PRX - Pieces for Topic: Food
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This week, Milk Street travels to the Chunjinam hermitage of the Baekyangsa temple outside Seoul, Korea, to cook with Buddhist nun Jeong Kwan; Reg...
- Added: Mar 29, 2017
- Length: 53:57
This week, we speak with African-American foodways expert Dr. Jessica Harris; we shake up cocktails and present our recipe for Peruvian pesto; we t...
- Added: Mar 22, 2017
- Length: 53:56
Episode 5 — Sensory overload! We explore how taste, touch, sight, smell and sound influence how we experience chocolate. With a soundtrack designed...
Bought by Canadian Broadcasting Corporation
- Added: Mar 22, 2017
- Length: 24:00
- Purchases: 1
From: Christopher Kimball's Milk Street Radio
Series: Christopher Kimball's Milk Street Radio Fundraising
Series: Christopher Kimball's Milk Street Radio Fundraising
This week, we talk to chef Pierre Thiam. The food of Senegal has big flavors and big heart, and Thiam reveals the culture that inspired him to cook...
Bought by WUFT, West Virginia Public Broadcasting, Delta College Public Radio, WNMU-FM, KMXT and more
- Added: Mar 20, 2017
- Length: 36:02
- Purchases: 16
Plus: Cracked potatoes, Dr. Aaron Carroll on food-fad whiplash, flavored whipped cream, and Tuesday night dinner with Claire Ptak.
- Added: Mar 15, 2017
- Length: 53:59
Australian blogger and forager Rohan Anderson makes sneaky eel dip and payback paella; Adam Gopnik reminisces about New York City's Carnegie Deli; ...
- Added: Mar 08, 2017
- Length: 53:58
“Hey everyone, our chocolate is getting cheaper!” On the surface, that sounds great. But the story behind the low costs is not good news. And a hig...
- Added: Mar 06, 2017
- Length: 24:00
This week, we discover the backstreet cooking of Armenia, Georgia and Iran with Naomi DuGuid. Fuchsia Dunlop joins us live at Milk Street; The New ...
- Added: Mar 01, 2017
- Length: 53:57
Obesity, diabetes, heart disease … maybe even Alzheimer’s. Could these modern scourges be caused by sugar? A journalist says there’s evidence sug...
Bought by WMUU-LP, WMUU-LP, WMUU-LP, WRST-FM Oshkosh, KTSW 89.9 and more
- Added: Feb 27, 2017
- Length: 54:00
- Purchases: 10
This week, the new Indian cooking with Meeru Dhalwala and Vikram Vij, hunting to eat with Louise Gray, Dan Pashman of The Sporkful podcast plays wi...
- Added: Feb 22, 2017
- Length: 53:58
Many of us have been eating chocolate since childhood, but could you recognize it in nature? In this episode, we start at the farm with the pod-sha...
- Added: Feb 17, 2017
- Length: 24:00
Ayurvedic Medicine with origins in India seems Mysterious to so many, Dr Gerson with tremendous Insight and over three decades of practice and ex...
- Added: Feb 15, 2017
- Length: 25:50
Chocolate: food of the gods, balm of our hearts, and, at one point in time, a symbol of sacrifice and stand-in for human blood. In this episode, we...
- Added: Feb 10, 2017
- Length: 23:59
- Purchases: 2
Marla Rose joins me this week to talk about Vegan Street's Guide for New Vegans, building vegan community, how to communicate vegan messages, and w...
- Added: Feb 07, 2017
- Length: 28:30
This week on Milk Street Radio, we get up close and personal with Nigella Lawson. “You know the whole guilt thing I never quite get,” says Lawson. ...
- Added: Feb 01, 2017
- Length: 53:57
This week on Milk Street Radio, British writer Diana Henry, author of “Simple,” redefines home cooking and recalls an early memory at her parents' ...
- Added: Jan 25, 2017
- Length: 53:58
Bonnie Goodman started a vegan potluck in Livingston, Montana. Today she shares practical tips on how to build a vibrant vegan community wherever y...
Bought by 'The Sea'
- Added: Jan 17, 2017
- Length: 28:30
- Purchases: 1
The producers of the feature-length documentary Eating You Alive join JL to talk about their new film on food, health, and how a plant-based diet h...
- Added: Jan 08, 2017
- Length: 28:30
This week on Milk Street Radio, we speak with Andy Ricker (Pok Pok) in Chiang Mai, Thailand. “Western food ... builds flavor over time to come up w...
- Added: Jan 04, 2017
- Length: 53:58
Labre (pronounced labra) is a program named after St. Benedict Joseph Labre, Patron of the homeless, and is an outreach to the hungry. Each Monday,...
- Added: Jan 03, 2017
- Length: 06:19
This week on Milk Street Radio, we interview Ziggy Marley about his new cookbook. “For me, the most special moments is when it comes from the place...
- Added: Dec 28, 2016
- Length: 53:57
This week on Milk Street Radio, we visit Claire Ptak of Violet Bakery in London. Claire says under-beat, under-fold and under-bake; plus we’ll give...
- Added: Dec 21, 2016
- Length: 53:57
- Added: Dec 21, 2016
- Length: 02:00
Why Do We Love Junk Food?
- Added: Dec 21, 2016
- Length: 02:00
Did you know that the quality of school food improved significantly thanks to the 2010 Healthy Hunger-Free Kids Act (http://www.fns.usda.gov/school...
Bought by RadioFreePalmer
- Added: Dec 16, 2016
- Length: 28:00
- Purchases: 1
