 59:00
Georgia Freedman, author of “Cooking South of The Clouds,” travels China's "Wild West" in search of new foods. Plus, Kim Severson of The New York T...
- Added: Feb 27, 2019
- Length: 53:58
Nik Sharma, author of “Season,” gives Milk Street a lesson in cooking with spices. Plus, we investigate the unknown culinary history of France; we ...
- Added: Feb 20, 2019
- Length: 53:58
Chef Yana Gilbuena discusses fertilized duck eggs, traveling dinner pop-ups and the traditional Filipino method of eating with one's hands. Plus, w...
- Added: Feb 13, 2019
- Length: 53:59
Welcome to DCK, what we do on this program is let you know about interesting and fun things to do around town, and today we are joined by some spec...
- Added: Feb 11, 2019
- Length: 19:34
Intrepid food writer Yasmin Khan dives into the mysteries of Palestinian cooking. Plus we rediscover authentic Austrian goulash; Jonathan Townsend ...
- Added: Feb 06, 2019
- Length: 53:59
RECIPE: Spinach Enchiladas
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Infant Choking Hazards
* (Segment 3) Mouth Wash for STDs?
- Added: Jan 29, 2019
- Length: 59:00
Chef Vivian Howard returns home to rural NC to cook her roots. Plus a computer designs the ultimate chocolate chip cookie; our tip for transforming...
- Added: Jan 23, 2019
- Length: 53:58
Alex French Guy Cooking does crazy food science from Paris. Plus the amazing history of pickles; Shabbat at Wendy's; and chicken under a brick.
- Added: Jan 09, 2019
- Length: 53:58
RECIPE: Popeye Pot Pie
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Dog Owners Live Longer
* (Segment 3) Healthiest U.S. States
- Added: Jan 08, 2019
- Length: 59:00
The final episode of Progressive Spirit explores the heart of what the show is all about--living sustainably and joyful with our landscapes.
- Added: Dec 29, 2018
- Length: 58:01
