PRX - Pieces for Topic: Food

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Conversation with Martin Graefe of Concordia Language Villages

  • Added: Aug 10, 2016
  • Length: 10:13
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Jackie Sobon, the recipe creator and photographer for the wildly popular blog Vegan Yack Attack, has published her first cookbook: Vegan Bowl Attac...

Bought by 'The Sea'


  • Added: Aug 08, 2016
  • Length: 28:30
  • Purchases: 1
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Medial Expert Michael Greger, M.D. shares his research on lifestyle choices to reverse or prevent disease processes such as cancer, heart attack, a...

  • Added: Aug 08, 2016
  • Length: 50:19
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Even if you live in the north you can follow global seasons. We talk to chef Andre LaRiviere to give you the best tips.

Bought by KBCS 91.3 FM Community Radio


  • Added: Jul 29, 2016
  • Length: 02:58
  • Purchases: 1
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Leila Vaughan is teaching people who to go vegan through the Peace Advocacy Network. Justin Starner is reaching students at the University of Georg...

Bought by 'The Sea'


  • Added: Jul 25, 2016
  • Length: 28:30
  • Purchases: 1
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Plant-Based By Nafsika debuts on A&E's fyi network this month. Nafiska Antypas, creator and show host, chats about how the first ever vegan lifesty...

  • Added: Jul 18, 2016
  • Length: 28:30
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Vegan cookbook author Joni Marie Newman, co-author of Vegans Go Nuts, shares ideas for adding more nuts and seeds to delicious vegan meals + tips f...

Bought by 'The Sea'


  • Added: Jul 11, 2016
  • Length: 27:19
  • Purchases: 1
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Seth Tibbott founded Tofurky 35 years ago. He reflects on the evolution of vegan meat and the future of plant-based foods.

  • Added: Jul 04, 2016
  • Length: 28:26
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JL highlights the good work of local vegan activists throughout the U.S. and Canada and shared ways to get involved in your own local vegan activis...

  • Added: Jun 27, 2016
  • Length: 28:30
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Allyson Kramer, author of the recently released cookbook Naturally Lean: 125 Nourishing Gluten-Free, Plant-Based Recipes-All Under 300 Calories, on...

Bought by 'The Sea'


  • Added: Jun 23, 2016
  • Length: 28:28
  • Purchases: 1
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Ari Solomon, the genius behind the viral video "Sh*t Vegans Say" and director of communications for Mercy for Animals, on how anyone can be a vegan...

  • Added: Jun 13, 2016
  • Length: 28:29
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Cinnaholic, an all-vegan cinnamon roll shop, is set to open in 40 communities around the U.S. Learn why Shannon and Florian Radke rejected a $200,0...

  • Added: Jun 06, 2016
  • Length: 28:30
Caption: The medical podcast for your cortex and your funny bone, Credit: Foolyboo Inc
Every year, 1 in 6 people get food poisoning. But, what is food poisoning? What should you do if you get food poisoning? What causes it and how do ...

Bought by WART FM


  • Added: Jun 03, 2016
  • Length: 31:38
  • Purchases: 1
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National Animal Rights Day 2016 is June 4 in Canada and June 5 in the United States. Guests Sassy and Jeff Skelton attended an event in Los Angeles...

  • Added: May 30, 2016
  • Length: 28:30
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The first of three VegFund-sponsored activist spotlight episodes: Katie Cantrell, founder and executive director of the Factory Farming Awareness C...

  • Added: May 23, 2016
  • Length: 28:30
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Corporate disruptor Liz Dee on impact investing and the cultural shift toward plant-based and cultured alternatives to animal products. Dee is co-o...

  • Added: May 16, 2016
  • Length: 28:30
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Robin Robertson talks about writing over 20 vegan cookbooks, veganizing family recipes, and offers cooking strategies for new vegans.

  • Added: May 02, 2016
  • Length: 28:30
Caption: Lentils
An ancient and misunderstood bean gets put to good use.

  • Added: Apr 27, 2016
  • Length: 05:08
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We get the "how" to be vegan: don't eat animals, don't wear them, etc. But what about the why? And what about abolitionist veganism? Sarah K. Woodc...

  • Added: Apr 25, 2016
  • Length: 28:30
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Terry Creech is a rare breed – a second generation apple grower in Harlan County, KY. Jeremy Williams, Harlan County Extension Agent, and Mitch Whi...

  • Added: Apr 21, 2016
  • Length: 07:59
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Host JL Fields - Vegan Cook, Coach, and Consultant's interviews with Sol Natural (Macaccino!), New Grounds Food (Coffee nutrition bar!), Tofuna Fys...

  • Added: Apr 19, 2016
  • Length: 28:30
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Ronni Lundy, one of the organizers of the very first Appalachian Food Summit, sees this event in Hindman as a chance to break bread, talk with one ...

  • Added: Apr 14, 2016
  • Length: 12:45
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Milan Ross lost over 200 pounds when he started a plant-based diet. In his new book The Change, he shares how...and how you can make big changes, t...

  • Added: Apr 05, 2016
  • Length: 28:30
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Prolific vegan cookbook author Terry Hope Romero talks about her latest book - Protein Ninja - and how vegan cooking and taste evolves over the yea...

  • Added: Mar 28, 2016
  • Length: 28:30
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Jeff and Joan Stanford, owners of all vegan The Stanford Inn, dish on their new cookbook Dining at The Ravens.

Bought by 'The Sea'


  • Added: Mar 21, 2016
  • Length: 28:30
  • Purchases: 1