PRX - Pieces for Topic: Food

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This week, we talk with the author of a new book about dissent and the significant role it has played in American history. Also on the program, we ...

  • Added: Jan 18, 2024
  • Length: 43:58
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As we head back to the classroom, consider the value of outdoor learning. We speak with educators and students about what gardens at their high sch...

  • Added: Jan 18, 2024
  • Length: 54:00
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In the fishing villages of Norway, kids as young as five enter the workforce as professional cod tongue cutters. Documentary filmmaker Solveig Melk...

  • Added: Jan 10, 2024
  • Length: 54:01
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Join us for a tour of a new midwestern elementary ag school and a conversation with a farm-to-school garden coordinator.

  • Added: Jan 09, 2024
  • Length: 54:00
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The Wonderful World of Wine (WWW) Episode 254 Exploring all things wine with you! Recap 2023 and looking ahead with wine trends for 2024.

Bought by RadioStPete Florida


  • Added: Jan 06, 2024
  • Length: 35:07
  • Purchases: 1
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Former public library director Marylin Wood asked the community what they wanted in a new library. The answers included connections with nature, an...

  • Added: Jan 05, 2024
  • Length: 54:01
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We’re joined by New York Times book critic and author Dwight Garner. He presents food quips from his favorite writers, as well as John Updike’s lun...

  • Added: Jan 03, 2024
  • Length: 54:01
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This week, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal st...

  • Added: Dec 27, 2023
  • Length: 54:00
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This week, we’re getting ready for the holidays. Rose Levy Beranbaum shares everything we need to know about baking cookies—from favorite equipment...

  • Added: Dec 20, 2023
  • Length: 54:00
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RECIPE: Spicy Turkey Meatballs THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Healthy lifestyle linked to slower memory decline in older adults * (Segm...

  • Added: Dec 14, 2023
  • Length: 59:00
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RECIPE: Broccoli Rice Casserole THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Most long covid effects resolve within a year after mild infection * (Se...

  • Added: Dec 14, 2023
  • Length: 59:00
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RECIPE: Bok Choy Mushroom Stir Fry THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Study shows habitual checking of social media may impact young adoles...

  • Added: Dec 14, 2023
  • Length: 59:00
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RECIPE: Avocado Breakfast Tacos THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Scientists finally know why people get more colds and flu in winter * (S...

  • Added: Dec 14, 2023
  • Length: 59:00
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RECIPE: Healthy Oatmeal Walnut Cookies THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Effectiveness of COVID-19 vaccines against death high in childre...

  • Added: Dec 14, 2023
  • Length: 59:00
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This week, we visit Belgium for holiday baking and festivities with Regula Ysewijn. Plus, we learn about a Welsh tradition that happens on the dark...

  • Added: Dec 13, 2023
  • Length: 54:00
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This week, Pierre Thiam will change the way you cook with his secrets for mafé (peanut sauce), Senegalese barbecue and his favorite ingredient, fon...

  • Added: Dec 06, 2023
  • Length: 54:00
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Stephanie Li and Chris Thomas travel around China in search of the best recipes and techniques for their YouTube channel Chinese Cooking Demystifie...

Bought by KMRE-LP Bellingham, Wash.


  • Added: Dec 04, 2023
  • Length: 54:01
  • Purchases: 1
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This week, we share stories from the world of fine dining. Maître d' Michael Cecchi-Azzolina has encounters with mobsters, fainting celebrities and...

  • Added: Dec 04, 2023
  • Length: 54:00
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This week, we’re exploring Italy’s best recipes and stories. Leah Koenig brings us inside the Roman Jewish kitchen for fried artichokes as crisp as...

  • Added: Dec 04, 2023
  • Length: 53:59
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Madhur Jaffrey joins us and shares memories from mountain picnics in the Himalayas, her favorite way to enjoy a mango and stories from her career a...

  • Added: Dec 04, 2023
  • Length: 54:00
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Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make...

  • Added: Dec 01, 2023
  • Length: 54:00
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Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make...

  • Added: Nov 29, 2023
  • Length: 54:00
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The Wonderful World of Wine (WWW) Episode 251 Exploring all things wine with you! In this episode of The Wonderful World of Wine (WWW), Kim and ...

  • Added: Nov 25, 2023
  • Length: 40:51
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Stanley Tucci shares his life through food—on- and off-screen. He takes us behind the scenes of “Big Night” and “Julie & Julia," reveals why cateri...

  • Added: Nov 22, 2023
  • Length: 54:00