PRX - Pieces for Topic: Food
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This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom j...
- Added: Jul 12, 2023
- Length: 54:00
Adam Savage of “MythBusters” fame joins us to break down his favorite food experiments, including the time he dropped an Olympic swimmer into a gia...
- Added: Jul 05, 2023
- Length: 54:00
RECIPE: Couscous & Cherry Salad
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Are Plant-based Burgers Healthy?
* (Segment 3) Graphic Warning Labels on...
- Added: Jul 05, 2023
- Length: 59:00
RECIPE: Avocado Potato Salad
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Belly Fat Risks
* (Segment 3) X-rays During Pregnancy
- Added: Jul 05, 2023
- Length: 59:00
RECIPE: Beer Battered Smelt
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Men's vs. Women's Health Diagnoses
* (Segment 3) Daily Low-dose Aspirin Use
- Added: Jul 05, 2023
- Length: 59:00
On this Fourth of July, baker Stacey Fong shares highlights from her 50 States/50 Pies project, which includes odes to Nevada’s all-you-can-eat buf...
- Added: Jun 28, 2023
- Length: 54:00
RECIPE: Avocado Edamame Salad
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) The trouble with sunscreens
* (Segment 3) Multivitamins improve memory in ...
- Added: Jun 28, 2023
- Length: 59:00
This week, we share stories from the world of fine dining. Maître d' Michael Cecchi-Azzolina has encounters with mobsters, fainting celebrities and...
- Added: Jun 21, 2023
- Length: 54:00
- Added: Jun 16, 2023
- Length: 10:15
Literary scholar Rebecca May Johnson earned her PhD studying Homer’s Odyssey, but now she’s analyzing a new kind of text: Marcella Hazan’s tomato s...
- Added: Jun 14, 2023
- Length: 54:01
Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerf...
- Added: Jun 07, 2023
- Length: 54:01
This week, we taste the sweeter side of Mexican cuisine with chef Fany Gerson. Traveling from Mexico City to Veracruz to Oaxaca, we explore regiona...
- Added: May 31, 2023
- Length: 54:00
RECIPE: Mango Shrimp Tacos
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Allergies, asthma linked to heart disease
* (Segment 3) Old skin cells reprog...
- Added: May 29, 2023
- Length: 59:00
RECIPE: Honey Paprika Chicken
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Standing on one leg test predicts longevity
* (Segment 3) Weed-killing che...
- Added: May 29, 2023
- Length: 59:00
RECIPE: Claudia's Summer Gazpacho
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Smartphones & Weight Gain
* (Segment 3) Forever Chemicals in Cosmetics
- Added: May 29, 2023
- Length: 59:00
RECIPE: Coconut Tofu Stir Fry
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) E-cigarette use may lead to higher use of and spending on health services
...
- Added: May 29, 2023
- Length: 59:00
RECIPE: Chicken Avocado Caprese Salad
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Does Moderate Drinking Protect Your Heart
* (Segment 3) New guidel...
- Added: May 29, 2023
- Length: 59:00
RECIPE: Ginger Sesame Burgers w/ Slaw
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Even Mild Covid May Change the Brain
* (Segment 3) Using Anti-Infl...
- Added: May 29, 2023
- Length: 59:00
This week, the husband-and-wife team behind London’s Honey & Co. tell us about chasing the smell of smoke through the alleyways of Jordan and the m...
- Added: May 24, 2023
- Length: 54:00
RECIPE: Pomegranate Rice Salad
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Changing your diet could add years to your life
* (Segment 3) COVID and l...
- Added: May 19, 2023
- Length: 59:00
Jefferson ate capon, Eisenhower craved squirrel soup and Grant had a habit of throwing bread across the table. This week, we go into the White Hous...
- Added: May 17, 2023
- Length: 54:00
A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.
- Added: May 11, 2023
- Length: 54:02
Fermentation expert Sandor Katz takes on a journey around the globe for a look at some of the world’s greatest fermented foods. He tells us about t...
- Added: May 03, 2023
- Length: 53:59
Investigative journalists Doug Frantz and Catherine Collins take us inside the farmed salmon industry to explore the open net pens, health effects ...
- Added: Apr 26, 2023
- Length: 54:00
Palestinian cookbook author Reem Kassis discusses her latest cookbook, "The Arabesque Table," which takes a fresh look at defining Arab cooking. Pl...
- Added: Apr 19, 2023
- Length: 54:00
